Steak 48 - Philadelphia

4.8

4,8

5077 recensioni

Fino a 30 $

Bisteccheria

Effettua una prenotazione

2 persone

25 dic 2024

19:00

Prenotato 58 volte oggi

Ottimo per un'occasione speciale
Elegante
Romantico

At Steak 48 in Philadelphia, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Philadelphia steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!

Sale del ristorante

Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
Fino a 30 $
Tipi di Cucina
Bisteccheria
Orari di apertura
Lun, Mer, Gio, Dom 16:00–21:30 Mar 15:00–21:00 Ven, Sab 16:00–22:00
Numero di telefono
(215) 552-4848
Sito web
http://www.steak48.com/
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Ron Reid
Sale per eventi privati
Steak 48 - Philadelphia has a collection of intimate spaces with many dining rooms, offering a host of options tailored to your specific needs. At Steak 48 - Philadelphia our menu features the best of prime steaks, fresh seafood and shellfish.

Posizione
260 S Broad Street, Philadelphia, PA 19102
Quartiere
Rittenhouse Square
Traversa
South Broad Street ; Spruce
Parking details
Valet available
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Cocktail, Non fumatori, Notturno, Opzioni senza glutine, Stanza Privata, Tavolo dello Chef, Vino, Vista

Compare in

A Guide to the Best Date Spots in Philadelphia & New Jersey

Gift card

Invia una gift card subito tramite email o stampala e presentala di persona.

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Piatti preferiti

Prime Steakhouse Meatballs15,00 USD
prime beef + pork - family recipe
Crispy Shrimp29,00 USD
sweet thai chili - garlic aioli
Pacific Yellowtail Hamachi*38,00 USD
crispy shallot - yuzu ponzu - chive + truffle oil - heart of palm
Fresh Burrata28,00 USD
tomato jam - smoked sea salt - pickled onion
Sautéed Shrimp Vince45,00 USD
chardonnay - garlic butter - parmesan herb toast
Braised Pork Belly23,00 USD
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*41,00 USD
deviled egg mousse - grilled soft bread
Chef's Cut Hanging Bacon29,00 USD
truffle honey - togarashi - minnesota farms
New England Lobster Roll38,00 USD
maine lobster - butter poached - grilled new england roll
King Crab + Avocado Stack41,00 USD
yuzu emulsion crispy shallots - wonton - heirloom cherry tomato
Torched Scallops*46,00 USD
yuzu ponzu - truffle crèma - siberian osetra caviar
Rhode Island Calamari & Shrimp25,00 USD
cherry peppers - buttermilk - seasoned flour
Crispy Shrimp Deviled Eggs22,00 USD
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster Tails52,00 USD
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**15,00 USD
ruby + golden beets - goat cheese - pistachios
Chopped Napa**17,00 USD
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**18,00 USD
baby iceberg head - stella blue cheese - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*19,00 USD
romaine - poached farm fresh egg - warm croutons
Superfood**18,00 USD
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**18,00 USD
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of our chef's selection of fresh shellfish items from our raw bar including:

Maine Lobster Cocktail**0,00 USD
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 USD
Colossal Shrimp Cocktail**12,00 USD
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **0,00 USD
east coast + west coast - champagne mignonette
- MP0,00 USD
Iced Alaskan King Crab Legs**0,00 USD
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MP0,00 USD

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Caviar Cones75,00 USD
siberian osetra - horseradish crème fraîche - gold leaf
- 2 Pcs75,00 USD
- 4 Pcs150,00 USD
Sasanian Siberian Osetra150,00 USD
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal Osetra250,00 USD
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial Osetra350,00 USD
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **62,00 USD
- Small (12oz)62,00 USD
- Regular (16oz)75,00 USD
Petite Filet Mignon* **64,00 USD
- Small (8oz)64,00 USD
Bone-In Filet Mignon* **78,00 USD
- Small (12oz)78,00 USD
- Regular (18oz)92,00 USD
Steak Farina*79,00 USD
our bone-in filet with an egg
- Small (12oz)79,00 USD
Westholme Australian Wagyu Filet* **0,00 USD
Limited availability. Available in Small (8oz), Regular (12oz)
- MP0,00 USD
Filet Mignon* **78,00 USD
- Regular (12oz)78,00 USD
Bone-In KC Strip* **79,00 USD
- Regular (18oz)79,00 USD
Bone-In Ribeye* **81,00 USD
- Regular (22oz)81,00 USD
45 Day Dry Aged Bone-In Ribeye* **99,00 USD
- Regular (22oz)99,00 USD
Bone-In Wagyu Tomahawk* **285,00 USD
snake river farms
- Regular (46oz)285,00 USD

