All Share Plates Will Incur a $8 Charge
Small Plates
Serves 1-2
Sauerkraut Cakes14,00 USD
Ground pork and beef, Haus-made sauerkraut, cream cheese, and a spice blend rolled in bread crumbs then fried. Finished with a horseradish sour cream dipping sauce
Cabbage Rolls
Ground pork and beef, sautéed garlic, mirepoix, and parsley wrapped in giant red cabbage leaves then braised. Finished with a Haus-marinara and Parmesan cheese
- 2 Rolls14,00 USD
- 4 Rolls18,00 USD
Sautéed Mushrooms14,00 USD
Quartered mushrooms and garlic sautéed in clarified butter and white wine. Accompanied by toast points for dipping
Meatloaf Patties-Frikadellen15,00 USD
German-style meatloaf patties smothered in a traditional brown Hunter cream sauce with sautéed mushrooms
Stuffed Mushrooms14,00 USD
Two portabella mushroom caps stuffed with sausage, fresh bread crumbs, garlic, Parmesan and cream cheeses, parsley, and thyme then baked
Poutine14,00 USD
Fries, cheese curds, and sautéed mushrooms smothered in Haus-made hunter sauce
Pickled Egg Flight15,00 USD
Three different varieties of Haus-pickled eggs. Accompanied by sweet and Dusseldorf mustards, pickled red onions, and capers
Boards
Serves 2-4
Cheese Fondue-Kasefondue40,00 USD
Blend of Emmenthaler, Gruyere, and Swiss cheeses simmered with Riesling wine, garlic, shallots, black pepper, and kirschwasser (cherry) liquor. Accompanied by crudité and bread for dipping
Smorgasbord35,00 USD
One sauerkraut cake, one cabbage roll, half portion of sautéed mushrooms, one frikadellen patty, one stuffed mushroom, half portion of poutine, and one pickled egg. Accompanied by an array of mustards and horseradish sour cream sauce for dipping
Sausage and Cheese Board30,00 USD
Seasonal German sausage, fruit, nuts, and cheeses built around a giant Bavarian pretzel and served on a carving board with Haus-made bier cheese and an array of mustard
Giant Bavarian Pretzel15,00 USD
10.5" traditional Bavarian giant pretzel lightly salted, baked, then hung on a hook. Served with Haus-made bier cheese and spicy brown mustard
Soups and Greens
Goulash Soup10,00 USD
Paprika, cayenne pepper, and beef au jus broth with cubed filet, fire roasted tomatoes, tri-colored peppers, potatoes, and onions
Mushroom Soup10,00 USD
Creamed mushrooms, shallots, onions, garlic, and drizzled truffle oil. Accompanied by Haus-croutons
Soup du Jour10,00 USD
A rotating Chef's soup selection
Belgian Lentil Salad12,00 USD
Belgian black lentils sautéed with garlic and onions, tossed over fresh greens, drizzled with balsamic glaze, and sprinkled with parmesan cheese
Caesar Salad12,00 USD
Romaine lettuce and croutons dressed with a traditional Haus-made dressing with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper
Wurst Platters
Offerings-Bratwurst, Knockwurst, Weisswurst, and Kielbasa Choice of Two Accompaniments
Single Sausage15,00 USD
Double Sausage20,00 USD
Quad Sausage30,00 USD
Steinhaus Platter35,00 USD
Choice of two sausages and roasted pork loin with Haus-pork gravy
Curry Wurst20,00 USD
Sliced Bratwurst and Knockwurst topped with a Haus-made sweet tomato curry sauce. Traditionally served with Lemon Pepper fries- Pommes Frites
Hand Helds
Choice of Potato Accompaniment
Double Smash Burger17,00 USD
Haus-seasoned ground beef hand-pattied twice, then smashed on the grill. Layered with cheddar and Swiss cheeses, a tomato and onion chef's relish, pickles, and romaine lettuce on a grilled pretzel bun. Condiments on the side
Steinhaus Burger17,00 USD
Ground sirloin and lamb hand-pattied burger covered in Swiss cheese and pickles on a toasted pretzel bun. Served with a mint and parsley aioli. Chef recommends a medium cook temperature
Schnitzel Sandwich17,00 USD
Pork schnitzel topped with romaine lettuce, red onions, pickles, swiss cheese, and a lingonberry sauce on a pretzel bun
