Spice Temple Sydney

Pickles

To awaken the palate and to cool the fire

• Cabbage and Radish10,00 A$

• Cucumbers12,00 A$

  with smashed garlic and ginger

Salads & Cold Cuts

• Raw Yellowfin Tuna39,00 A$

  with spicy orange oil and lettuce

• Spinach and Sesame Salad18,00 A$

• Steamed Eggplant with Three Flavours29,00 A$

  Garlic, coriander and sweet pork

• White Cut Chicken*29,00 A$

  with strange flavour dressing

• Tea Smoked Duck Breast38,00 A$

  with pickled cabbage and Chinese mustard

Hot Entree

• Fried Eggplant*25,00 A$

  with spicy ginger and garlic dressing

• Crisp Fried Quail19,00 A$

  marinated in fermented red bean curd and five spice

• Fried Salt and Pepper Silken Tofu*27,00 A$

  with spicy coriander salad

• Fried Squid, Hong Kong Typhoon Style*34,00 A$

• Hunan Style Pork Ribs31,00 A$

  with black bean and chilli Mild, medium or hot

• Spice Fried Chicken Wings34,00 A$

  with heaven facing chillies

• Hot and Numbing Dry Wagyu Beef*29,00 A$

Dumplings and Things

• Tea Smoked 1/2 Duck

  with mandarin pancakes

  • 10 Pcs49,00 A$

• Prawn Wontons

  with black vinegar and chilli

  • 8 For29,00 A$

• Northern Style Lamb and Fennel Dumplings

  • 8 For29,00 A$

• Prawn Toast16,00 A$

  with Spice Temple sweet and sour sauce

• Lamb and Cumin Pancakes22,00 A$

• Pork and Garlic Chive Steamed Buns

  • 6 For26,00 A$

• Prawn and Scallop Spring Roll

  • 6 For24,00 A$

Noodles

• Handmade Egg Noodles*29,00 A$

  with XO and bacon

• Crispy Chow Mein Australian Chinese Style34,00 A$

  with pork relish

Live From the Tank

Market Price. With a choice of: Four chillies* - Black bean and salted chilli; Salted olive and black bean dressing; Ginger and shallot; XO sauce*; Add fried or boiled egg noodles $4

• Lobster

  1kg

• Mud Crab

  1kg

• Pippies

  250/500g

Seafood

• Kung Pao Prawns*49,00 A$

  Sichuan peppercorns, heaven facing chillies and cashews

• Steamed Flathead, Jiangxi Style47,00 A$

  Pickled mustard green and chilli

• Steamed Blue Eye Trevalla Fillet, Hunan Style*47,00 A$

  Salted red chilli and pickled green chilli

• Fish Drowned In Heaven Facing Chillies and Sichuan Peppercorns*49,00 A$

  Leather jacket Sichuan style

• Whole Steamed Snapper47,00 A$

  with black bean and salted chilli

• Stir Fried Prawns*49,00 A$

  with salted duck egg and four chillies; Brined, dried, fermented and pickled

• Stir Fried Spanner Crab59,00 A$

  with mung bean noodles and garlic chives

Pork

• Guangxi Style Crisp Roast Pork Belly47,00 A$

  with coriander, peanuts, red onion and sesame seeds

• Hot, Sweet, Sour and Numbing Pork47,00 A$

  Chilli, sugar, black vinegar and Sichuan peppercorn

• Nanjing Style Braised Pork Hock47,00 A$

  with black vinegar tea

Poultry

• Three Shot Chicken*47,00 A$

  Beer, chilli and soy

• Kung Pao Chicken*49,00 A$

  Sichuan peppercorns, heaven facing chillies and cashews

• Crisp Skinned 1/2 Chicken44,00 A$

  with a choice of lemon, ginger and shallot, or black vinegar

• Stir Fried Quail and Peanuts*44,00 A$

  with steamed egg custard; Spicy, crunchy, creamy

• Hot and Numbing Duck*49,00 A$

Beef and Lamb

• Braised Cumin Lamb and Fermented Chillies49,00 A$

  with steamed bread pockets

• Stir Fried Grass Fed Beef Fillet49,00 A$

  with cumin, fermented chilli and onion

• Stir Fried Wagyu Brisket*49,00 A$

  with chilli paste and lucky money dumplings

• Beef Fillet In Fire Water*49,00 A$

  Broth blackened with chilli and Sichuan peppercorns

Vegetables

• Hot Pot of Fresh Shiitake*39,00 A$

  oyster, enoki and wild Chinese mushrooms, Yunnan style

• Steamed King Abalone Mushroom19,00 A$

  garlic stems, chives and ginger

• Steamed Chinese Broccoli16,00 A$

  with house made oyster sauce

• Water Spinach Stir Fried19,00 A$

  with black fungi and garlic

• Greens Stir Fried with Garlic19,00 A$

Rice

• House Style Fried Rice19,00 A$

  Bacon, peas and salted chilli

• Steamed Rice

  • pp4,00 A$