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 USD
Black Truffle Green Peppercorn4,00 USD
Truffle Butter**9,00 USD
Crab Cake "Oscar"24,00 USD
Chef Style Burrata**10,00 USD
Crispy Shrimp12,00 USD
Black Truffle Sautéed Maine Lobster**56,00 USD

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*48,00 USD
braised** or spiedini - scottish coast
Roasted Branzino Fillet59,00 USD
charred lemon - chardonnay reduction
New Bedford Sea Scallops* **59,00 USD
lemon butter - sea salt - chardonnay
Maryland Style Lump Crab Cakes*58,00 USD
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Chilean Sea Bass*64,00 USD
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Alaskan King Crab Legs**0,00 USD
split - drawn butter
- MP0,00 USD
Twin Lobster Tails**0,00 USD
broiled - drawn butter - paprika
- MP0,00 USD

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**6,00 USD
Chardonnay Butter with Shallots + Fresh Mint**6,00 USD
Black Truffle Sautéed Maine Lobster**56,00 USD
Crab Cake "Oscar"24,00 USD

More than Steak

Prime Steakhouse Meatloaf49,00 USD
ribeye - filet mignon - pork - black truffle green peppercorn
Bone-In Iberico Pork Chops* **59,00 USD
double cut - heritage breed southern spain
Bone-In Veal Chop* **79,00 USD
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **0,00 USD
all natural - ranch raised
- MP0,00 USD

Sides Matter

Boursin Cheese Whipped Potatoes**15,00 USD
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**15,00 USD
wisconsin cheddar - bacon lardon - chives - sour cream
Chef Reid's au Gratin Potatoes**23,00 USD
caramelized onion - gouda - mozzarella
Whipped Praline Sweet Potato17,00 USD
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Shells & Cheese17,00 USD
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Double Baked Truffle Potato33,00 USD
shaved black truffle - fontina + gouda + boursin cheeses
Asparagus Fries18,00 USD
vanilla tempura - sea salt - cracked black pepper - tomato hollandaise
Truffled & Salted Crispy Fries16,00 USD
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
Corn Crème Brûlée19,00 USD
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**18,00 USD
Sea salt - bacon lardon - get these!
Broccoli, Spinach or Asparagus**17,00 USD
sautéed - sea salt - shaved parmesan
King Crab + Shrimp + Shells + Cheese49,00 USD
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Blistered Shishito Peppers15,00 USD
smoked lemon essence - roasted garlic - sea salt
Sautéed Sweet Corn**15,00 USD
cilantro - chopped parsley
Fire Roasted Cauliflower**19,00 USD
carmelized - smoked basil aioli - aged pecorino
Sautéed Kennett Square Mushrooms**20,00 USD
seasonal variety - garlic - parsley - thyme
Creamed Spinach17,00 USD
chopped spinach - smoked garlic - artichoke hearts - sweet cream

Cosa dicono 5.077 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,8Cibo
4,9Servizio
4,8Atmosfera
4,5Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Philadelphia County
Bisteccheria
Filadelfia
Ottimo per un'occasione speciale
Filadelfia
Bisteccheria

