Steinhaus Keller

Small Plates

Serves 1-2

• Sauerkraut Cakes14,00 USD

  Ground pork and beef, Haus-made sauerkraut, cream cheese, and a spice blend rolled in bread crumbs then fried. Finished with a horseradish sour cream dipping sauce

• Cabbage Rolls

  Ground pork and beef, sautéed garlic, mirepoix, and parsley wrapped in giant red cabbage leaves then braised. Finished with a Haus-marinara and Parmesan cheese

  • 2 Rolls14,00 USD
  • 4 Rolls18,00 USD

• Sautéed Mushrooms14,00 USD

  Quartered mushrooms and garlic sautéed in clarified butter and white wine. Accompanied by toast points for dipping

• Meatloaf Patties-Frikadellen15,00 USD

  German-style meatloaf patties smothered in a traditional brown Hunter cream sauce with sautéed mushrooms

• Stuffed Mushrooms14,00 USD

  Two portabella mushroom caps stuffed with sausage, fresh bread crumbs, garlic, Parmesan and cream cheeses, parsley, and thyme then baked

• Poutine14,00 USD

  Fries, cheese curds, and sautéed mushrooms smothered in Haus-made hunter sauce

• Pickled Egg Flight15,00 USD

  Three different varieties of Haus-pickled eggs. Accompanied by sweet and Dusseldorf mustards, pickled red onions, and capers

Boards

Serves 2-4

• Cheese Fondue-Kasefondue40,00 USD

  Blend of Emmenthaler, Gruyere, and Swiss cheeses simmered with Riesling wine, garlic, shallots, black pepper, and kirschwasser (cherry) liquor. Accompanied by crudité and bread for dipping

• Smorgasbord35,00 USD

  One sauerkraut cake, one cabbage roll, half portion of sautéed mushrooms, one frikadellen patty, one stuffed mushroom, half portion of poutine, and one pickled egg. Accompanied by an array of mustards and horseradish sour cream sauce for dipping

• Sausage and Cheese Board30,00 USD

  Seasonal German sausage, fruit, nuts, and cheeses built around a giant Bavarian pretzel and served on a carving board with Haus-made bier cheese and an array of mustard

• Giant Bavarian Pretzel15,00 USD

  10.5" traditional Bavarian giant pretzel lightly salted, baked, then hung on a hook. Served with Haus-made bier cheese and spicy brown mustard

Soups and Greens

• Goulash Soup10,00 USD

  Paprika, cayenne pepper, and beef au jus broth with cubed filet, fire roasted tomatoes, tri-colored peppers, potatoes, and onions

• Mushroom Soup10,00 USD

  Creamed mushrooms, shallots, onions, garlic, and drizzled truffle oil. Accompanied by Haus-croutons

• Soup du Jour10,00 USD

  A rotating Chef's soup selection

• Belgian Lentil Salad12,00 USD

  Belgian black lentils sautéed with garlic and onions, tossed over fresh greens, drizzled with balsamic glaze, and sprinkled with parmesan cheese

• Caesar Salad12,00 USD

  Romaine lettuce and croutons dressed with a traditional Haus-made dressing with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper

Wurst Platters

Offerings-Bratwurst, Knockwurst, Weisswurst, and Kielbasa Choice of Two Accompaniments

• Single Sausage15,00 USD

• Double Sausage20,00 USD

• Quad Sausage30,00 USD

• Steinhaus Platter35,00 USD

  Choice of two sausages and roasted pork loin with Haus-pork gravy

• Curry Wurst20,00 USD

  Sliced Bratwurst and Knockwurst topped with a Haus-made sweet tomato curry sauce. Traditionally served with Lemon Pepper fries- Pommes Frites

Hand Helds

Choice of Potato Accompaniment

• Double Smash Burger17,00 USD

  Haus-seasoned ground beef hand-pattied twice, then smashed on the grill. Layered with cheddar and Swiss cheeses, a tomato and onion chef's relish, pickles, and romaine lettuce on a grilled pretzel bun. Condiments on the side

• Steinhaus Burger17,00 USD

  Ground sirloin and lamb hand-pattied burger covered in Swiss cheese and pickles on a toasted pretzel bun. Served with a mint and parsley aioli. Chef recommends a medium cook temperature

• Schnitzel Sandwich17,00 USD

  Pork schnitzel topped with romaine lettuce, red onions, pickles, swiss cheese, and a lingonberry sauce on a pretzel bun

