Steak 48 - Beverly Hills

4.8

4,8

2024 recensioni

da 50 $ in su

Bisteccheria

Effettua una prenotazione

2 persone

2 gen 2025

19:00

Prenotato 125 volte oggi

Ottimo per un'occasione speciale
Ottimo per pranzi o cene di lavoro
Elegante

At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list.

At Steak 48, We encourage all of our guests to get dressed up for a great experience, here is a link to our dress code that you can share with your guests.
https://www.steak48.com/steakhouses/beverly-hills/dress-code/
Please dress as your elegant selves. You are going to have a great time!

If you need any special accommodations or flowers reach out to us at the host desk!

We look forward to seeing you soon!

Eventi privati

Prenota il tuo prossimo evento da noi

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Sale del ristorante

Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
da 50 $ in su
Tipi di Cucina
Bisteccheria, Bistecca, Crostacei
Orari di apertura
Bar Lun–Gio, Dom 16:00–21:15 Ven, Sab 16:00–21:45 Cena Lun–Gio 17:00–21:15 Ven 16:45–21:45 Sab 16:00–21:45 Dom 16:00–21:15
Numero di telefono
(310) 388-0048
Sito web
http://www.steak48.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Heriberto Gomez

Posizione
9680 Wilshire Blvd, Beverly Hills, CA 90212-2326
Quartiere
Beverly Hills
Traversa
Southeast corner of Wilshire Blvd & Roxbury
Parking details
Valet
Public transit
Wilshire/Roxbury
Altro
Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Servizi gender-neutral, Stanza Privata, Tavolo dello Chef, Vino

Gift card

Invia una gift card subito tramite email o stampala e presentala di persona.

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Piatti preferiti

Prime Steakhouse Meatballs15,00 USD
prime beef + pork - family recipe
Blistered Shishito Peppers15,00 USD
smoked lemon essence - roasted garlic - sea salt
Crispy Shrimp29,00 USD
sweet thai chili - garlic aioli
Fresh Burrata28,00 USD
tomato jam - smoked sea salt - pickled onion
Yellowtail Hamachi*38,00 USD
crispy shallot - yuzu ponzu - chive - heart of palm
Torched Scallops46,00 USD
yuzu ponzu - truffle crèma - siberian osetra caviar
New England Lobster Rolls38,00 USD
maine lobster - butter poached - grilled new england roll
Braised Pork Belly23,00 USD
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*41,00 USD
deviled egg mousse - grilled soft bread
Heirloom Tomato & King Crab**48,00 USD
fresh avocado - basil purée
Rhode Island Calamari & Shrimp25,00 USD
cherry peppers - buttermilk - seasoned flour
Maine Lobster Escargot36,00 USD
chick lobster - truffle mornay sauce - caviar
Crispy Shrimp Deviled Eggs22,00 USD
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster Tails52,00 USD
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**15,00 USD
ruby + golden beets - goat cheese - pistachios
Chopped Napa**17,00 USD
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**18,00 USD
baby iceberg head - stella blue cheese CA - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*19,00 USD
romaine - poached farm fresh egg - warm croutons
Superfood**18,00 USD
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**18,00 USD
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of fresh shellfish items from our raw bar including:

Maine Lobster Cocktail**0,00 USD
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 USD
Colossal Shrimp Cocktail**12,00 USD
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **0,00 USD
east coast + west coast - champagne mignonette
- MP0,00 USD
Iced Alaskan King Crab Legs**0,00 USD
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 USD

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Caviar Cones75,00 USD
siberian osetra - horseradish crème fraîche - gold leaf
- 2 pcs75,00 USD
- 4 pcs150,00 USD
Sasanian Siberian Osetra150,00 USD
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal Osetra250,00 USD
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial Osetra350,00 USD
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **62,00 USD
- Small (12oz)62,00 USD
- Regular (16oz)75,00 USD
Grass Fed NY Strip* **62,00 USD
- Small (12oz)62,00 USD
Petite Filet Mignon* **64,00 USD
- Small (8oz)64,00 USD
Bone-In Filet Mignon* **78,00 USD
- Small (12oz)78,00 USD
- Regular (18oz)92,00 USD
Steak Farina*79,00 USD
our bone-in filet with an egg
- Small (12oz)79,00 USD
Australian Tajima Wagyu* **0,00 USD
Limited availability. Available in 8oz, 12oz
- MP0,00 USD
A5 Kobe Wine Fed*120,00 USD
Hikami farm. Available in 3oz portions
- Small (3oz)120,00 USD
Filet Mignon* **75,00 USD
- Regular (12oz)75,00 USD
Bone-In KC Strip* **79,00 USD
- Regular (18oz)79,00 USD
Bone-In Ribeye* **81,00 USD
- Regular (22oz)81,00 USD
45 Day Dry Aged Bone-in Ribeye* **99,00 USD
- Regular (22oz)99,00 USD
Kosher Bone-In Ribeye* **125,00 USD
Rabbi's daughter. Limited availability
- Regular (22oz)125,00 USD
Bone-In Wagyu Tomahawk* **285,00 USD
- Regular (46oz)285,00 USD

