Spice Bar

Join us and our friends at Hello Sunshine Magazine for our last Long lunch before we close the doors on our location. Bring friends and family for some good conversations and even better food. Chilled Seafood Platter Freshly Shucked Oysters with Sake Mignonette, Sashimi Citrus Soy and Dashi, Mooloolaba King Prawns, Tea smoked Gamefish Pate with Lotus Root Chips, Fresh Vegetables and Dips Then Warm Seafood Platter Butter Poached Morton Bay Bugs, Giant Sea Scallops black pearl Caviar, Little black Mussels in Green curry, Coconut, Mint, Lychee, Flaky Roti, Potato Remoulade and Salads Then Champagne Sorbet with fresh, Macerated and Confit Fruits, Chocolate Textures, Macadamia, Vanilla Meringue

3 Course Menu Each person can choose between; Sea Land or Earth SEA Sashimi, ponzu, dashi cream Mooloolaba King prawns, tamarind orange broth Strawberry mint and coconut Eton Mess     LAND Tataki, wasabi, soy, nori crisp Eye Fillet, duck fat potatoes, truffle butter, hoisin jus Strawberry mint and coconut Eton Mess    EARTH Gui chai tod, caramelized fig, sweet soy Green curry, mint, lychee, cashew, coconut Strawberry mint and coconut Eton Mess Please note your menu selection(s) and dietaries upon checkout. This is a 2.5-hour seating we will notify you 15 minutes before the end of the seating, in order to make way for the next seating for the day.

6 Course Degustation 1. Sashimi, ponzu, dashi cream 2. Tataki, wasabi, pepper soy, nori 3. Scallop Ceviche, coconut, lime, chili 4. Butter masala goat, labna, pickled papaya 5. Eye Fillet, truffle butter, duck fat potato, hoisin port wine jus 6. Eton Mess + Tiramisu (alternate drop) Optional 7th course Oysters (To start) $30pp Wine Pairing $84pp