Served Monday - Saturday 17:00 - 22:00
For The Table
Bread Basket4,90 £
Green Olives4,50 £
Truffled Arancini6,50 £
Roasted Almonds3,90 £
Padron Peppers5,50 £
Cornish Crab Cake 6,50 £
Oysters
MALDON ROCKS (three)14,00 £
MALDON ROCKS (six)24,00 £
MALDON ROCKS (dozen)42,00 £
COLCHESTER MERSEA (three)14,00 £
COLCHESTER MERSEA (Six)24,00 £
COLCHESTER MERSEA (dozen)42,00 £
Lobster
Thermidor29,50 £
Half
Thermidor59,50 £
Whole
Grilled29,50 £
With Garlic and Parsley Butter (Half)
Grilled59,50 £
With Garlic and Parsley Butter (Whole)
Starters
Burrata Al Pomodoro (V)11,00 £
with cherry tomato salsa & home-made focaccia
Monkfish Carpaccio14,50 £
with nigella seeds, dill & crispy capers
Tiger Prawns Flambee14,50 £
with pickled samphire & seaweed butter
Soup Of The Day (VG)8,50 £
served with crusty bread
Crayfish, avocado & chives tian12,50 £
With citrus coulis
Crispy Sticky Quail11,50 £
with spring onions, chilli & coriander
Heirloom Courgettes Panaché (VG)11,50 £
with confit kohlrabi, runner peas & cashew cream
Solus Pulled Beef Brisket 12,50 £
with curried pickled turnips & honey mustard
Mains
Sole à La Meunière (for two to share)59,00 £
stoned baked served with caper & lemon butter sauce
Halibut Fillet En Papillote Baked28,50 £
with salsify cream, charred asparagus & sauce vierge
Duck Leg Confit26,90 £
Dauphinoise gratin, braised endives & port jus
Cotswold Roasted Lamb Cannon27,50 £
with roasted roots, kale & marchand de vin
Cumbrian Saddleback Pork Belly25,50 £
with apple cider purée, roasted glazed heritage carrots & red wine jus
Pan Seared Tuna25,90 £
served rare with radicchio, chicory, grapefruit, tarragon, dill & fennel
Maple Grilled Celeriac Steak (VG)24,50 £
with bourbon shallots, oyster mushrooms & ginger gremolata
Grill
28 Days Dried Aged Hereford
Ribeye (250G)28,50 £
28 Days Dried Aged Hereford
Bavette (250 G)24,50 £
28 Days Dried Aged Hereford
Cote De Beuf (900 G) (For two to share)79,00 £
28 Days Dried Aged Hereford
Pasta
Frutti Di Mare Linguine 27,90 £
with pan roasted scallops, tiger prawns, clams, mussels & white wine saffron sauce
Pappardelle all`Agnello 24,90 £
with a rich slow braised lamb shoulder & red wine ragù
Paccheri all’Arrabbiata (V)23,50 £
san marzano tomatoes, chillies, basil & pecorino romano
Fettuccine Alfredo (V)22,50 £
with parsley butter sauce & vintage parmesan
Sides
Truffle & Parmesan Fries6,50 £
French Fries5,50 £
Garden Salad with Heritage Tomatoes 5,90 £
Rosemary Baby Potatoes5,90 £
Cauliflower Cheese Gratin6,90 £
Fine Beans with Shallot Vinaigrette6,90 £
Tender Stem Broccoli, Chilli & Lemon Oil 6,90 £
