2 Courses €39 | 3 Courses €45
Available Monday - Friday 5 - 6:30pm Saturday & Sunday 1 - 5pm
Appetisers
Roast Red Pepper & Lentil Soup V
Basil crème fraiche
Rope Mussels
West Cork rope mussels A la Crème, white wine, garlic cream, flat leaf
Scallops (€3 supp)
Cauliflower puree, smoked black pudding, crisp pancetta
Seafood Chowder
Irish fish and shellfish, creamed broth
Caesar Salad
Baby gem, parmesan, crisp bacon, Cajun chicken or shrimp
Oyster Selection (4 rock oysters)
Sourced from our coastal waters, served with raspberry mignonette, lemon, Tobasco.
Howth Smoked Salmon
Red onion, crisp capers, chive crème fraîche, brown soda bread
Entrées
Sea Bass
Pan seared fillet, parmesan & truffle polenta, parsnip puree, wilted kale & fennel
Monkfish & Chorizo
Chargrilled skewered monkfish fillet & chorizo, warm niçoise salad, rosemary chimichurri dressing
Fish ‘n’ Chips
Beer battered cod, minted pea purée, tartar sauce
10 oz Rib Eye (€10 supp)
Peter Hannan’s Salt Aged Beef, shallot mash and seasonal vegetables. Marrow butter, peppercorn sauce or garlic & herb butter
Chicken Supreme
Parisienne potatoes, baby leek, tarragon cream, rainbow carrots
Risotto V
Sprout & sage fricassée, fine herb & Italian cheese arborio, sautéed kale, wild mushrooms, beetroot gel
Desserts
Tiramisu
Coffee-soaked ladyfingers, whipped mascarpone, baileys ice cream
Key Lime Tart
Lime curd, Chantilly cream, Pistachio ice cream, lime gel
Passion Fruit
Passionfruit mousse, bitter chocolate sauce, mango sorbet
Selection of Wexford Ice Cream
Vanilla and Chocolate tuile
Irish Cheese Board (€5 supp.)
Cranberry and hazelnut crackers, Irish black apple butter
