Sokyo - The Star

4.4

4,4

703 recensioni

Fino a 40 $A

Giapponese

Ottimo per un'occasione speciale
Innovativo
Romantico

Sophisticated dining at its best, relax into Sokyo’s rich, dark wood interior and textured velvet lounges at breakfast, lunch or dinner. Absorb the unparalleled Japanese-style menu, developed with the finest seasonal produce by culinary genius, Executive Chef and founder Chase Kojima. Open seven days, you can start your day with Breakfast by Sokyo and enjoy an exciting mix traditional and contemporary Japanese-inspired a-la-carte dishes and a continental breakfast buffet. Slip into Sokyo by night and explore the extensive menu, more than 80 unique, hand-crafted dishes, while the house Sake Sommelier selects the perfect accompaniment to enrich your experience. For the perfect end to the day, move into the Sokyo Lounge and enjoy a delicate after dinner cocktail with a Japanese twist. The 150 seater Sokyo caters for all dining options from large groups to private dining rooms and more intimate settings at the sushi bar. Sokyo is not to be missed, book today.

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Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
Fino a 40 $A
Tipi di Cucina
Giapponese
Orari di apertura
Colazione Tutti i giorni 07:00–10:30 Pranzo Ven, Sab 12:00–14:30 Cena Lun–Mer, Dom 17:30–21:30 Gio–Sab 17:30–22:30
Numero di telefono
(02) 9657 9161
Sito web
http://www.star.com.au/sydney-restaurants/signature-fine-dining/pages/sokyo.aspx
Opzioni di pagamento
AMEX, Diners Club, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Chase Kojima

Posizione
80 Pyrmont Street, Sydney, AU-NSW 2009
Quartiere
Pyrmont
Parking details
The Star Car Park
Public transit
Sydney light rail, stop at ""The Star""

Ocean Trout Umami Sansho20,00 A$
Nikiri soy, sweet sansho pepper, lime
Tai Nori20,00 A$
Shio konbu lime salsa, crispy Koasa "Diamond" nori
Tuna Crispy rice20,00 A$
Spicy tuna, spicy mayo, crispy Hokkaido "Yumepirica" rice
Kingfish Furikake18,00 A$
Kingfish Furikake, citrus paste, tosazu
Salmon Belly Aburi20,00 A$
Spicy daikon oroshi
Ooma Premium Bluefin Toro
Blended wasabi, nikiri soy
- Market Price

Traditional Nigiri Or Sashimi

Minimum 2 Pieces

Tuna (South Australia)5,50 A$
Chu-Toro (South Australia)
- Market Price
Toro (Japan)
- Market Price
Ocean Trout Ikijime (Tasmania)4,50 A$
Salmon (Tasmania)4,00 A$
Salmon Belly (Tasmania)6,00 A$
Saikou Salmon (New Zealand)6,00 A$
Kingfish (South Australia)4,50 A$
Kingfish Belly (South Australia)
Red Snapper Ikijime (New Zealand)4,50 A$
Alfonsino Kinmedai (New Zealand)5,50 A$
BBQ Freshwater Eel (Taiwan)6,00 A$
Prawn (New Caledonia)4,50 A$
Scallop (Japan)4,50 A$
Abalone (South Australia)9,50 A$
Scampi (New Zealand)8,50 A$
Salmon Roe (Japan)5,00 A$
Sea Urchin (Tasmania)12,00 A$
Cuttlefish (South Australia)4,00 A$
Sokyo Omelette (Tamago)4,00 A$

Sashimi

Bonito Kunsei21,00 A$
Hay smoked bonito, raw mountain potato "Yamaimo", ume, yuzu kosho, ponzu
Salmon Tataki21,00 A$
Cucumber, feta cheese, lemon shiso soy, caramelized peanuts
Kingfish Miso Ceviche22,00 A$
Green chilli, crispy potato, miso ceviche
Maguro Tataki29,00 A$
Seared tuna, carbonized leek aioli, pickled mushrooms, asparagus, smoked ponzu
Hokkaido Scallop Yuzu Honey18,00 A$
Onion, capers, crunchy miso, yuzu honey
Wagyu 9+ Short Rib Tataki29,00 A$
Pickled grapes, pumpkin puree, tarragon, chilli oil, tosazu
Snapper & Spanner Crab Spicy Soy22,00 A$
Dried shiso, capers, spicy white soy
Usuzukuri28,00 A$
Ikijime snapper thinly sliced, shio konbu, micro herbs, lime soy vinaigrette
Pacific Oyster (minimum 3 pieces)5,00 A$
Plum Wine & lime granita, spicy ponzu
Sashimi Platter60,00 A$
Chefs choice 24 pieces of mixed traditional sashimi

