Sosharu is Jason Atherton’s new Japanese izakaya-style restaurant and bar in Clerkenwell. Created in collaboration with executive head chef Alex Craciun, Sosharu serves casual yet refined Japanese cuisine using British seasonal ingredients, the menu comprising of small dishes with sections dedicated to different specialities including temaki, hibachi grill, yaki grill, tempura, sashimi and more. Seven Tales cocktail bar is reminiscent of the night-time atmosphere of Tokyo, with a cocktail list inspired by Japanese culture and philosophies.
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