Sorrentina

Antipasti (Starters)

• Terrina di Legumi alla griglia7,50 £

  Char grilled vegetable Terrine

• Pate' di Fegato D'oca7,50 £

  Duck liver pate' (fois gras), served with toasts

• Prosciutto e Mozzarella8,50 £

  Grilled rolls of Parma Ham filled with melted cheese, served with artichokes and basil dressing

• Lumache al Burro6,00 £

  1/2 dozen Snails in garlic and butter sauce

• Formaggio di Capra alla griglia6,50 £

  Grilled goat cheese on a bed of warm salad with a sweet and savour relish

• Insalata Caprese5,50 £

  Mozzarella & Tomato salad

• Capesante alla Pancetta8,50 £

  Baby scallops with bacon and chicory

• Prosciutto di Parma e Melone8,50 £

  Parma Ham and Melon

• Gamberi alla Siciliana7,50 £

  Prawns in a spicy tomato sauce

• Traviata di Melone7,50 £

  Slices of fresh melon with, prawns, smoked salmon and cocktail sauce

Le Paste

Please note all pastas are priced as starters portion, £3 extra will be added for Main Courses

• Ravioli ai Quattro Formaggi7,50 £

  Ravioli filled with mixed cheeses in a spicy tomato Sauce

• Risotto ai Piselli7,50 £

  Rice in a peas (petit pois) sauce

• Tagliatelle al Salmone8,50 £

  Egg tagliatelle in a smoked salmon and cream Sauce

• Spaghetti Alla Bolognese7,50 £

  Spaghetti with a Classic Mince meat Sauce

• Spaghetti ai Frutti di Mare10,50 £

  Spaghetti with seafood in a tomato & chillies sauce

• Penne all'Arrabbiata6,50 £

  Short Pasta in a chillies tomato Sauce

• Penne Crema, Funghi e Pollo8,50 £

  Pasta with diced chicken in a cream and mushrooms Sauce

• Crespoline alla Ricotta e Spinaci8,50 £

  Freshly made Pancakes filled with cottage cheese and spinach backed in a tomato & béchamel sauce

Le Zuppe (Soups)

• Minestrone5,00 £

  Home Made Mixed Vegetable Soup

• Bread & Butter1,50 £

• Zuppa del Giorno4,50 £

  Fresh soup of the day

• Garlic Bread2,00 £

Secondi Piatti di Pesce

Fish Main Courses

• Sinfonia di Mare17,50 £

  Mixed Filets of fish served with pasta in a chillies tomato Sauce

• Spigola alla Mugnaia16,50 £

  Filets of Sea Bass in a butter & Lemon sauce

• Sogliola di Dover alla Griglia25,50 £

  Grilled Dover Sole served with tartar sauce

• Gamberoni alla Sorrentina18,50 £

  King Prawns in shell in a garlic and chillies sauce

• Salmone all'Agro14,50 £

  Scotch Salmon in a Lemon, Capers, olives, olive oil and fresh tomatoes Sauce

• Filetti di Sogliola al Finocchio15,50 £

  Filets of Lemon Sole poached in a tomatoes and fennel seeds Sauce

Secondi Piatti (Main Courses)

All Main Courses dishes are served with a selection of vegetable of the day or salads, extra vegetables are available at £3 each

• Nodino di Vitello al Rosmarino18,50 £

  Veal Chop in garlic & rosemary Sauce

• Medaglioni di Manzo alla Pizzaiola19,50 £

  Medallions of fillet steak in garlic, tomato and wine Sauce

• Petto di Pollo alla Cacciatora12,50 £

  Breast of chicken in a spicy tomatoes and mushrooms sauce

• Salsicce di Verdure13,50 £

  Vegetarian sausages served with mushrooms sauce and mashed potatoes

• Saltimbocca alla Romana14,50 £

  Pan fried veal escallops topped with sage & Ham

• Fegato alla Veneziana14,50 £

  Thin Stripes of Calves Liver in it's own gravy & onions

• Pollo alla Milanese con Paghetti14,50 £

  Breast of Chicken in breadcrumbs served with Spaghetti, Chillies, olive oil and garlic Sauce

• Melanzane Gratinate12,50 £

  Aubergines topped with tomato and parmesan cheese backed in a creamy cheese Sauce

Desserts

Please ask for the dessert menu all at £5

• Coffee and Tea2,20 £

• Liquor Coffee5,75 £