Steak 48 - Beverly Hills

4.8

4,8

1998 recensioni

da 50 $ in su

Bisteccheria

Effettua una prenotazione

2 persone

27 dic 2024

19:00

Prenotato 146 volte oggi

Ottimo per un'occasione speciale
Ottimo per pranzi o cene di lavoro
Elegante

At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list.

At Steak 48, We encourage all of our guests to get dressed up for a great experience, here is a link to our dress code that you can share with your guests.
https://www.steak48.com/steakhouses/beverly-hills/dress-code/
Please dress as your elegant selves. You are going to have a great time!

If you need any special accommodations or flowers reach out to us at the host desk!

We look forward to seeing you soon!

Eventi privati

Prenota il tuo prossimo evento da noi

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Sale del ristorante

Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
da 50 $ in su
Tipi di Cucina
Bisteccheria, Bistecca, Crostacei
Orari di apertura
Bar Lun–Gio, Dom 16:00–21:15 Ven, Sab 16:00–21:45 Cena Lun–Gio 17:00–21:15 Ven 16:45–21:45 Sab 16:00–21:45 Dom 16:00–21:15
Numero di telefono
(310) 388-0048
Sito web
http://www.steak48.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Heriberto Gomez

Posizione
9680 Wilshire Blvd, Beverly Hills, CA 90212-2326
Quartiere
Beverly Hills
Traversa
Southeast corner of Wilshire Blvd & Roxbury
Parking details
Valet
Public transit
Wilshire/Roxbury
Altro
Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Servizi gender-neutral, Stanza Privata, Tavolo dello Chef, Vino

Gift card

Invia una gift card subito tramite email o stampala e presentala di persona.

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Piatti preferiti

Prime Steakhouse Meatballs15,00 USD
prime beef + pork - family recipe
Blistered Shishito Peppers15,00 USD
smoked lemon essence - roasted garlic - sea salt
Crispy Shrimp29,00 USD
sweet thai chili - garlic aioli
Fresh Burrata28,00 USD
tomato jam - smoked sea salt - pickled onion
Yellowtail Hamachi*38,00 USD
crispy shallot - yuzu ponzu - chive - heart of palm
Torched Scallops46,00 USD
yuzu ponzu - truffle crèma - siberian osetra caviar
New England Lobster Rolls38,00 USD
maine lobster - butter poached - grilled new england roll
Braised Pork Belly23,00 USD
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*41,00 USD
deviled egg mousse - grilled soft bread
Heirloom Tomato & King Crab**48,00 USD
fresh avocado - basil purée
Rhode Island Calamari & Shrimp25,00 USD
cherry peppers - buttermilk - seasoned flour
Maine Lobster Escargot36,00 USD
chick lobster - truffle mornay sauce - caviar
Crispy Shrimp Deviled Eggs22,00 USD
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster Tails52,00 USD
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**15,00 USD
ruby + golden beets - goat cheese - pistachios
Chopped Napa**17,00 USD
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**18,00 USD
baby iceberg head - stella blue cheese CA - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*19,00 USD
romaine - poached farm fresh egg - warm croutons
Superfood**18,00 USD
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**18,00 USD
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of fresh shellfish items from our raw bar including:

Maine Lobster Cocktail**0,00 USD
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 USD
Colossal Shrimp Cocktail**12,00 USD
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **0,00 USD
east coast + west coast - champagne mignonette
- MP0,00 USD
Iced Alaskan King Crab Legs**0,00 USD
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 USD