Schnitzels

Choice of Two Accompaniments

• Wiener

  Served Viennese style with capers and lemons. No Sauce

  • Pork18,00 USD
  • Veal23,00 USD

• Jager

  Beef based Hunter cream sauce with sautéed mushrooms

  • Pork20,00 USD
  • Veal25,00 USD

• Gypsy

  Ziguener Sauce-Sautéed onions, fire roasted tomatoes, garlic, and tri colored bell pepper sauce with a cayenne pepper and paprika kick

  • Pork22,00 USD
  • Veal27,00 USD

• Cheese-Käse

  German mustard infused Haus-made bier cheese with sautéed mushrooms, onions, and bacon

  • Pork20,00 USD
  • Veal25,00 USD

• Black Forest

  Layered with white cream sauce, black forest ham, sautéed mushrooms, and swiss cheese then baked until melted

  • Pork23,00 USD
  • Veal28,00 USD

Traditional Mains

Choice of Two Accompaniments

• Braised Beef Roast - Sauerbraten30,00 USD

  Whole beef roast marinated in apple cider vinegar, juniper berries, ginger, mirepoix vegetables, and burgundy wine for 5-days. Braised, sliced, then finished with an apple cider burgundy reduction

• German Bone-In Shank25,00 USD

  Two bone-in pork shanks marinated then grilled until fall-off-the bone tender. Finished with an apple cider burgundy reduction

• Night Hours-Nacht Stunden22,00 USD

  Boneless pork cutlets marinated in white wine, Dijon mustard, and lemon pepper. Grilled then tossed with sautéed mushrooms, bacon, and garlic. Finished with a white wine and lemon pepper sauce

• Beef Stroganoff30,00 USD

  Haus-braised prime cut beef cubed then tossed in a sautéed mushroom sour cream sauce. Finished with Haus-made fried onion straws. Traditionally Served with Spaetzle

• Meatballs-Königsberger Klopse32,00 USD

  Four large ground veal, pork, bread crumbs, shallots, garlic, and anchovy paste meatballs tossed in a white caper cream sauce

• Rolled Beef-Roulade38,00 USD

  Tenderized prime cut beef painted with German mustard then rolled around a quartered pickle spear, sliced onion, a quarter sausage, wrapped in bacon, then braised until tender. Finished with a burgundy au jus with pickles, mushrooms, and sausage

• Goulash28,00 USD

  Cubed beef braised in a garlic and paprika beef stock until tender. Finished with a beef based Hunter cream sauce with sautéed mushrooms, onions, and bell peppers. Traditionally Served with Spaetzle

• Chicken Paprikash26,00 USD

  Grilled then cubed chicken breast simmered in a roasted red pepper, garlic, onion, and paprika sour cream sauce

• Chicken Cordon Bleu28,00 USD

  Tenderized chicken breast wrapped around black forest ham and smoked Gouda cheese then breaded and fried. Finished with a white cream sauce

Accompaniments

• Sauerkraut6,00 USD

  Bavarian Sweet Kraut

• Hofbrau Coleslaw6,00 USD

  Bier Forward

• Red Cabbage6,00 USD

  Sweet and Tangy

• Fried Potatoes6,00 USD

  Sautéed with Onions and Bacon

• Fries - Pommes Frites6,00 USD

  Seasoned with Lemon Pepper and Garlic

• German Potato Salad6,00 USD

  Served Warm

• Noodle-Spaetzle6,00 USD

• Potato Pancake6,00 USD

  With Applesauce

• Mashed Potatoes6,00 USD

• Haus Salad6,00 USD

  Ranch / Roquefort / Haus Vinaigrette / Italian / Honey Mustard / Oil and Vinegar

• Brussels Sprouts6,00 USD

  Covered in Bier Cheese

• Seasonal Vegetables6,00 USD

  Chef's Choice

• Creamy Cucumber Salad6,00 USD

  Sour Cream, Red Wine Vinegar, and Dill Sauce

• Marinated Cucumber Salad6,00 USD

  Cucumbers, Tomatoes, and Onions

• Four Side Platter18,00 USD

  Choice of Four Accompaniments

Refreshments

Soda / Tea / Drip Coffee - Unlimited Refills

• Soda-Pepsi Products3,00 USD

  Pepsi / Diet Pepsi / Dr. Pepper / Diet Dr. Pepper / Sierra Mist / Rootbeer / Mt. Dew / Lemonade

• Brewed Tea3,00 USD

  Sweet / Unsweet

• Drip Coffee3,00 USD

  Regular / Decaf

• Espresso

  • Single4,00 USD
  • Double6,00 USD

• Cappuccino

  • Single7,00 USD
  • Double9,00 USD

• Juice

  Pineapple / Orange / Cranberry / Grapefruit

  • per3,50 USD

• Hot Tea

  Assorted

  • per3,50 USD