Sokyo Sushi Rolls

Queensland22,00 A$
Spanner crab, spicy aioli, avocado, soy paper
Prawn Tempura20,00 A$
Asparagus, spicy aioli
Japanese Barbeque21,00 A$
Karubi short rib, Gochujang sauce, white kimchi
Spicy Tuna21,00 A$
Tenkasu, spicy truffle mayo

Traditional Rolls

Tuna Roll12,00 A$
Negi Toro Roll22,00 A$
Salmon Avocado Roll14,00 A$
Veg Roll8,00 A$
Umeboshi Cucumber Shiso Roll8,00 A$

Tempura

Red Snapper20,00 A$
Coriander salad, black pepper chilli vinegar
Cuttlefish17,00 A$
Chilli de arbol, tarragon ponzu sauce
Moreton Bay Bug28,00 A$
Green papaya pomelo salad, sambal mayo, black pepper amazu
Scallop & Yasa Caviar
Scallop, truffle konbu butter, tarragon ponzu
- per pc15,00 A$
Asparagus12,00 A$
Truffle poke sauce, edamame dip
Pumpkin12,00 A$
Rocotto, poblano sauce
Green Bean12,00 A$
Pickled mustard and olive tosazu

Robata

Beef10,00 A$
(minimum 2 skewers) Wagyu tri-tip, caramelized eshallots, BBQ teriyaki
Corn-fed Chicken7,00 A$
(minimum 2 skewers) Shallots, yakitori jus
Kurobuta Pork Belly8,00 A$
(minimum 2 skewers) Daikon, sansho, mustard aioli
Prawns8,00 A$
(minimum 2 skewers) Chilli, garlic, mizuna, spicy ume kosho
Lamb Chop11,00 A$
(minimum 2 chops) Charred eggplant purée, aka miso, basil
Jurassic Quail26,00 A$
Iberico jamon, endive salad, creamy ponzu and kalamansi teriyaki
King Brown Mushroom15,00 A$
Lime, coriander, truffle soy
Spicy Edamame9,00 A$
Shichimi nikiri soy, shaved katsuobushi

Essential Dishes

Binchoutan Saikou Salmon32,00 A$
Yuzu miso, slow grilled zucchini
DengakuMan42,00 A$
Caramelised miso cod, japanese salsa, cucumber salad
Riverina Lamb Rump39,00 A$
Shiso salsa Verde, warm eggplant salad, goma ponzu
Master Kobe Wagyu Beef Tenderloin +755,00 A$
Braised Japanese mushrooms, scorched cos lettuce, Katsuobushi
Wagyu +9 Rangers Valley Scotch Fillet150,00 A$
Sokyo dipping sauces, 600 g
Sea Scallops30,00 A$
Shio Koji sauce, wood ear mushroom, coriander

Salad

Edamame Soybean8,00 A$
Edamamejio
Mixed Greens8,00 A$
Spicy garlic vinaigrette
Spicy Sashimi Salad22,00 A$
Cherry tomato, cucumber, smoked poke vinaigrette
Grilled Cos and Asparagus Salad12,00 A$
Pickled shallot, pumpkin furikake, shiso dressing

Soup

Kyoto Clear Soup7,00 A$
Enoki mushroom, citrus drop
Misoshiru7,00 A$
Blended miso, dashi, tofu, daikon
Sokyo Spicy Bouillabaisse26,00 A$
Tofu, white miso, mixed seafood