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 USD
Black Truffle Green Peppercorn4,00 USD
Truffle Butter**9,00 USD
Crab Cake "Oscar"24,00 USD
Chef Style Burrata**10,00 USD
Crispy Shrimp12,00 USD
Black Truffle Sautéed Maine Lobster**56,00 USD

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*48,00 USD
braised** or spiedini - scottish coast
New Bedford Sea Scallops* **59,00 USD
lemon butter - sea salt - chardonnay
Maryland Style Lump Crab Cakes*58,00 USD
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Chilean Sea Bass* **64,00 USD
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Alaskan King Crab Legs**0,00 USD
drawn butter - shell split
- MP0,00 USD
North Atlantic Twin Lobster Tails**0,00 USD
broiled - drawn butter - paprika
- MP0,00 USD

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**6,00 USD
Chardonnay Butter with Shallots + Fresh Mint**6,00 USD
Black Truffle Sautéed Maine Lobster**56,00 USD
Crab Cake "Oscar"24,00 USD

More than Steak

Bone-In Iberico Pork Chops* **59,00 USD
double cut - heritage breed southern spain
Bone-In Veal Chop* **79,00 USD
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **0,00 USD
all natural - ranch raised
- MP0,00 USD

Sides Matter

Boursin Cheese Whipped Potatoes**15,00 USD
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**15,00 USD
wisconsin cheddar - bacon lardon - chives - sour cream
Chef Eddie's au Gratin Potatoes**23,00 USD
caramelized onion - gouda - mozzarella
Crispy Hasselback Potato18,00 USD
smoked sea salt - truffle butter - chive cream cheese sauce
Truffled & Salted Crispy Fries16,00 USD
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
King Crab + Shrimp + Shells + Cheese49,00 USD
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Whipped Praline Sweet Potato17,00 USD
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Corn Crème Brûlée19,00 USD
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**18,00 USD
Sea salt - bacon lardon - get these!
Broccoli, Spinach or Asparagus**17,00 USD
sautéed - sea salt - shaved parmesan
Creamed Spinach17,00 USD
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Shells + Cheese17,00 USD
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Sautéed Sweet Corn**15,00 USD
cilantro - chopped parsley
Blistered Shishito Peppers15,00 USD
smoked lemon essence - roasted garlic - sea salt
Sautéed Wild Mushrooms**18,00 USD
seasonal variety - garlic - parsley - thyme

Cosa dicono 2.024 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,8Cibo
4,8Servizio
4,8Atmosfera
4,5Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Los Angeles
Bisteccheria
West Hollywood / Beverly Hills / Mid-Wilshire
Miglior servizio
West Hollywood / Beverly Hills / Mid-Wilshire
Bisteccheria
West Hollywood / Beverly Hills / Mid-Wilshire
I più prenotati

