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It was one of the best dining experiences we’ve ever had. Ever dish was sooo good, the filet mignon was cooked to perfection and the sauce took it even higher. Our waiter made wine and drink pairing that were perfect. We definitely spent more than we usually do for this special occasion but it worth every penny.","submittedDateTime":"2024-04-28T17:54:06Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":126,"endIndex":138,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109949361-130019233443","text":"The service was excellent! The food was good. However, the portions are very small. My wife ordered the mahi. It could not have been bigger that 5 oz. My kids (17 and 20) all wanted steak. But, a simple 8oz filet was $83 vs, a standard $50 at Flemmings or Ruth’s Chris. Therefore I decided to share the 22 oz Waugh ribeye with my kids. It was the only economical choice.\n\nIt was not enough food.\n\nOn the plus side. The waiter was excellent!","submittedDateTime":"2024-04-07T20:01:56Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Joerog1","isVip":null,"profileColor":"PLUM","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":182,"endIndex":187,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109921311-110094457091","text":"Service was great. We had a 4 top and two dishes were a miss and two were a hit. The chicken biscuit and the crawfish cornbread are winners. The Pork Jowl and Denver steak were average at best. The roasted oysters were cooked properly but the spice was overwhelming. The deviled eggs are some of the best I've tasted. And the overall look and feel of the atmosphere is welcoming and comfortable. Sunday brunch destination that is overall a thumbs up... Next time I will try the burger it looked tremendous...","submittedDateTime":"2023-03-29T14:16:47Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"JARRYDV","isVip":true,"profileColor":"PLUM","initials":"JA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":169,"endIndex":174,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109916741-110040070661","text":"Went on Valentine's Day and had the Prix Fixe menu. \n\nService was outstanding. Wine choices were very good. Food was generally very good to excellent depending on the course. Risotto and steak were the starts of the show. Risotto perfectly creamy and steak was cooked exactly right and very tender. Exception was the lobster tail on the surf and turf. It was very much overcooked and dry - actually had to cut it out of shell with my steak knife. Definitely not worth the upcharge I paid on the Prix Fixe menu price. Disappointing for a restaurant of this quality and price point. \n\nAs for value, I have to rate the restaurant only fair in value, at best, given the portion sizes relative to the prices. My wife ordered the scallops as her main course and her dinner came with exactly 2 scallops. I would argue that was a small portion for an appetizer let alone a main course. Other courses were on the smaller size as well. I get there was a premium because it was Valentine's Day but still a bit disappointing for the price. \n\nOverall it was an experience and despite the drawbacks I mention I would recommend folks trying it if you have not been there before, particulalry if you stick to the primary menu.","submittedDateTime":"2023-02-16T04:01:42Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"BillB","isVip":null,"profileColor":"ICECREAM","initials":"BB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":255,"endIndex":260,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109900080-110019995791","text":"Had the redfish, which is awesome. My dining partners had steak which they both enjoyed. Shrimp cocktail was great, nice seasoning, big shrimp. The crab hushpuppies were served with powdered sugar and maple butter and were to me too sweet, with the powdered sugar overpowering the crab. The fries and mushroom sides were pretty lackluster. The enchilada was great. \n\nI can't stress enough that the service was fantastic. It's been a while since I've had excellent service at a restaurant, and all three of us really noticed and appreciated the level of attention of the service staff. Great night. I'll be back.","submittedDateTime":"2022-06-29T18:39:20Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JohnS","isVip":null,"profileColor":"PLUM","initials":"JS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":59,"endIndex":64,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Altro","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"We offer private full restaurant buyout events and private dining up to 26 guests with A/V. We also offer private cocktail events in our Oyster Bar. 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State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.
Informazioni aggiuntive
Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana meridionale contemporanea
Orari di apertura
Happy hour
Lun–Gio 17:00–18:00
Ven 11:00–18:00
Brunch
Dom 11:00–15:00
Pranzo
Ven 11:00–15:00
Cena
Lun–Sab 17:00–22:00
Dom 17:00–21:00
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Consegna a domicilio, Da asporto, Non fumatori, Opzioni senza glutine, Posti a sedere al bancone, Stanza Privata, Tavolo dello Chef, Vino
Executive Chef has curated a four-course Prix Fixe menu to help bring in the New Year! Come celebrate with family and friends and bring in 2026 with an unforgettable experience at State of Grace!
Valentine's Day 2026
145,00 USD a persona
solo 14 feb 2026
Join us on Valentine’s Day for a special four-course prix fixe menu prepared by our Executive Chef!
Celebrate with that special someone at State of Grace for an unforgettable night!
Piatti preferiti
Menu
Il menu di State of Grace è stato aggiornato l'ultima volta in data 30/09/2024.
