Crudo e Mare
Pizzella Nera con Salmone Rosa e Stracciatella*17,00 USD
Squid ink sourdough pizza, beet-cured Wester Ross salmon, Wolf Meadow Farm stracciatella, lemon, extra virgin olive oil
Tartara di Tonno*18,00 USD
Wild Atlantic yellowfin tuna tartar, salsa verde, beet mostarda, farm egg yolk, cracker
Tonno Tonnato*17,00 USD
Wild Atlantic yellowfin tuna, toasted pine nuts, husk cherries, radish, tonnato
Tonno Grasso*20,00 USD
Roasted bone marrow, yellowfin tuna tossed with a parsnip vinaigrette, crispy breadcrumbs, parsley, garlic
Acchiuge di Branzino in Bagnone*14,00 USD
Thinly sliced branzino, warm tomato broth, fennel, marjoram, crostini
Antipasti / Starter Course
Tagliere di Contadino con Gnocco Fritto24,00 USD
Italian Farm Board: coppa picante, salame Toscano, soppressata dolce, speck, porchetta di cinghiale, prosciutto alle nocciole, mortadella tartufo, chuck salame, crostini di Toscana, stravecchio, lazy lady, mostarda
Polpo alla Mediterranea18,00 USD
Sautéed Spanish octopus, sausage, taggiasca olives, Northspore king trumpet mushrooms, Dandelion Springs Farm turnip puree, saffron potatoes, basil oil
Muscoli alla Genovese14,00 USD
Bang's Island mussels, pinot grigio, parsley, garlic, extra virgin olive oil, crostini
Capesante Rosticciate con Speck Croccante e Scamorza Tartufo20,00 USD
Pan-seared dayboat scallops, bagna cauda, crispy speck, truffle scamorza
Gonfietti Prosciutto e Burrata16,00 USD
Lightly-fried sage focaccia, prosciutto Legato, burrata di Luca
Focaccia di Recco
Traditional focaccia from Recco, baked thin with Stracchino cheese imported from Italy
Normale15,00 USD
Pizzata16,00 USD
Tomato, capers, olives, anchovy
Con Prosciutto Legato18,00 USD
A Donna Scala Pugliese
Traditional Napoletana Pizza20,00 USD
Sourdough pizza, San Marzano tomato, mozzarella di Giuseppe, basil
Insalata / Salad Course
Misticanza di Campo con Pecorino10,00 USD
Organic farm greens & chicories, shaved pecorino, dressed with a rosemary garlic olive oil, and balsamic vinegar
Barbabietole11,00 USD
Organic roasted beet salad with Stonecipher Farm beets, gorgonzola dolce, Dandelion Spring Farms baby kale, dressed with honey, lemon, olive oil, and sea salt
Primi / Pasta Course
Our pasta is hand crafted in house daily
Mandilli al Vero Pesto Genovese22,00 USD
Handkerchief pasta tossed in an authentic Genovese basil pesto
Cappellacci di Zuca al Tartufo32,00 USD
Cappellacci with Marina di Chioggia squash, Parmigiana-Reggiano, white "Alba" truffle butter
Spaghetti alla Vongole24,00 USD
Housemade spaghetti pasta, manila clams, parsley, Pinot Grigio, light tomato, garlic, extra virgin olive oil
Gnocchi di Pesce con Tocco di Pomodoro24,00 USD
Branzino and potato gnocchi, San Marzano tomato tocco, pecorino
Maccheroncelli all' Italiano Americano24,00 USD
Maccheroncelli pasta, Napoletana meatballs, San Marzano tomato sauce
Zuppa alla Mantovana18,00 USD
Dandelion Springs Farm butternut squash soup, extra virgin olive oil, Parmigiana-Reggiano, amaretti biscotti
Secondi / Main Course
Chianina Tagliata alle Erbe56,00 USD
Local black angus, pasture-raised, dry-aged, herb-rubbed ribeye, Dandelion Springs Farm crispy potatoes in white "Alba" truffle butter, gorgonzola salsa
Rombo Ciodatto con Pesto di Mandorle34,00 USD
Pan-roasted spotted fluke, organic sunchoke and salsify sauté, arugula and almond pesto
Stoccafisso Accomodata30,00 USD
Viking stock fish, San Marzano tomato, pinot grigio, Stonecipher potatoes, taggiasca olives, extra virgin olive oil, pine nuts, capers
Branzino alla Ligure34,00 USD
Whole, oven-roasted branzino, pine nuts, taggiasca olives, pinot grigio, Stonecipher Farm cocktail tomatoes and parsnips
Tenero di Cervo con Funghi36,00 USD
Pan-roasted venison loin, Northspore king trumpet mushrooms, Barbera sauce
Coniglio con Polenta32,00 USD
Sumner Valley Farm rabbit, barbera braise, creamy polenta