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The biscuits were nice and fluffy and huge!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":41,"nickname":"Kimberly","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hello Kimberly,\n\nI am happy to see that you had a great experience with us. We look forward to seeing you again soon.\n\nBrad Stewart\nDirector of F&B","responseDateTimeUtc":"2025-04-24T18:17:48Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-24T02:57:24Z","dinedDateTime":"2025-04-23T09:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1196074-58888-100023588310","text":"The food was good but very strange choices. I had the ribeye which was very good. Asparagus was quite tough and undercooked. Potatoes were great. Brunch has a better menu than dinner","rating":{"food":3,"service":5,"ambience":5,"value":3,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Larry Gay","metro":{"metroId":91,"displayName":"Charleston","__typename":"Metro"},"initials":"L","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thanks for the feedback, Larry Gay! We're glad to hear that you enjoyed the ribeye at STATIONAIRY. We appreciate your comments about our menu, and we're always looking to improve. We'll definitely take your feedback into account. We hope to welcome you back soon!\n\nBrad Stewart\nDirector of F&B","responseDateTimeUtc":"2025-04-21T16:44:07Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-20T11:07:35Z","dinedDateTime":"2025-04-19T17:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1196074-58567-130025757463","text":"The building is beautiful. We played a few rounds of shuffle board before our reservation. I was stoked for the build your own Bloody Mary bar. They were all out of bacon, but still good. My husband’s poached egg was so undercooked. The yoke ran very pale/clear when he cut into it. It was so unappealing that he didn’t want to eat it. The waiter never noticed and rarely checked in. We ended up asking to remove his meal from the bill then left. Learned the hard way that parking validation is only for valet. So had to pay $15 for parking. I wanted to love it. But it was disappointing in the end.","rating":{"food":3,"service":2,"ambience":4,"value":3,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Melissa","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hello Melissa,\nThank you for taking the time to share your experience. We take these reviews seriously and it is how we get better. We're sorry to hear that your visit to STATIONAIRY didn't meet your expectations. We strive to provide a great experience for our guests, and it seems we fell short this time. We appreciate your comments about the Bloody Mary bar, and we're sorry your husband's egg dish didn't meet our usual high standards. I also am sorry that you and your party did not get the service attention that it should have received. I am going to reach out to you privately to see if there is a way that I can make this up to you. Thank you for bringing these matters to our attention.\n\nBrad Stewart,\nDirector of F&B","responseDateTimeUtc":"2025-04-21T16:51:24Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-19T19:56:45Z","dinedDateTime":"2025-04-19T11:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76863142","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-19T19:56:58Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76863142.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76863142.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76863142.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76863142.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76863142.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Build your own Bloody Mary","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1196074-58861-130026068403","text":"Beautiful place excellent food however they need to train their employees a little bit more for improve service ","rating":{"food":5,"service":3,"ambience":5,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":11,"nickname":"Michael","metro":{"metroId":28,"displayName":"Orlando","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hello Michael,\n\nThank you for taking the time to share your experience. We take these reviews seriously and it is how we get better. If you would grant me the time, I would like to hear more specifics about your experience. I am going to reach out to you privately. I hope to hear from you soon.