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Caviar Cones75,00 USD
siberian osetra - horseradish crème fraîche - gold leaf
- 2 pcs75,00 USD
- 4 pcs150,00 USD
Sasanian Siberian Osetra150,00 USD
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal Osetra250,00 USD
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial Osetra350,00 USD
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **62,00 USD
- Small (12oz)62,00 USD
- Regular (16oz)75,00 USD
Grass Fed NY Strip* **62,00 USD
- Small (12oz)62,00 USD
Petite Filet Mignon* **64,00 USD
- Small (8oz)64,00 USD
Bone-In Filet Mignon* **78,00 USD
- Small (12oz)78,00 USD
- Regular (18oz)92,00 USD
Steak Farina*79,00 USD
our bone-in filet with an egg
- Small (12oz)79,00 USD
Australian Tajima Wagyu* **0,00 USD
Limited availability. Available in 8oz, 12oz
- MP0,00 USD
A5 Kobe Wine Fed*120,00 USD
Hikami farm. Available in 3oz portions
- Small (3oz)120,00 USD
Filet Mignon* **75,00 USD
- Regular (12oz)75,00 USD
Bone-In KC Strip* **79,00 USD
- Regular (18oz)79,00 USD
Bone-In Ribeye* **81,00 USD
- Regular (22oz)81,00 USD
45 Day Dry Aged Bone-in Ribeye* **99,00 USD
- Regular (22oz)99,00 USD
Kosher Bone-In Ribeye* **125,00 USD
Rabbi's daughter. Limited availability
- Regular (22oz)125,00 USD
Bone-In Wagyu Tomahawk* **285,00 USD
- Regular (46oz)285,00 USD

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 USD
Black Truffle Green Peppercorn4,00 USD
Truffle Butter**9,00 USD
Crab Cake "Oscar"24,00 USD
Chef Style Burrata**10,00 USD
Crispy Shrimp12,00 USD
Black Truffle Sautéed Maine Lobster**56,00 USD

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*48,00 USD
braised** or spiedini - scottish coast
New Bedford Sea Scallops* **59,00 USD
lemon butter - sea salt - chardonnay
Maryland Style Lump Crab Cakes*58,00 USD
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Chilean Sea Bass* **64,00 USD
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Alaskan King Crab Legs**0,00 USD
drawn butter - shell split
- MP0,00 USD
North Atlantic Twin Lobster Tails**0,00 USD
broiled - drawn butter - paprika
- MP0,00 USD

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**6,00 USD
Chardonnay Butter with Shallots + Fresh Mint**6,00 USD
Black Truffle Sautéed Maine Lobster**56,00 USD
Crab Cake "Oscar"24,00 USD

More than Steak

Bone-In Iberico Pork Chops* **59,00 USD
double cut - heritage breed southern spain
Bone-In Veal Chop* **79,00 USD
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **0,00 USD
all natural - ranch raised
- MP0,00 USD

Sides Matter

Boursin Cheese Whipped Potatoes**15,00 USD
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**15,00 USD
wisconsin cheddar - bacon lardon - chives - sour cream
Chef Eddie's au Gratin Potatoes**23,00 USD
caramelized onion - gouda - mozzarella
Crispy Hasselback Potato18,00 USD
smoked sea salt - truffle butter - chive cream cheese sauce
Truffled & Salted Crispy Fries16,00 USD
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
King Crab + Shrimp + Shells + Cheese49,00 USD
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Whipped Praline Sweet Potato17,00 USD
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Corn Crème Brûlée19,00 USD
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**18,00 USD
Sea salt - bacon lardon - get these!
Broccoli, Spinach or Asparagus**17,00 USD
sautéed - sea salt - shaved parmesan
Creamed Spinach17,00 USD
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Shells + Cheese17,00 USD
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Sautéed Sweet Corn**15,00 USD
cilantro - chopped parsley
Blistered Shishito Peppers15,00 USD
smoked lemon essence - roasted garlic - sea salt
Sautéed Wild Mushrooms**18,00 USD
seasonal variety - garlic - parsley - thyme

Cosa dicono 1.998 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,8Cibo
4,8Servizio
4,8Atmosfera
4,5Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Los Angeles
Bisteccheria
West Hollywood / Beverly Hills / Mid-Wilshire
Miglior servizio
West Hollywood / Beverly Hills / Mid-Wilshire
Bisteccheria
West Hollywood / Beverly Hills / Mid-Wilshire
I più prenotati