Cosa dicono 703 persone

Valutazione complessiva e recensioni

4.4

4,4 in base a tutte le valutazioni

4,6Cibo
4,2Servizio
4,1Atmosfera
3,8Rapporto qualità-prezzo

Rumorosità • Sostenuta

703 Recensioni

AS
AoifeS
Sydney
3 recensioni
5.0
3 recensioni
Recensito il giorno 10 dicembre 2019
1. Complessivo 5
All round amazing. One of my favourites. Can’t wait to go back
È utile?
VA
VAPS
Sydney
4 recensioni
4.0
4 recensioni
Recensito il giorno 1 luglio 2019
1. Complessivo 4
One of the best Japanese restaurants in Sydney! Great food and a sophisticated sexy atmosphere.
È utile?
IW
IreneW
Sydney
1 recensione
5.0
1 recensione
Visitato il giorno 20 dicembre 2018
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 3
It's all about the food for me. This is the second time I have been to this restaurant and it didn't disappoint. I left a second time wanting to go back a third time. Can't wait fir my next visit. Any excuse will do.
È utile?
s
string
64013 recensioni
4.0
64013 recensioni
Visitato il giorno 7 dicembre 2018
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 3
Food is very good. Surprised and disappointed at so many young people taking photos of dishes - seems to be a must do thing / Instragram must venue which spoils atmosphere for diners. Also music volume increased during the evening converting it to an atmosphere more like a bar than a restaurant. Service - lots of staff present but average service. Overall - good food but the experience was not to the standard I expected.
È utile?
s
string
64013 recensioni
4.0
64013 recensioni
Visitato il giorno 1 dicembre 2018
1. Complessivo 4
2. Cibo 5
3. Servizio 4
4. Atmosfera 1
Average food, average service. Got kicked out even though we didn't finish our food. Was told they needed the table back for the next reservation but the table next to us was dirty. The table next to us was so close, you can hear their conversation and it was extremely noisy
È utile?
s
string
64013 recensioni
4.0
64013 recensioni
Visitato il giorno 27 novembre 2018
1. Complessivo 4
2. Cibo 5
3. Servizio 3
4. Atmosfera 4
The loss of your sommelier has let the restaurant down ... we asked for 2 glasses of Phillip Shaw Pinot noir and the girl returned about 15 minutes later with two glasses of Pinot Gris ... waiting so long and then wrong wine was annoying ... then waited another 5 minutes only to be told they had run out of Pinot Noir ... the food was great but the loss of the sommelier really let this hatted restaurant down ... no drama but not what you would expect in a hatted retaurant
È utile?
s
string
64013 recensioni
5.0
64013 recensioni
Visitato il giorno 24 novembre 2018
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food, service, atmosphere, timing of how the food arrived was pretty good, just when you think your ready for the next one it came out. Never have to worry about calling for service cause they are always alert. Will come back.
È utile?
s
string
64013 recensioni
5.0
64013 recensioni
Visitato il giorno 24 novembre 2018
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent restaurant. Food spectacular and impeccable service. Rachel and the sommelier were so helpful.
È utile?
s
string
64013 recensioni
3.0
64013 recensioni
Visitato il giorno 24 novembre 2018
1. Complessivo 3
2. Cibo 4
3. Servizio 3
4. Atmosfera 1
I was neither wowed or disappointed. The food is nice and extremely interesting but for me the overall experience was let down with a poor ambience and being asked for a tip, when declined our eftpos receipt simply dropped on the table.
È utile?
s
string
64013 recensioni
4.0
64013 recensioni
Visitato il giorno 23 novembre 2018
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
Food was great but we were constantly rushed by the waiters and consistantly reminded about the time restraint of our table, when clearly there were other empty tables by the time we finished, and we didn't see anyone waiting to use our table. In the end we only sat in the restaurant for 1 hour and 25 minutes then left, as we were told we had to move to the bar area if we wanted desert. Given it was my wife's birthday, it really wasn't a pleasant experience for an upscale establishment.
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FAQ

Sokyo - The Star è stato valutato con 4,4 stelle da 703 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

È il tuo ristorante?

È il tuo ristorante? Unisciti a noi!