\n\nBrad Stewart\nDirector of F&B","responseDateTimeUtc":"2025-04-21T16:55:37Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-18T00:53:19Z","dinedDateTime":"2025-04-16T19:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1196074-56600-180230515308","text":"Went there to celebrate my mom’s birthday. Picked this place because it had a high rating. Walking in I was happy that it wasn’t crowded. Only one other table was in there. Two of us ordered ribeye the other two ordered scallops. They informed us they were out of the ribeye so I was not happy since that was the only thing I wanted off the menu. The others ordered the scallops. You only get three small scallops so you really can’t call that a meal. The service was great but the food was disappointing especially for the cost you were paying for it. I would never return to be honest.","rating":{"food":1,"service":5,"ambience":2,"value":2,"noise":"DO_NOT_RECALL","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Melissa","metro":{"metroId":30,"displayName":"Nashville","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thanks for visiting us, Melissa. We're sorry to hear about your experience with the ribeye. We understand how disappointing it can be when a dish you've ordered is not available. We're glad to hear that our service was great, but we're sorry that the food didn't meet your expectations. We appreciate your feedback and will use it to improve. We hope you'll give us another chance to provide the quality dining experience we're known for.\n\nBrad Stewart\nDirector of F&B","responseDateTimeUtc":"2025-04-04T23:06:21Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-01T15:56:16Z","dinedDateTime":"2025-03-30T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1196074-54102-120077484832","text":"Appetizers were good, ribeyes were really tough, service was slow. Glad we went, but won’t go back.","rating":{"food":3,"service":3,"ambience":4,"value":2,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Mandy","metro":{"metroId":94,"displayName":"Columbus","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hello Mandy,\n\nThank you for taking the time to share your experience. We take these reviews seriously and it is how we get better. I am sorry that you did not have a good experience with us. If you would grant me the time, I would like to hear more details about your experience. I am going to reach out to you personally. Please feel free to reach out to me anytime.\n\nBrad Stewart,\nDirector of F&B","responseDateTimeUtc":"2025-04-04T23:13:44Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-31T04:16:25Z","dinedDateTime":"2025-03-30T17:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1196074-57347-150051664355","text":"This is definitely an experience. Exceptional service and cuisine. The architecture and ambiance was outstanding. Will be sure to visit again!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Timothy","metro":{"metroId":33,"displayName":"Austin","__typename":"Metro"},"initials":"T","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hello Timothy,\n\nI am happy to see that you had a great experience. We look forward to seeing you again soon.\n\nBrad Stewart\nDirector of F&B","responseDateTimeUtc":"2025-04-04T23:27:48Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-30T18:12:28Z","dinedDateTime":"2025-03-29T19:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1196074-57062-170159481427","text":"Amazing! Apps were to die for … service was excellent ;)","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Joanna","metro":{"metroId":22,"displayName":"Raleigh","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hello Joanna,\n\nI am happy to see that you had a great experience with us. We look forward to seeing you again soon.\n\nBrad Stewart\nDirector of F&B","responseDateTimeUtc":"2025-04-04T23:29:25Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-30T14:09:43Z","dinedDateTime":"2025-03-29T10:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1196074-57717-130137288623","text":"We sat at one of the round table for 2 was hard to eat at. Food was great, service was great.","rating":{"food":5,"service":4,"ambience":3,"value":3,"noise":"ENERGETIC","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Chris","metro":{"metroId":46,"displayName":"Minneapolis","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hello Chris,\n\nI am happy to see that you had a good experience with us. I apologize for the tables not being convenient. We are looking to our seating currently. 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Stationairy, serving brunch, dinner, and an array of wines and craft cocktails daily. Stationairy offers an epicurean journey in an open-concept space that honors the rich history of The Union Station. Complimentary two hour valet parking. We offer Brunch seven days a week from 7am - 2pm daily. Dinner from 5pm-9pm. Enjoy a live DJ during our Brunch on Sundays. We also offer live entertainment in our hotel lobby Mon - Sat beginning at 5pm. We look forward to serving you!!
Informazioni aggiuntive
Stile
Cucina informale
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana, Continentale, Americana contemporanea
Orari di apertura
Tutti i giorni 07:00–14:00
Tutti i giorni 17:00–22:00
Please contact the sales department at The Union Station Nashville Yards Hotel for catering questions. https://stationairynashville.com/your-events/
Sale per eventi privati
Please contact the sales department at The Union Station Nashville Yards Hotel for private event questions. https://stationairynashville.com/your-events/
On Broadway/10the Ave., across from Grand Hyatt, next to Frist Art Museum.
