Appetizers
Soup du Jour
Ask your server about our daily selection
Salade aux Poires16,50 USD
Poached pears, candied pecans and blue cheese over Farmer’s greens and celeriac
Betteraves Rôties aux Pistaches16,50 USD
Roasted beets with whipped goat cheese and pistachios, drizzled with honey
French Onion Baguette16,50 USD
Grilled baguette, with caramelized onions, sauteed mushrooms, and melted gruyere cheese
Escargots en Brioche17,00 USD
Snails, garlic, butter and parsley over house baked brioche
Truffled Chicken Liver Pâté17,50 USD
Chicken liver mousse made with cream, black truffles and brandy, served with sliced baguette, cornichons, and whole grain mustard
Pâté de Campagne17,50 USD
Loaf style pâté of venison, pork, hazelnut, and dried cherries served with baguette, whole grain mustard, and cornishons
Bastilla Marocaine18,00 USD
Shredded free range chicken, egg, and almonds, spiced with cinnamon and turmeric, baked in filo pastry, served with an Israeli couscous and garnished with spicy harissa and dried fruit
Cheese Plate 18,00 USD
Ask your server about our daily selection
- Small18,00 USD
- Large24,00 USD
Entrées
Poisson du Jour
Ask your server about our daily selection
Short Rib Bourguignon38,00 USD
Red wine braised boneless beef short ribs au jus, with carrots, pearled onions, served over potatoes
Filet Mignon with Bordelaise58,00 USD
Grass-fed beef tenderloin served with a red wine bordelaise, and potato and crème fraîche purée
Cassoulet au Confit de Canard44,00 USD
Duck leg confit with pork, white bean, sausage, and a tomato sofrito with garlic and herbs
Filet de Saumon aux Parfum de Badiane39,00 USD
Salmon filet with a citrus and star anise cream, served with beluga lentils and watercress
Lapin à la Moutarde39,00 USD
Braised Stony-Hill Farm rabbit with apple sausage, and pappardelle pasta, in a sage mustard reduction
Sides11,00 USD
