Appetizer
The Meatball17,00 USD
Our house recipe meatball stuffed with fresh mozzarella cheese. Topped with our family recipe meat sauce.
Stefano’s Crabmeat21,00 USD
Two preparations. Tarragon white balsamic vinaigrette, arugula, and lemon. Crab cocktail with lemon and house recipe cocktail sauce.
Escargot Alla Bourguignonne18,00 USD
Broiled in roasted garlic butter, herbs, and cognac. Served with a toasted baguette.
Crab Cake21,00 USD
Pan seared colossal lump crab cake with arugula, house made remoulade and lemon.
Zuppa e Insalata
Zuppa Speciale
House-made soup featuring seasonal ingredients and recipes.
Chopped Italian12,00 USD
Artisan lettuces, herbs, olive, cucumber, tomato, and aged provolone cheese tossed in our famous old mill dressing.
Stefano’s Wedge14,00 USD
Baby iceberg lettuce, Roma tomatoes, olive tapenade, pancetta and gorgonzola cheese. Finished with our house blue cheese dressing and balsamic reduction.
Caesar13,00 USD
Hearts of Romaine in Caesar dressing, anchovy, crisp parmesan, and croutons.
Le Paste Fatte In Cassa
Gnocchi22,00 USD
Ricotta gnocchi with our family recipe meat sauce, parmigiana–Reggiano and herb.
- Add a stuffed meatball14,00 USD
Rigatoni Alla Vodka22,00 USD
House made pasta in a vodka-infused rosa sauce.
- Add chicken8,00 USD
- Add shrimp10,00 USD
Spaghetti Marinara20,00 USD
Spaghetti with family recipe marinara sauce finished with pecorino romano.
- Add a stuffed meatball14,00 USD
