Starters
Giant Bavarian Pretzel15,00 USD
Beer cheese
Prawn Scampi20,00 USD
Garlic crumb, diced tomato, lemon butter sauce
Cheese Fondue22,00 USD
Appenzeller, Emmentaler, Gruyere, apples, bread, cornichons
Charcuterie Board20,00 USD
Cured meats, imported cheeses, olives and spreads
Soups & Salads
Caesar13,00 USD
Romaine lettuce, shaved Parmesan, croutons, Caesar dressing
Steins16,00 USD
Field greens, fresh berries, sunflower seeds, cheese croquet, Cabernet vinaigrette
New England Clam Chowder10,00 USD
Traditional Boyne Chili8,00 USD
French Onion Soup9,00 USD
Caramelized onions, port wine, demi glace, champagne caps, Gruyere cheese
Soup of The Day8,00 USD
Burgers & Sandwiches
Served with house-made chips and a pickle. Add french fries, sweet potato fries, onion rings | $4
Monte Cristo17,00 USD
french toast battered, shaved ham, turkey, Gruyere, berry compote
Reuben19,00 USD
Shaved corned beef brisket, sauerkraut, thousand island, Gruyere, Detroit pumpernickel
Fondue Burger20,00 USD
CAB beef patty, applewood smoked bacon, tomato jam, caramelized onions, Gouda cheese, fondue dipping sauce
Marinated Grilled Chicken Breast18,00 USD
White cheddar, fried pickle chips, harissa aoili, lettuce, tomato, Brioche bun
Mini Lobster Rolls22,00 USD
Decadent lobster, celery, fresh tarragon, bib lettuce, slider buns
Large Plates
Entrees are served with a choice from chefs daily prepared sides
Filet of Beef48,00 USD
Crab crusted, applewood smoked bacon wrapped 8 oz filet
Half-Chicken27,00 USD
Paprikash sauce
Pork Schnitzel28,00 USD
Choice of Jaeger sauce, Milanese, or sunny egg
Walleye29,00 USD
herb crusted, mushroom confit
Bow Tie Pasta24,00 USD
asparagus, mushrooms, chicken, Parmesan cream sauce
Dessert
Chefs featured European style dessert
Bread Pudding12,00 USD
raisins, Irish whiskey cream
Chocolate Fondue22,00 USD
Chocolate Fondue - Pound cake, strawberries, Rice Krispie treats, cookie dough, bananas
Stein's Fondue Experience
First Course
Salad
mixed greens, grape tomatoes, shaved red onion, champagne vinaigrette
Second Course
$25 per person. Upgraded Fondue experience: warm lobster, shrimp, and tenderloin tips
Cheese Fondue
Appenzeller, Emmental, Gruyere, crusty ciabatta, salame, bresaola, speck, cornichons, pearled onions
Third Course
$39 per person | minimum of two
Chocolate Fondue
dark chocolate ganache, strawberries, bananas, pound cake, rice krispie, cookie dough
Pairings
Nastl - Gruner Veltliner, Austria10,00 USD
Bottled Beer
Bitburger7,00 USD
Kostritzer7,00 USD