5.077 Recensioni

GA
GianlucaA
Philadelphia
7 recensioni
5.0
7 recensioni
Visitato il giorno 27 settembre 2022
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Cibo ottimo per qualità e cucina. Servizio Gentile presente ma discreto impeccabile. Bel locale. La prossima volta magari un tavolo non vicino alla vetrata della cucina sarebbe meglio
È utile?
TF
TracyF
VIP
Philadelphia
3 recensioni
5.0
3 recensioni
Visitato il giorno 20 febbraio 2022
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
My favorite meal in my entire life
È utile?
TE
ThomasEvans
Philadelphia
4 recensioni
5.0
4 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
I took my Family for Christmas Eve dinner and wanted to thank the Team at Steak 48 for an excellent dining experience. I would like to give a special thanks to our server Mike who was very attentive and helpful as we navigated our way through the food and drink menus. We all enjoyed the food and a couple of highlights of the dinner were the lobster roll appetizer and bone in KC strip steak main entree. Last but not least the cream cheese olives marinated in Bluecoat Gin were wonderful! Overall very nice experience and we will be back soon.
È utile?
S
Susan
VIP
Philadelphia
9 recensioni
5.0
9 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Food was wonderful and the staff were great! It was our first time dining here but it certainly won’t be our last.
È utile?
C
Carl
VIP
Philadelphia
121 recensioni
5.0
121 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great food and service. The 45 day dry aged bone in ribeye eye steak was outstanding. I can’t wait to return.
È utile?
N
Naeisha
Philadelphia
7 recensioni
5.0
7 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
I always enjoy my time at Steak 48. This time I had the honor of being served by Casey, Silbert, and one more person that I unfortunately didn’t get the name of that saw how cold I was and turned the heat up. It’s become a birthday and Christmas Eve (Eve) tradition to come here. When I want a steak, there is no other option. I love it here.
È utile?
K
Kerri
Philadelphia
10 recensioni
5.0
10 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Steak 48 in Philadelphia delivers a truly exceptional dining experience, blending impeccable food with outstanding service. Appetizers: We started with the Meatball, which was tender and flavorful. The sauce was a standout, earning it a solid 4/5 rating. However, the real star of the appetizers was the Oysters, particularly the Glacier Point variety. Fresh, briny, and perfectly complemented by a punchy horseradish, they were unforgettable—a full 5/5. Entrees: The Bone-In Filet was cooked to perfection, with a rich, juicy flavor that highlighted the quality of the cut. The Butcher’s Cut Ribeye was equally impressive—well-seasoned, tender, and packed with flavor. Steak lovers will not be disappointed here. Service: Shannon was an absolute delight. Her incredible energy, deep knowledge of the menu, and attentive service elevated the entire meal. She’s a true asset to the restaurant and made our anniversary unforgettable. Steak 48 Philly is a must-visit for anyone craving a high-end steakhouse experience. Between the fantastic food and stellar service, it’s a place we have and will continue to return to.
È utile?
J
Jason
Philadelphia
1 recensione
5.0
1 recensione
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
The service was outstanding! The food was a good combination of individual and family style.
È utile?
P
Paula
New York
7 recensioni
5.0
7 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great service and good. Really pretty place. Bone in filet delicious, corn casserole, and potatoes.
È utile?
f
fandor
Philadelphia
3 recensioni
5.0
3 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It was a great experience and my son loved it for his birthday.
È utile?

FAQ

Steak 48 - Philadelphia è stato valutato con 4,8 stelle da 5077 utenti OpenTable.

Sì, Steak 48 - Philadelphia offre gift card. Puoi acquistarle qui.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

25 dic 2024

19:00

Prenotato 58 volte oggi

Mappa Google per Steak 48 - Philadelphia

260 S Broad Street, Philadelphia, PA 19102

Sale del ristorante

Informazioni aggiuntive

Traversa
South Broad Street ; Spruce
Quartiere
Rittenhouse Square
Orari di apertura
Lun, Mer, Gio, Dom 16:00–21:30 Mar 15:00–21:00 Ven, Sab 16:00–22:00
Prezzo
Fino a 30 $
Tipi di Cucina
Bisteccheria
Stile
Cucina raffinata
Dress code
Smart Casual
Parking details
Valet available
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Ron Reid
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Cocktail, Non fumatori, Notturno, Opzioni senza glutine, Stanza Privata, Tavolo dello Chef, Vino, Vista

Sito web
http://www.steak48.com/
Numero di telefono
(215) 552-4848
Sale per eventi privati
Steak 48 - Philadelphia has a collection of intimate spaces with many dining rooms, offering a host of options tailored to your specific needs. At Steak 48 - Philadelphia our menu features the best of prime steaks, fresh seafood and shellfish.