Parking details
Valet
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Opzioni senza glutine, Posti a sedere al bancone, Senza diritto di tappo, Vegana, Vino, Vista, Zona fumatori esterna
Piatti preferiti
Menu
Il menu di STATIONAIRY è stato aggiornato l'ultima volta in data 18/08/2024.
toasted bun + onion + bacon jam + bibb lettuce + dijonnaise + house-cut fries
Fish & Chips24,00 USD
red ale battered gulf fish + spicy caper-dill sauce + house-cut fries
Smoke Stack Chicken Tacos17,00 USD
corn tortillas + cotija + spicy slaw + elote
Cosa dicono 515 persone
Le recensioni di STATIONAIRY delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.
Valutazione complessiva e recensioni
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
4.3
4,3 in base alle valutazioni recenti
4,3Cibo
4,2Servizio
4,6Atmosfera
4,1Rapporto qualità-prezzo
Rumorosità • Moderata
Molto apprezzato per
Nashville
Ideale per le viste panoramiche
Nashville
Ideale per le viste panoramiche
515 Recensioni
K
Karon
Jacksonville1 recensione
5.0
Visitato 2 giorni fa
Complessivo 5
Cibo 4
Servizio 4
Atmosfera 5
Beautiful building. Food was great. No complaints.
È utile?
K
Kimberly VIP
Los Angeles41 recensioni
5.0
Visitato il giorno 23 aprile 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Loved the breakfast potatoes! Way better than most breakfast places. They were crispy and delicious! The biscuits were nice and fluffy and huge!
STATIONAIRYRisposta inviata il giorno 24 aprile 2025
Hello Kimberly,
I am happy to see that you had a great experience with us. We look forward to seeing you again soon.
Brad Stewart
Director of F&B
È utile?
L
Larry Gay VIP
Charleston3 recensioni
3.0
Visitato il giorno 19 aprile 2025
Complessivo 3
Cibo 3
Servizio 5
Atmosfera 5
The food was good but very strange choices. I had the ribeye which was very good. Asparagus was quite tough and undercooked. Potatoes were great. Brunch has a better menu than dinner
STATIONAIRYRisposta inviata il giorno 21 aprile 2025
Thanks for the feedback, Larry Gay! We're glad to hear that you enjoyed the ribeye at STATIONAIRY. We appreciate your comments about our menu, and we're always looking to improve. We'll definitely take your feedback into account. We hope to welcome you back soon!
Brad Stewart
Director of F&B
È utile?
M
Melissa
Los Angeles3 recensioni
3.0
Visitato il giorno 19 aprile 2025
Complessivo 3
Cibo 3
Servizio 2
Atmosfera 4
The building is beautiful. We played a few rounds of shuffle board before our reservation. I was stoked for the build your own Bloody Mary bar. They were all out of bacon, but still good. My husband’s poached egg was so undercooked. The yoke ran very pale/clear when he cut into it. It was so unappealing that he didn’t want to eat it. The waiter never noticed and rarely checked in. We ended up asking to remove his meal from the bill then left. Learned the hard way that parking validation is only for valet. So had to pay $15 for parking. I wanted to love it. But it was disappointing in the end.
STATIONAIRYRisposta inviata il giorno 21 aprile 2025
Hello Melissa,
Thank you for taking the time to share your experience. We take these reviews seriously and it is how we get better. We're sorry to hear that your visit to STATIONAIRY didn't meet your expectations. We strive to provide a great experience for our guests, and it seems we fell short this time. We appreciate your comments about the Bloody Mary bar, and we're sorry your husband's egg dish didn't meet our usual high standards. I also am sorry that you and your party did not get the service attention that it should have received. I am going to reach out to you privately to see if there is a way that I can make this up to you. Thank you for bringing these matters to our attention.
Brad Stewart,
Director of F&B
È utile?
M
Michael
Orlando11 recensioni
4.0
Visitato il giorno 17 aprile 2025
Complessivo 4
Cibo 5
Servizio 3
Atmosfera 5
Beautiful place excellent food however they need to train their employees a little bit more for improve service 
STATIONAIRYRisposta inviata il giorno 21 aprile 2025
Hello Michael,
Thank you for taking the time to share your experience. We take these reviews seriously and it is how we get better. If you would grant me the time, I would like to hear more specifics about your experience. I am going to reach out to you privately. I hope to hear from you soon.