FRUITS DE MER
PETITE PLATEAU110,00 USD
oysters, shrimp cocktail, gulf blue crab, lobster
GRAND PLATEAU250,00 USD
oysters, shrimp, lobster, tuna, blue crab, king crab
OYSTERS OF THE MOMENT22,00 USD
CHILLED LOBSTER31,50 USD
BLUE CRAB 'LOUIE'29,00 USD
GULF SHRIMP COCKTAIL19,00 USD
TUNA TARTARE15,00 USD
KING CRAB29,00 USD
SALADS AND SOUPS
SALADE MAISON17,00 USD
vinaigrette, midnight moon
CLASSIC CAESAR SALAD15,00 USD
ENDIVE & BEETS19,00 USD
pears, humboldt fog goat cheese, pecan
ONION SOUP GRATINÉE17,00 USD
mahon, sourdough
HORS D'OEUVRES
GULF SNAPPER CRUDO19,00 USD
fennel, lemon, evo
DEVILED EGGS11,00 USD
boquerones, salsa verde
OYSTERS BIENVILLE29,00 USD
bacon, mushroom, garlicky crumb
STEAK TARTARE31,00 USD
wood roasted bone marrow
CRISPY OCTOPUS19,00 USD
red curry, cilantro
GULF CRAB BEIGNETS19,00 USD
horseradish, remoulade
LES GRILLADES
Petite Filet Mignon, 8 oz69,00 USD
Bone in Filet Mignon, 14 oz124,00 USD
New York Strip, Bone-in, 18 oz99,00 USD
New York Strip, Reserve Cut, 8 oz59,00 USD
Cote de Boeuf, Dry-aged Ribeye, 22 oz134,00 USD
Bistecca alla Fiorentina, 40 oz (serves 2-3)224,00 USD
Le Entrecote Frites, Sauce Verte42,00 USD
LES PLATS CONTINENTAL
BURGER dry-aged, american cheese, onion, frites31,00 USD
ROASTED MAINE SCALLOPS49,00 USD
cauliflower, black truffle vinaigrette
SIMPLE FISH OF THE MOMENT43,00 USD
citronette
CLASSIC BLACKENED REDFISH49,00 USD
lime
VEAL CHOP SCHNITZEL74,00 USD
aioli, lemon
CHICKEN 'LIMONE'39,00 USD
watercress
SMOKED RICOTTA TORTELLONI29,00 USD
bolognese, parmigiano
STEAK HACHÉ34,00 USD
dry-aged 'chopped,' frites, truffle jus
SIDES
Pommes Dauphinoise19,00 USD
Pommes Purée15,00 USD
Pommes Aligot17,00 USD
S.O.G. Crispy Eggplant14,00 USD
"Expensive" Mushrooms
Wood Grilled Asparagus19,00 USD
Cacio e Pepe19,00 USD
Add Truffle45,00 USD
Cosa dicono 3.480 persone
Le recensioni di State of Grace delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.
Valutazione complessiva e recensioni
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
4.6
4,6 in base alle valutazioni recenti
4,6Cibo
4,6Servizio
4,8Atmosfera
4,3Rapporto qualità-prezzo
Rumorosità • Moderata
3.480 Recensioni
N
Natalie
Houston12 recensioni
5.0
Visitato 4 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
One of the best meals I have had in a long time. The blue crab beignets were amazing!!!
È utile?
F
Fabiola
Houston1 recensione
3.0
Visitato 5 giorni fa
Complessivo 3
Cibo 4
Servizio 2
Atmosfera 4
Great food and a beautiful place, could’ve had faster service.
È utile?
K
Kyaira
Houston1 recensione
5.0
Visitato il giorno 27 aprile 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
LOVED— everything was EXCELLENT! i will definitely b bck and would consider hosting an event here
È utile?
J
Julie VIP
Houston32 recensioni
3.0
Visitato il giorno 25 aprile 2025
Complessivo 3
Cibo 2
Servizio 3
Atmosfera 3
There were three miscues between kitchen and wait staff on our dinner. Appetizers came with entrees and entree came as appetizer. Entrees were lukewarm. They recognized the mistakes and comped two of the ordered items and desserts. Expect better.
È utile?
D
Docker VIP
Houston17 recensioni
5.0
Visitato il giorno 25 aprile 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Dylan was great! Everything was awesome. Thanks for making my birthday lunch great! Love the champagne & truffle chocolate! YUMMMMM
È utile?
R
Robin
Jacksonville7 recensioni
5.0
Visitato il giorno 20 aprile 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
We enjoyed our Easter dining experience at State of Grace! The food was delicious and service was excellent! Definitely worth a visit!
È utile?
J
Jennifer VIP
Houston5 recensioni
5.0
Visitato il giorno 20 aprile 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
One of my favorite restaurants in Houston. Menu and service top notch.
È utile?
j
jane VIP
Houston4 recensioni
4.0
Visitato il giorno 20 aprile 2025
Complessivo 4
Cibo 4
Servizio 4
Atmosfera 5
Great brunch experience. Many good choices. Service was a little slow.
È utile?
J
Jacqueline VIP
Chicago19 recensioni
5.0
Visitato il giorno 20 aprile 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
This is my favorite restaurant—we live in Chicago where the restaurants are outstanding, but everytime we visit family in Houston I HAVE to come here. Everyone knows this is my happy place. The wonderful service, gorgeous ambiance, superb food and the sweet little take home cookies after every dinner just fill me with happiness. Please open a restaurant in Chicago 🙏
È utile?
OT
Utente OpenTable
Houston6 recensioni
5.0
Visitato il giorno 12 aprile 2025
Complessivo 5
Cibo 1
Servizio 5
Atmosfera 5
The change in menu was a surprise and when you have been open for 9 years…it was good but the menu needs to add back some of the house favorites back.
È utile?
FAQ
State of Grace offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (832) 942-5080.
State of Grace è stato valutato con 4,6 stelle da 3480 utenti OpenTable.
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.
Happy hour
Lun–Gio 17:00–18:00
Ven 11:00–18:00
Brunch
Dom 11:00–15:00
Pranzo
Ven 11:00–15:00
Cena
Lun–Sab 17:00–22:00
Dom 17:00–21:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana meridionale contemporanea
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Complimentary valet available
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Bobby Matos
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Consegna a domicilio, Da asporto, Non fumatori, Opzioni senza glutine, Posti a sedere al bancone, Stanza Privata, Tavolo dello Chef, Vino