Sparrow + Wolf

We kindly ask that all guests at the table participate **Automatic gratuity will be added to all checks** Tasting menu includes: 5 Courses curated personally by Chef Brian Howard with an optional Wine Pairing for $75/guest. This culinary journey allows you and your guests to sit back and relax as our team executes a flawless service and the flavors grow course by course. A combination of individual plates and shared courses, this graceful feast takes approximately 2 hours. ** If you have specific allergies or dietary restrictions, PLEASE CALL the restaurant a minimum of 72 hours to allow for accommodation. ** Please page down for standard reservations.

Join us for an unforgettable night of food, drink, and culture at Bar Snacks, our first late-night event of the year, happening on Saturday, January 25th, 2025, at 11 PM. This collaborative experience brings together the creativity of our incredible chefs, mixologists, and artists for a one-of-a-kind celebration inspired by the vibrant flavors of the French and Italian Riviera. Explore a dim sum–style menu featuring exquisitely crafted small bites and cocktails, each designed to transport you to the sun-soaked shores of the Côte d'Azur. With live music, an energetic atmosphere, and surprises throughout the night, this event is a true homage to the artistry of food and drink and the magic of community.

Celebrate love this Valentine’s Day at Sparrow + Wolf with an indulgent 5-course tasting menu designed to delight the senses. Begin with a delicate amuse of Bluefin Tuna and Uni Custard before savoring courses like Oyster Duo, Beef Cheek Agnolotti with Périgord Truffle, and Binchotan-Kissed Black Cod. The evening crescendos with Mishima Reserve Wagyu paired with King Crab, and a decadent Vietnamese Coffee dessert. Elevate your evening with our curated wine pairing for an unforgettable culinary experience. $165 per person, $75 wine pairing. Auto gratuity included.