Brad Stewart
Director of F&B
È utile?
M
Melissa
Nashville1 recensione
2.0
Visitato il giorno 30 marzo 2025
Complessivo 2
Cibo 1
Servizio 5
Atmosfera 2
Went there to celebrate my mom’s birthday. Picked this place because it had a high rating. Walking in I was happy that it wasn’t crowded. Only one other table was in there. Two of us ordered ribeye the other two ordered scallops. They informed us they were out of the ribeye so I was not happy since that was the only thing I wanted off the menu. The others ordered the scallops. You only get three small scallops so you really can’t call that a meal. The service was great but the food was disappointing especially for the cost you were paying for it. I would never return to be honest.
STATIONAIRYRisposta inviata il giorno 4 aprile 2025
Thanks for visiting us, Melissa. We're sorry to hear about your experience with the ribeye. We understand how disappointing it can be when a dish you've ordered is not available. We're glad to hear that our service was great, but we're sorry that the food didn't meet your expectations. We appreciate your feedback and will use it to improve. We hope you'll give us another chance to provide the quality dining experience we're known for.
Brad Stewart
Director of F&B
È utile?
M
Mandy
Columbus2 recensioni
3.0
Visitato il giorno 30 marzo 2025
Complessivo 3
Cibo 3
Servizio 3
Atmosfera 4
Appetizers were good, ribeyes were really tough, service was slow. Glad we went, but won’t go back.
STATIONAIRYRisposta inviata il giorno 4 aprile 2025
Hello Mandy,
Thank you for taking the time to share your experience. We take these reviews seriously and it is how we get better. I am sorry that you did not have a good experience with us. If you would grant me the time, I would like to hear more details about your experience. I am going to reach out to you personally. Please feel free to reach out to me anytime.
Brad Stewart,
Director of F&B
È utile?
T
Timothy
Austin3 recensioni
5.0
Visitato il giorno 30 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
This is definitely an experience. Exceptional service and cuisine. The architecture and ambiance was outstanding. Will be sure to visit again!
STATIONAIRYRisposta inviata il giorno 4 aprile 2025
Hello Timothy,
I am happy to see that you had a great experience. We look forward to seeing you again soon.
Brad Stewart
Director of F&B
È utile?
J
Joanna VIP
Raleigh2 recensioni
5.0
Visitato il giorno 29 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Amazing! Apps were to die for … service was excellent ;)
STATIONAIRYRisposta inviata il giorno 4 aprile 2025
Hello Joanna,
I am happy to see that you had a great experience with us. We look forward to seeing you again soon.
Brad Stewart
Director of F&B
È utile?
C
Chris
Minneapolis1 recensione
4.0
Visitato il giorno 29 marzo 2025
Complessivo 4
Cibo 5
Servizio 4
Atmosfera 3
We sat at one of the round table for 2 was hard to eat at. Food was great, service was great.
STATIONAIRYRisposta inviata il giorno 4 aprile 2025
Hello Chris,
I am happy to see that you had a good experience with us. I apologize for the tables not being convenient. We are looking to our seating currently. We hope to see you again soon.
Brad Stewart
Director of F&B
È utile?
FAQ
STATIONAIRY è stato valutato con 4,3 stelle da 515 utenti OpenTable.
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.
On Broadway/10the Ave., across from Grand Hyatt, next to Frist Art Museum.
Quartiere
The Gulch
Orari di apertura
Tutti i giorni 07:00–14:00
Tutti i giorni 17:00–22:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana, Continentale, Americana contemporanea
Stile
Cucina informale
Dress code
Abbigliamento Casual
Parking details
Valet
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Brian Kersey
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Opzioni senza glutine, Posti a sedere al bancone, Senza diritto di tappo, Vegana, Vino, Vista, Zona fumatori esterna
Please contact the sales department at The Union Station Nashville Yards Hotel for catering questions. https://stationairynashville.com/your-events/
Sale per eventi privati
Please contact the sales department at The Union Station Nashville Yards Hotel for private event questions. https://stationairynashville.com/your-events/