Compare in

A Guide to the Best Date Spots in Philadelphia & New Jersey

Gift card

Invia una gift card subito tramite email o stampala e presentala di persona.

Invia una gift card

Steak 48 - Philadelphia

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive

A Guide to the Best Date Spots in Philadelphia & New Jersey

Gift card

Bone-In Filet Mignon

Petite Filet Mignon

Bone-In Ribeye

Appetizers

Prime Steakhouse Meatballs15,00 USD

Crispy Shrimp29,00 USD

Pacific Yellowtail Hamachi*38,00 USD

Fresh Burrata28,00 USD

Sautéed Shrimp Vince45,00 USD

Braised Pork Belly23,00 USD

Wagyu Beef Tartare*41,00 USD

Chef's Cut Hanging Bacon29,00 USD

New England Lobster Roll38,00 USD

King Crab + Avocado Stack41,00 USD

Torched Scallops*46,00 USD

Rhode Island Calamari & Shrimp25,00 USD

Crispy Shrimp Deviled Eggs22,00 USD

Chicken Fried Lobster Tails52,00 USD

Salads

Roasted Beet**15,00 USD

Chopped Napa**17,00 USD

Steak Knife BLT Wedge**18,00 USD

48 Caesar with Warm Poached Egg*19,00 USD

Superfood**18,00 USD

Heirloom Tomato**18,00 USD

Raw Bar - Fresh Seafood Tower

Maine Lobster Cocktail**0,00 USD

Colossal Shrimp Cocktail**12,00 USD

Chef's Daily Selection of Fresh Oysters* **0,00 USD

Iced Alaskan King Crab Legs**0,00 USD

Caviar - Pure Osetra Sturgeon

Caviar Cones75,00 USD

Sasanian Siberian Osetra150,00 USD

Sasanian Royal Osetra250,00 USD

Sasanian Imperial Osetra350,00 USD

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **62,00 USD

Petite Filet Mignon* **64,00 USD

Bone-In Filet Mignon* **78,00 USD

Steak Farina*79,00 USD

Westholme Australian Wagyu Filet* **0,00 USD

Filet Mignon* **78,00 USD

Bone-In KC Strip* **79,00 USD

Bone-In Ribeye* **81,00 USD

45 Day Dry Aged Bone-In Ribeye* **99,00 USD

Bone-In Wagyu Tomahawk* **285,00 USD

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**8,00 USD

Black Truffle Green Peppercorn4,00 USD

Truffle Butter**9,00 USD

Crab Cake "Oscar"24,00 USD

Chef Style Burrata**10,00 USD

Crispy Shrimp12,00 USD

Black Truffle Sautéed Maine Lobster**56,00 USD

Ocean 48 - Our Fresh Seafood

Shetland Island Salmon*48,00 USD

Roasted Branzino Fillet59,00 USD

New Bedford Sea Scallops* **59,00 USD

Maryland Style Lump Crab Cakes*58,00 USD

Chilean Sea Bass*64,00 USD

Whole Jumbo Alaskan King Crab Legs**0,00 USD

Twin Lobster Tails**0,00 USD

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**6,00 USD

Chardonnay Butter with Shallots + Fresh Mint**6,00 USD

Black Truffle Sautéed Maine Lobster**56,00 USD

Crab Cake "Oscar"24,00 USD

More than Steak

Prime Steakhouse Meatloaf49,00 USD

Bone-In Iberico Pork Chops* **59,00 USD

Bone-In Veal Chop* **79,00 USD

Australian Heritage Whole Rack of Lamb* **0,00 USD

Sides Matter

Boursin Cheese Whipped Potatoes**15,00 USD