Schnitzels
Choice of Two Accompaniments
Wiener
Served Viennese style with capers and lemons. No Sauce
- Pork18,00 USD
- Veal23,00 USD
Jager
Beef based Hunter cream sauce with sautéed mushrooms
- Pork20,00 USD
- Veal25,00 USD
Gypsy
Ziguener Sauce-Sautéed onions, fire roasted tomatoes, garlic, and tri colored bell pepper sauce with a cayenne pepper and paprika kick
- Pork22,00 USD
- Veal27,00 USD
Cheese-Käse
German mustard infused Haus-made bier cheese with sautéed mushrooms, onions, and bacon
- Pork20,00 USD
- Veal25,00 USD
Black Forest
Layered with white cream sauce, black forest ham, sautéed mushrooms, and swiss cheese then baked until melted
- Pork23,00 USD
- Veal28,00 USD
Traditional Mains
Choice of Two Accompaniments
Braised Beef Roast - Sauerbraten30,00 USD
Whole beef roast marinated in apple cider vinegar, juniper berries, ginger, mirepoix vegetables, and burgundy wine for 5-days. Braised, sliced, then finished with an apple cider burgundy reduction
German Bone-In Shank25,00 USD
Two bone-in pork shanks marinated then grilled until fall-off-the bone tender. Finished with an apple cider burgundy reduction
Night Hours-Nacht Stunden22,00 USD
Boneless pork cutlets marinated in white wine, Dijon mustard, and lemon pepper. Grilled then tossed with sautéed mushrooms, bacon, and garlic. Finished with a white wine and lemon pepper sauce
Beef Stroganoff30,00 USD
Haus-braised prime cut beef cubed then tossed in a sautéed mushroom sour cream sauce. Finished with Haus-made fried onion straws. Traditionally Served with Spaetzle
Meatballs-Königsberger Klopse32,00 USD
Four large ground veal, pork, bread crumbs, shallots, garlic, and anchovy paste meatballs tossed in a white caper cream sauce
Rolled Beef-Roulade38,00 USD
Tenderized prime cut beef painted with German mustard then rolled around a quartered pickle spear, sliced onion, a quarter sausage, wrapped in bacon, then braised until tender. Finished with a burgundy au jus with pickles, mushrooms, and sausage
Goulash28,00 USD
Cubed beef braised in a garlic and paprika beef stock until tender. Finished with a beef based Hunter cream sauce with sautéed mushrooms, onions, and bell peppers. Traditionally Served with Spaetzle
Chicken Paprikash26,00 USD
Grilled then cubed chicken breast simmered in a roasted red pepper, garlic, onion, and paprika sour cream sauce
Chicken Cordon Bleu28,00 USD
Tenderized chicken breast wrapped around black forest ham and smoked Gouda cheese then breaded and fried. Finished with a white cream sauce
Accompaniments
Sauerkraut6,00 USD
Bavarian Sweet Kraut
Hofbrau Coleslaw6,00 USD
Bier Forward
Red Cabbage6,00 USD
Sweet and Tangy
Fried Potatoes6,00 USD
Sautéed with Onions and Bacon
Fries - Pommes Frites6,00 USD
Seasoned with Lemon Pepper and Garlic
German Potato Salad6,00 USD
Served Warm
Noodle-Spaetzle6,00 USD
Potato Pancake6,00 USD
With Applesauce
Mashed Potatoes6,00 USD
Haus Salad6,00 USD
Ranch / Roquefort / Haus Vinaigrette / Italian / Honey Mustard / Oil and Vinegar
Brussels Sprouts6,00 USD
Covered in Bier Cheese
Seasonal Vegetables6,00 USD
Chef's Choice
Creamy Cucumber Salad6,00 USD
Sour Cream, Red Wine Vinegar, and Dill Sauce
Marinated Cucumber Salad6,00 USD
Cucumbers, Tomatoes, and Onions
Four Side Platter18,00 USD
Choice of Four Accompaniments
Refreshments
Soda / Tea / Drip Coffee - Unlimited Refills
Soda-Pepsi Products3,00 USD
Pepsi / Diet Pepsi / Dr. Pepper / Diet Dr. Pepper / Sierra Mist / Rootbeer / Mt. Dew / Lemonade
Brewed Tea3,00 USD
Sweet / Unsweet
Drip Coffee3,00 USD
Regular / Decaf
Espresso
- Single4,00 USD
- Double6,00 USD
Cappuccino
- Single7,00 USD
- Double9,00 USD
Juice
Pineapple / Orange / Cranberry / Grapefruit
- per3,50 USD
Hot Tea
Assorted
- per3,50 USD
