Sotto Cucina & Bar

3.8

3,8

19 recensioni

da 26 £ a 40 £

Italiana

Effettua una prenotazione

2 persone

31 mar 2025

19:00

Adatto ai gruppi
Ideale per il brunch
Atmosfera vivace

Sotto Cucina & Bar is an underground Sicilian kitchen and bar in the bustling heart of East London. Take an immersive journey into the captivating cultural heritage of Sicily, where every dish tells a story, and every bite is a taste of Mediterranean history.

Welcome to our ‘Cucina’, our kitchen, where executive chef Alfio Laudani takes his Catania roots, and marries them with the freshest of quality sourced ingredients, creating seasonal menus of familial Italian flavours.

Sotto Cucina & Bar will launch at Hyatt Place London City East in Whitechapel, London on 14th May 2024; a contemporary Sicilian kitchen and bar led by Sicilian executive chef Alfio Laudani.

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
da 26 £ a 40 £
Tipi di Cucina
Italiana, Siciliana, Mediterranea
Orari di apertura
Tutti i giorni 12:00–22:00
Numero di telefono
020 8159 1234
Sito web
https://sottorestaurant.london/
Opzioni di pagamento
AMEX, Diners Club, JCB, Mastercard, Non si accettano contanti, Visa
Dress code
Abbigliamento Casual
Executive Chef
Alfio Laudani
Sale per eventi privati
Sotto Cucina & Bar offers small, private dining rooms that can accommodate groups of up to twenty five people.Our clients will be able to rely on our team of event planners and chefs to make your event truly memorable, no matter the occasion, from a large gathering to a simple get-together with family and friends.

Posizione
45 Whitechapel Rd , Black Lion House, London, Greater London E1 1DU
Quartiere
Shoreditch
Traversa
Whitechapel Road
Parking details
Nessuno
Public transit
Aldgate East underground Station
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Opzioni senza glutine, Stanza Privata, Vegana, Vino

Cosa dicono 19 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

3.8

3,8 in base alle valutazioni recenti

3,7Cibo
4,2Servizio
3,5Atmosfera
3,9Rapporto qualità-prezzo

Rumorosità • Sostenuta

19 Recensioni

M
Mary
Baltimora1 recensione
3.0
Visitato il giorno 20 marzo 2025
1. Complessivo 3
2. Cibo 2
3. Servizio 3
4. Atmosfera 3
Food was average. Not a good deal for the money. Service was very good.
È utile?
OT
Utente OpenTable VIP
Los Angeles2 recensioni
1.0
Visitato il giorno 25 luglio 2024
1. Complessivo 1
2. Cibo 1
3. Servizio 1
4. Atmosfera 1
We arrived on time for our reservation and they said the kitchen was closed.
È utile?
OT
Utente OpenTable
Londra1 recensione
5.0
Visitato il giorno 5 luglio 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 3
Location is convenient, food is delicious & staff is very kind & nice. Have a happiness time with family.
È utile?
CD
ChelseaDiner
Londra72 recensioni
3.0
Visitato il giorno 31 maggio 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 5
4. Atmosfera 4
Subterranean restaurant in the Hyatt hotel. Wines very expensive, foccacia rations tiny. Overall, expensive for what it is.
È utile?
P
Paolahuerta
Puebla5 recensioni
5.0
Visitato il giorno 30 maggio 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 3
We had a very nice meal! The food was great! Order the Merluzzo (cod) and the Chicken they were awesome!!
È utile?
C
Catherine VIP
Londra188 recensioni
4.0
Visitato il giorno 24 maggio 2024
1. Complessivo 4
2. Cibo 5
3. Servizio 5
4. Atmosfera 2
What is a chef with such talent, and a team of young, efficient, marvellously kind, and welcoming waiting staff, special thanks to Andrei (you deserve the next top award to be celebrated), Yahiya, and the seafood loving waitress from Malaga, doing being hidden away in the atmosphere lacking basement of a hotel in Whitechapel?! So much better than I had expected, and with such delicious food and service that we will definitely be going back to eat here despite the hotel lobby, breakfast room vibe. Everything my husband and I tried was delicious, and, better than that, created with both skill, care and high quality ingredients. The insalta di mare featured a generous portion of moist yielding and flavour packed pulpo, the caponata brought an authentic splash of Palermo to London, the olive oil and focaccia were ace, and my main of branzino still makes me grin with delight the day afterwards. Never has seabass seemed so luxurious. Moist, plump, yielding flesh resting on an oozing tomato, oil, & capers flavour packed bed of delight. I left the plate clean, bar the tail fins! Great wine recommendation from Andrei, the Carratto, served in my husband, Andy´s, and my favourite half carafe measure, being the perfect accompaniment to a top fish based meal: (Andy´s cod cheeks were top too). Anyway, I urge you to dine at Sotto Cucina & Bar, this small oddly placed restaurant deserves to be visited, the staff congratulated, and the excellent menu enjoyed to the full. Love Catherine
È utile?
c
chorusgirl
Essex7 recensioni
4.0
Visitato il giorno 23 maggio 2024
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
The welcome snd service were exemplary and even when one is f the diners found the pasta a little too al dente the restaurant were very accommodating and replaced the pasta without question Will certainly come again
È utile?
OT
Utente OpenTable
Londra4 recensioni
5.0
Visitato il giorno 22 maggio 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Amazing experience - lovely food and very attentive staff! Will be back!
È utile?
C
Chrispy VIP
Londra54 recensioni
3.0
Visitato il giorno 21 maggio 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 3
Food is adeqate and the restaurant is popular during the current soft openning offer period. Unfortunately the room feels like a hotel breakfast room ( which it is) somewhat repurposed as an Italian resturant in the evening. This feeling is enhanced as you arrive past the hotel reception area which is in sight of most of the restaurant. The menu and the actual dishes are a bit dissapointing considering the history of the chef ; it feels a bit dumbed down to fit the requirements of a modest hotel restaurant.
È utile?
M
Mladen
Londra1 recensione
4.0
Visitato il giorno 19 maggio 2024
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 3
We’ve used Hot Diners offer and were very happy with food and service received.
È utile?

FAQ

Sotto Cucina & Bar è stato valutato con 3,8 stelle da 19 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

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2 persone

31 mar 2025

19:00

45 Whitechapel Rd , Black Lion House, London, Greater London E1 1DU

Informazioni aggiuntive

Traversa
Whitechapel Road
Quartiere
Shoreditch
Orari di apertura
Tutti i giorni 12:00–22:00
Prezzo
da 26 £ a 40 £
Tipi di Cucina
Italiana, Siciliana, Mediterranea
Stile
Cucina informale
Dress code
Abbigliamento Casual
Parking details
Nessuno
Public transit
Aldgate East underground Station
Opzioni di pagamento
AMEX, Diners Club, JCB, Mastercard, Non si accettano contanti, Visa
Executive Chef
Alfio Laudani
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Opzioni senza glutine, Stanza Privata, Vegana, Vino

Sito web
https://sottorestaurant.london/
Numero di telefono
020 8159 1234
Sale per eventi privati
Sotto Cucina & Bar offers small, private dining rooms that can accommodate groups of up to twenty five people.Our clients will be able to rely on our team of event planners and chefs to make your event truly memorable, no matter the occasion, from a large gathering to a simple get-together with family and friends.

Sotto Cucina & Bar

Effettua una prenotazione

Informazioni aggiuntive

Menu

Cosa dicono 19 persone

Valutazione complessiva e recensioni

FAQ

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Informazioni aggiuntive