2.024 Recensioni

S
Sara
VIP
Los Angeles
6 recensioni
2.0
6 recensioni
Visitato 1 giorno fa
1. Complessivo 2
2. Cibo 5
3. Servizio 5
4. Atmosfera 2
I’m a regular here, but I was super disappointed in the experience on New Year’s Eve. They were playing elevator music (super low energy vibes) as ambience and when I asked the manager (who is awesome) if it was going to change to get ready for the countdown, he said they can’t control it and then it’s a corporate requirement/they can’t adjust it. What a horrible experience that “corporate” doesn’t give the Restaurant the ability to change things like music to keep the crowd engaged in there on a New Year’s Eve celebration kind of night. Usually the experience is really great, but the place cleared out because the energy was so low. I was excited to ring in the new year here and we actually left before midnight because it was so dead. I definitely recommend this place during the weekend. The service sounds great. The bartenders are amazing - especially Steve and Brandon! But would highly not recommend this place for New Year’s Eve. Or at least I hope “corporate” would consider giving the managers discretion to you, adjust based off of wider audience and also for a special occasion. We ended up going to two other places down the street who had DJs that were reasonable volume levels, but gave it an ambience that made it feel celebratory. Hope these comments help make it better for next year!
1 persona ha trovato utile questa recensione
A
Austin
Los Angeles
1 recensione
3.0
1 recensione
Visitato 1 giorno fa
1. Complessivo 3
2. Cibo 5
3. Servizio 5
4. Atmosfera 1
As someone who grew up in Scottsdale, I’m no stranger to NYE celebrations at Mastro’s—think ice sculptures, tasteful décor, live music, and a who’s-who crowd. This year, I thought Steak 48 Beverly Hills might match that energy. Spoiler alert: it didn’t. The food? Fantastic, as always. The service? Our bartender/server was warm, knowledgeable, and top-notch. But the vibe? Dead. Flatlined. Unplugged. Let’s start with Scott, who left me a voicemail confirming my “full-service bar seats in the Dominick’s Room.” His delivery was so corny I half-expected to be boarding a Disneyland ride. But fine, I thought. If it’s busy enough for overflow seating, it must be packed. Nope. The place was half-empty, and our “overflow” room stayed deserted all night. It felt more like a storage closet than a NYE hotspot. Entertainment for the evening consisted of watching the manager count wine bottles in the cellar while complaining about being stuck there until 3 AM. Live music? Nada. Instead, we were treated to Christmas carols because nothing says “ring in the new year” like “Jingle Bells” in January. The energy was non-existent, and the hosts seemed just as lifeless—unable to think their way out of a paper bag or dare reevaluate seating despite open tables everywhere. This isn’t my first snooze-fest here; a visit months ago was equally dull. While the food and service shine, the Beverly Hills location seems incapable of creating an atmosphere worth returning for. Maybe they’re aiming for geriatric chic, but if I wanted that, I’d just stay home and watch the ball drop.
È utile?
B
Barbara
VIP
San Francisco
6 recensioni
5.0
6 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It was a perfect Eva’s usual. Never rushed The choices were delicious Can’t wait to return
È utile?
C
Christopher
Los Angeles
5 recensioni
5.0
5 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
The ambiance and service were top-tier. The food was very good. I ordered Caesar salad, deviled eggs, all very good. The off-menu beignets were divine. The roasted brussels sprouts and mushrooms were also very good. The 12 ounce New York steak was cooked perfectly, juicy and very tender. As far as the the flavor… It wasn’t too flavorful, which caught me by surprise. I’ve definitely had better steaks at other steakhouses. Maybe the other steaks on the menu were more flavorful than the New York. Nonetheless, all the food was good and I’ll definitely go back.
È utile?
S
Steven
Los Angeles
1 recensione
2.0
1 recensione
Visitato 1 giorno fa
1. Complessivo 2
2. Cibo 2
3. Servizio 5
4. Atmosfera 5
Ambience is everything. Service was also excellent however, I was not impressed with the food. I was really looking forward to the spicy shrimp. They were really oily, and I was disappointed in the sides. Highlight of my evening was my fish. I can’t remember the name of the fish, but it wasn’t salmon, but that was really good.
È utile?
l
ldjther
Los Angeles
30 recensioni
5.0
30 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We absolutely love Steak 48 and have dined here many times. The staff was amazing.....except for the Hostess station. I was so surprised by their lack of personalities. There were no smiles or Happy New Year, except from my family. We said hello, gave our name, said happy NY and were told in return we'd be seating in a few minutes. Of course in the big picture it was nothing but I thought you should know. Also, the man opening the door from the outside was FABULOUS. It was freezing outside yet he was so happy, engaging and a pleasure to see. Thanks for a fabulous New Years meal.
È utile?
A
Art
VIP
Los Angeles
104 recensioni
5.0
104 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food quality outstanding. Service was attentive without being overbearing. This is an excellent steakhouse that brings quality, service and ambiance together in a manner that is absent from the vast majority of so-called high end restaurants. I have dined here 3 times and have never been disappointed. Your dinner cost may be relatively high, but you will get your money's worth.
È utile?
R
Rae
VIP
Los Angeles
37 recensioni
5.0
37 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We enjoyed our dinner, food is always great, service was excellent, we were seated in the room we like, all was good for a Happy New Year.
È utile?
P
Pierre
Los Angeles
1 recensione
5.0
1 recensione
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
My wife and I had the most wonderful evening at stake 48 on New Year’s Eve. The restaurant is beautiful, The food was excellent, and the service was second to none. Our waiter Paul was very attentive and informative along with the manager Layla, who checked on us twice to make sure everything was to our satisfaction. We had an amazing time.
È utile?
N
Nicole
Houston
4 recensioni
5.0
4 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This was my first time to the Beverly Hills location and it was nothing short of amazing. The staff is simply amazing my service was excellent. I will definitely be back.
È utile?

FAQ

Steak 48 - Beverly Hills è stato valutato con 4,8 stelle da 2024 utenti OpenTable.

