Served Monday - Saturday 17:00 - 22:00
For The Table
Bread Basket5,50 £
Green Olives4,90 £
Truffled Arancini7,50 £
Roasted Almonds4,50 £
Padron Peppers6,50 £
Cornish Crab Cake 6,90 £
Oysters
MALDON ROCKS (three)17,00 £
MALDON ROCKS (six)28,00 £
MALDON ROCKS (dozen)49,00 £
COLCHESTER MERSEA (three)17,00 £
COLCHESTER MERSEA (Six)28,00 £
COLCHESTER MERSEA (dozen)49,00 £
Lobster
Thermidor32,00 £
Half
Thermidor59,50 £
Whole
Grilled32,00 £
With Garlic and Parsley Butter (Half)
Grilled59,50 £
With Garlic and Parsley Butter (Whole)
Starters
Burrata Al Pomodoro (V)13,90 £
with cherry tomato salsa & home-made focaccia
Monkfish Carpaccio16,90 £
with nigella seeds, dill & crispy capers
Tiger Prawns Flambee17,50 £
with pickled samphire & seaweed butter
Soup Of The Day (VG)9,50 £
served with crusty bread
Crayfish, avocado & chives tian14,90 £
With citrus coulis
Crispy Sticky Quail13,50 £
with spring onions, chilli & coriander
Smoked Leek, Roasted Pepper & Pickled Walnut Terrine (VG)13,50 £
with lemon vinaigrette
Solus Pulled Beef Brisket 13,90 £
with curried pickled turnips & honey mustard
Mains
Dover Sole à La Meunière 42,00 £
stoned baked served with caper & lemon butter sauce
Halibut Fillet En Papillote Baked32,50 £
with salsify cream, charred asparagus & sauce vierge
Duck Leg Confit29,50 £
Dauphinoise gratin, braised endives & port jus
Cotswold Roasted Lamb Cannon29,50 £
with roasted roots, kale & marchand de vin
Cumbrian Saddleback Pork Belly28,90 £
with apple cider purée, roasted glazed heritage carrots & red wine jus
Pan Seared Tuna27,50 £
served rare with radicchio, chicory, grapefruit, tarragon, dill & fennel
Black Perigord Truffle & Champagne Risotto (VG)29,50 £
with wild mushroom
Grill
28 Days Dried Aged Hereford
Ribeye (225G)33,50 £
28 Days Dried Aged Hereford
Bavette (250 G)28,50 £
28 Days Dried Aged Hereford
Cote De Beuf (900 G) (For two to share)86,00 £
28 Days Dried Aged Hereford
Pasta
Frutti Di Mare Linguine 29,50 £
with pan roasted scallops, tiger prawns, clams, mussels & white wine saffron sauce
Pappardelle all`Agnello 27,50 £
with a rich slow braised lamb shoulder & red wine ragù
Paccheri all’Arrabbiata (V)25,90 £
san marzano tomatoes, chillies, basil & pecorino romano
Fettuccine Alfredo (V)25,90 £
with parsley butter sauce & vintage parmesan
Sides
Truffle & Parmesan Fries7,50 £
French Fries5,50 £
Garden Salad with Heritage Tomatoes 6,50 £
Rosemary Baby Potatoes5,50 £
Cauliflower Cheese Gratin7,90 £
Fine Beans with Shallot Vinaigrette6,90 £
Tender Stem Broccoli, Chilli & Lemon Oil 6,90 £