1.998 Recensioni

S
Sean
VIP
Los Angeles
5 recensioni
5.0
5 recensioni
Visitato oggi
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We dined at Steak 48 in Beverly Hills to celebrate my wife hitting a significant milestone at work. The staff and team did a phenomenal job helping us create an experience she will not forget. Johnny our server was fantastic and did a great job on menu selection and recommended the perfect dessert where they captured her accomplishment. Thank you Steak 48 for the great food and helping us celebrate.
È utile?
D
David
VIP
Los Angeles
17 recensioni
5.0
17 recensioni
Visitato oggi
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Just an exquisite dance of a series of events. You enter to what is a fun foxtrot playing on the music (if you You have you know, you know). The staff is ingratiating and engaging. The meal is over the top. Everyone is on their game, and happy to be so there’s everything about this place that will keep me coming back. Simply fabulous. Period, end of stop
È utile?
E
Edward
VIP
Los Angeles
23 recensioni
4.0
23 recensioni
Visitato oggi
1. Complessivo 4
2. Cibo 3
3. Servizio 4
4. Atmosfera 5
We ordered oysters, ceasars and heirloom tomato salads, full rack of lamb and ribeye. Oysters were quite large although we requested small ones - selection was rather limited. Cesars salad was rather regular, probably one you can get at Olive Garden. Heirloom tomatoes were on softer side, although feta was quite good. Steak (22 oz) and rack (8 bones in a full rack) were quite good, yet again, none of us around the table was impressed with the either of the entrees nor the sides. Surprisingly, wine selection was quite limited despite a large cellar on display. Carte de vine printed in small fonts, with strange headings, such as “interesting wines”. We must have missed the main wine list. The ambiance was very good. Illumination, high end design of the dining area and the bar - five stars. Plesant audience. Service personnel was great and attentive, well-trained, the server presented entrees on the menu in details, and everything was properly served. Overall we enjoyed the night out. Thank you.
È utile?
S
Sofiia
Miami
2 recensioni
5.0
2 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Every single dish tasted spectacular. The starters were great and light but full of flavor. Our steaks were perfectly cooked and served with rich flavorful sides that embraced deliciousness of the meat. And to top it off peanut butter cake was a great ending to this dining experience. 10/10!
È utile?
W
William H.
VIP
Los Angeles
7 recensioni
5.0
7 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It’s great on every level. My go to place for special occasions. The Mastro’s really know what they’re doing. Do the bartenders have to be so “chipper”.? Every comment is a superlative. Just an observation
È utile?
K
Kimberly
San Francisco
1 recensione
5.0
1 recensione
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The food and service were amazing. Service was prompt and attentive. My husband enjoyed his birthday dinner and personalized card. Will definitely recommend and will continue to return for other occasions.
È utile?
j
jeff
VIP
Toronto
46 recensioni
3.0
46 recensioni
Visitato 2 giorni fa
1. Complessivo 3
2. Cibo 3
3. Servizio 2
4. Atmosfera 4
Have been to Steak 48 in Chicago a number of times. This was a bit of a disappointment TBH Was the night before Xmas so I guess it was understaffed But poor service all around Steak not great
È utile?
V
Valerie
VIP
San Francisco
2 recensioni
5.0
2 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Wonderful Christmas Eve dinner. Full house in there but service and food was top notch!!
È utile?
R
Rafael
Città del Mess.
1 recensione
5.0
1 recensione
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Great food great service wonderful ambiance and good overall
È utile?
A
Afsaneh
VIP
Palm Springs
7 recensioni
4.0
7 recensioni
Visitato 3 giorni fa
1. Complessivo 4
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Exceptional service (Britney ) and delicious food. Overall Price is always a little shocking. On This visit hostess who seated us was rude when we asked not to sit at a table immediately at the door !
È utile?

FAQ

Steak 48 - Beverly Hills è stato valutato con 4,8 stelle da 1998 utenti OpenTable.