80 Pyrmont Street, Sydney, AU-NSW 2009

Informazioni aggiuntive

Quartiere
Pyrmont
Orari di apertura
Colazione Tutti i giorni 07:00–10:30 Pranzo Ven, Sab 12:00–14:30 Cena Lun–Mer, Dom 17:30–21:30 Gio–Sab 17:30–22:30
Prezzo
Fino a 40 $A
Tipi di Cucina
Giapponese
Stile
Cucina raffinata
Dress code
Business Casual
Parking details
The Star Car Park
Public transit
Sydney light rail, stop at ""The Star""
Opzioni di pagamento
AMEX, Diners Club, Mastercard, Visa
Executive Chef
Chase Kojima

Sito web
http://www.star.com.au/sydney-restaurants/signature-fine-dining/pages/sokyo.aspx
Numero di telefono
(02) 9657 9161

Sokyo - The Star

Non disponibile su OpenTable

C'è molto altro da esplorare

Informazioni aggiuntive

Sokyo Nigiri (4 Pieces)

Ocean Trout Umami Sansho20,00 A$

Tai Nori20,00 A$

Tuna Crispy rice20,00 A$

Kingfish Furikake18,00 A$

Salmon Belly Aburi20,00 A$

Ooma Premium Bluefin Toro

Traditional Nigiri Or Sashimi

Tuna (South Australia)5,50 A$

Chu-Toro (South Australia)

Toro (Japan)

Ocean Trout Ikijime (Tasmania)4,50 A$

Salmon (Tasmania)4,00 A$

Salmon Belly (Tasmania)6,00 A$

Saikou Salmon (New Zealand)6,00 A$

Kingfish (South Australia)4,50 A$

Kingfish Belly (South Australia)

Red Snapper Ikijime (New Zealand)4,50 A$

Alfonsino Kinmedai (New Zealand)5,50 A$

BBQ Freshwater Eel (Taiwan)6,00 A$

Prawn (New Caledonia)4,50 A$

Scallop (Japan)4,50 A$

Abalone (South Australia)9,50 A$

Scampi (New Zealand)8,50 A$

Salmon Roe (Japan)5,00 A$

Sea Urchin (Tasmania)12,00 A$

Cuttlefish (South Australia)4,00 A$

Sokyo Omelette (Tamago)4,00 A$

Sashimi

Bonito Kunsei21,00 A$

Salmon Tataki21,00 A$

Kingfish Miso Ceviche22,00 A$

Maguro Tataki29,00 A$

Hokkaido Scallop Yuzu Honey18,00 A$

Wagyu 9+ Short Rib Tataki29,00 A$

Snapper & Spanner Crab Spicy Soy22,00 A$

Usuzukuri28,00 A$

Pacific Oyster (minimum 3 pieces)5,00 A$

Sashimi Platter60,00 A$

Sokyo Sushi Rolls

Queensland22,00 A$

Prawn Tempura20,00 A$

Japanese Barbeque21,00 A$

Spicy Tuna21,00 A$

Traditional Rolls

Tuna Roll12,00 A$

Negi Toro Roll22,00 A$

Salmon Avocado Roll14,00 A$

Veg Roll8,00 A$

Umeboshi Cucumber Shiso Roll8,00 A$

Tempura

Red Snapper20,00 A$

Cuttlefish17,00 A$

Moreton Bay Bug28,00 A$

Scallop & Yasa Caviar

Asparagus12,00 A$

Pumpkin12,00 A$

Green Bean12,00 A$

Robata

Beef10,00 A$

Corn-fed Chicken7,00 A$

Kurobuta Pork Belly8,00 A$

Prawns8,00 A$

Lamb Chop11,00 A$

Jurassic Quail26,00 A$

King Brown Mushroom15,00 A$

Spicy Edamame9,00 A$

Essential Dishes

Binchoutan Saikou Salmon32,00 A$

DengakuMan42,00 A$

Riverina Lamb Rump39,00 A$

Master Kobe Wagyu Beef Tenderloin +755,00 A$

Wagyu +9 Rangers Valley Scotch Fillet150,00 A$

Sea Scallops30,00 A$

Salad

Edamame Soybean8,00 A$