Sì, Steak 48 - Beverly Hills offre gift card. Puoi acquistarle qui.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

2 gen 2025

19:00

Prenotato 125 volte oggi

Mappa Google per Steak 48 - Beverly Hills

9680 Wilshire Blvd, Beverly Hills, CA 90212-2326

Sale del ristorante

Informazioni aggiuntive

Traversa
Southeast corner of Wilshire Blvd & Roxbury
Quartiere
Beverly Hills
Orari di apertura
Bar Lun–Gio, Dom 16:00–21:15 Ven, Sab 16:00–21:45 Cena Lun–Gio 17:00–21:15 Ven 16:45–21:45 Sab 16:00–21:45 Dom 16:00–21:15
Prezzo
da 50 $ in su
Tipi di Cucina
Bisteccheria, Bistecca, Crostacei
Stile
Cucina raffinata
Dress code
Smart Casual
Parking details
Valet
Public transit
Wilshire/Roxbury
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Heriberto Gomez
Altro
Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Servizi gender-neutral, Stanza Privata, Tavolo dello Chef, Vino

Sito web
http://www.steak48.com/
Numero di telefono
(310) 388-0048

Gift card

Invia una gift card subito tramite email o stampala e presentala di persona.

Invia una gift card

Steak 48 - Beverly Hills

Effettua una prenotazione

Eventi privati

Sale del ristorante

Informazioni aggiuntive

Gift card

Bone-In Filet Mignon

Petite Filet Mignon

NY Strip

Appetizers

Prime Steakhouse Meatballs15,00 USD

Blistered Shishito Peppers15,00 USD

Crispy Shrimp29,00 USD

Fresh Burrata28,00 USD

Yellowtail Hamachi*38,00 USD

Torched Scallops46,00 USD

New England Lobster Rolls38,00 USD

Braised Pork Belly23,00 USD

Wagyu Beef Tartare*41,00 USD

Heirloom Tomato & King Crab**48,00 USD

Rhode Island Calamari & Shrimp25,00 USD

Maine Lobster Escargot36,00 USD

Crispy Shrimp Deviled Eggs22,00 USD

Chicken Fried Lobster Tails52,00 USD

Salads

Roasted Beet**15,00 USD

Chopped Napa**17,00 USD

Steak Knife BLT Wedge**18,00 USD

48 Caesar with Warm Poached Egg*19,00 USD

Superfood**18,00 USD

Heirloom Tomato**18,00 USD

Raw Bar - Fresh Seafood Tower

Maine Lobster Cocktail**0,00 USD

Colossal Shrimp Cocktail**12,00 USD

Chef's Daily Selection of Fresh Oysters* **0,00 USD

Iced Alaskan King Crab Legs**0,00 USD

Caviar - Pure Osetra Sturgeon

Caviar Cones75,00 USD

Sasanian Siberian Osetra150,00 USD

Sasanian Royal Osetra250,00 USD

Sasanian Imperial Osetra350,00 USD

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **62,00 USD

Grass Fed NY Strip* **62,00 USD

Petite Filet Mignon* **64,00 USD

Bone-In Filet Mignon* **78,00 USD

Steak Farina*79,00 USD

Australian Tajima Wagyu* **0,00 USD

A5 Kobe Wine Fed*120,00 USD

Filet Mignon* **75,00 USD

Bone-In KC Strip* **79,00 USD

Bone-In Ribeye* **81,00 USD

45 Day Dry Aged Bone-in Ribeye* **99,00 USD

Kosher Bone-In Ribeye* **125,00 USD

Bone-In Wagyu Tomahawk* **285,00 USD

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 USD

Black Truffle Green Peppercorn4,00 USD

Truffle Butter**9,00 USD

Crab Cake "Oscar"24,00 USD

Chef Style Burrata**10,00 USD

Crispy Shrimp12,00 USD

Black Truffle Sautéed Maine Lobster**56,00 USD

Ocean 48 - Our Fresh Seafood

Shetland Island Salmon*48,00 USD

New Bedford Sea Scallops* **59,00 USD

Maryland Style Lump Crab Cakes*58,00 USD

Chilean Sea Bass* **64,00 USD

Whole Jumbo Alaskan King Crab Legs**0,00 USD

North Atlantic Twin Lobster Tails**0,00 USD

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**6,00 USD

Chardonnay Butter with Shallots + Fresh Mint**6,00 USD

Black Truffle Sautéed Maine Lobster**56,00 USD

Crab Cake "Oscar"24,00 USD

More than Steak

Bone-In Iberico Pork Chops* **59,00 USD

Bone-In Veal Chop* **79,00 USD

Australian Heritage Whole Rack of Lamb* **0,00 USD

Sides Matter