Sì, Steak 48 - Beverly Hills offre gift card. Puoi acquistarle qui.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

27 dic 2024

19:00

Prenotato 146 volte oggi

Mappa Google per Steak 48 - Beverly Hills

9680 Wilshire Blvd, Beverly Hills, CA 90212-2326

Sale del ristorante

Informazioni aggiuntive

Traversa
Southeast corner of Wilshire Blvd & Roxbury
Quartiere
Beverly Hills
Orari di apertura
Bar Lun–Gio, Dom 16:00–21:15 Ven, Sab 16:00–21:45 Cena Lun–Gio 17:00–21:15 Ven 16:45–21:45 Sab 16:00–21:45 Dom 16:00–21:15
Prezzo
da 50 $ in su
Tipi di Cucina
Bisteccheria, Bistecca, Crostacei
Stile
Cucina raffinata
Dress code
Smart Casual
Parking details
Valet
Public transit
Wilshire/Roxbury
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Heriberto Gomez
Altro
Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Servizi gender-neutral, Stanza Privata, Tavolo dello Chef, Vino

Sito web
http://www.steak48.com/
Numero di telefono
(310) 388-0048

Gift card

Invia una gift card subito tramite email o stampala e presentala di persona.

Invia una gift card

Steak 48 - Beverly Hills

Effettua una prenotazione

Eventi privati

Sale del ristorante

Informazioni aggiuntive

Gift card

Bone-In Filet Mignon

Petite Filet Mignon

NY Strip

Appetizers

Prime Steakhouse Meatballs15,00 USD

Blistered Shishito Peppers15,00 USD

Crispy Shrimp29,00 USD

Fresh Burrata28,00 USD

Yellowtail Hamachi*38,00 USD

Torched Scallops46,00 USD

New England Lobster Rolls38,00 USD

Braised Pork Belly23,00 USD

Wagyu Beef Tartare*41,00 USD

Heirloom Tomato & King Crab**48,00 USD

Rhode Island Calamari & Shrimp25,00 USD

Maine Lobster Escargot36,00 USD

Crispy Shrimp Deviled Eggs22,00 USD

Chicken Fried Lobster Tails52,00 USD

Salads

Roasted Beet**15,00 USD

Chopped Napa**17,00 USD

Steak Knife BLT Wedge**18,00 USD

48 Caesar with Warm Poached Egg*19,00 USD

Superfood**18,00 USD

Heirloom Tomato**18,00 USD

Raw Bar - Fresh Seafood Tower

Maine Lobster Cocktail**0,00 USD

Colossal Shrimp Cocktail**12,00 USD

Chef's Daily Selection of Fresh Oysters* **0,00 USD

Iced Alaskan King Crab Legs**0,00 USD

Caviar - Pure Osetra Sturgeon

Caviar Cones75,00 USD

Sasanian Siberian Osetra150,00 USD

Sasanian Royal Osetra250,00 USD

Sasanian Imperial Osetra350,00 USD

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **62,00 USD

Grass Fed NY Strip* **62,00 USD

Petite Filet Mignon* **64,00 USD

Bone-In Filet Mignon* **78,00 USD

Steak Farina*79,00 USD

Australian Tajima Wagyu* **0,00 USD

A5 Kobe Wine Fed*120,00 USD

Filet Mignon* **75,00 USD

Bone-In KC Strip* **79,00 USD

Bone-In Ribeye* **81,00 USD

45 Day Dry Aged Bone-in Ribeye* **99,00 USD

Kosher Bone-In Ribeye* **125,00 USD

Bone-In Wagyu Tomahawk* **285,00 USD

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 USD

Black Truffle Green Peppercorn4,00 USD

Truffle Butter**9,00 USD

Crab Cake "Oscar"24,00 USD

Chef Style Burrata**10,00 USD

Crispy Shrimp12,00 USD

Black Truffle Sautéed Maine Lobster**56,00 USD

Ocean 48 - Our Fresh Seafood

Shetland Island Salmon*48,00 USD

New Bedford Sea Scallops* **59,00 USD

Maryland Style Lump Crab Cakes*58,00 USD

Chilean Sea Bass* **64,00 USD

Whole Jumbo Alaskan King Crab Legs**0,00 USD

North Atlantic Twin Lobster Tails**0,00 USD

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**6,00 USD

Chardonnay Butter with Shallots + Fresh Mint**6,00 USD

Black Truffle Sautéed Maine Lobster**56,00 USD

Crab Cake "Oscar"24,00 USD

More than Steak

Bone-In Iberico Pork Chops* **59,00 USD

Bone-In Veal Chop* **79,00 USD

Australian Heritage Whole Rack of Lamb* **0,00 USD

Sides Matter