Stella at Gravity Haus Truckee-Tahoe

4.1

4,1

379 recensioni

da 31 $ a 50 $

Globale

Effettua una prenotazione

2 persone

26 nov 2024

21:30

Prenotato 6 volte oggi

Tra i migliori del quartiere
Ottimo per un'occasione speciale
Ideale per i tavoli all'aperto

Fresh. Vibrant. Innovative.
From the moment you walk in, you will sense the warmth and energy of our open kitchen and garden patios. With a conceptual nod to California farming and sustainability, our dishes are soulful, yet simple and locally sourced. We aim for our premium ingredients and creative fusions to leave you relaxed and refreshed.

Please call for large parties, events or buyouts.

Sale del ristorante

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Globale, Californiana, Ingredienti freschi
Orari di apertura
Colazione Lun–Ven 07:00–11:00 Sab, Dom 07:00–12:00 Cena Mer, Sab, Dom 17:00–21:00
Numero di telefono
(530) 562-4670
Sito web
https://stellatruckee.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive Chef
Chris Watkins

Posizione
10918 Brockway Rd, Truckee, CA 96161
Quartiere
Truckee
Parking details
Parcheggio dell'hotel
Altro
Birra, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Senza diritto di tappo, Vegana, Vino

Gift card

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Cosa dicono 379 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.1

4,1 in base alle valutazioni recenti

4,2Cibo
4Servizio
4Atmosfera
3,8Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Tahoe / Area di Reno
Innovativo
Tahoe / Area di Reno
Cucina salutare
Tahoe / Area di Reno
Tra i migliori del quartiere
North Lake Tahoe
Cucina salutare
North Lake Tahoe
Di tendenza
North Lake Tahoe
Tra i migliori del quartiere
North Lake Tahoe
Ottimo per un'occasione speciale
North Lake Tahoe
I più prenotati

379 Recensioni

S
Sarah
San Francisco
1 recensione
5.0
1 recensione
Visitato il giorno 17 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Amazing food in a lovely, warm setting. The staff was extremely friendly and you can see the magic happening in the open kitchen. The booths were private and perfect for date night. The ingredients were very fresh - I highly recommend the black cod and mushroom dish.
Stella at Gravity Haus Truckee-TahoeHa risposto 4 giorni fa
Sarah, Thank you so much for the review and we are glad to have hosted you and your party for a great dining experience. We look forward to seeing you again soon.
È utile?
D
Diane
San Francisco
4 recensioni
3.0
4 recensioni
Visitato il giorno 8 novembre 2024
1. Complessivo 3
2. Cibo 4
3. Servizio 4
4. Atmosfera 2
The food was delicious. Menu was limited with no specials. A main entree was not available with no replacement. The dining room was not inviting. The night was slow, so maybe that contributed. Sadly, we were anticipating an amazing experience. Our server was lovely and attentive.
Stella at Gravity Haus Truckee-TahoeHa risposto 4 giorni fa
Diane, we appreciate the review and look forward to hosting you again in the future. We would love to give you the dining experience you are looking for, and we are glad you enjoyed the food. It is the shoulder season and due to our seasonal menu it tends to be a bit more limiting around this time of year, we apologize.
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J
James
Costa Centrale
2 recensioni
4.0
2 recensioni
Visitato il giorno 2 novembre 2024
1. Complessivo 4
2. Cibo 5
3. Servizio 4
4. Atmosfera 4
We have eaten here twice. Food was really well crafted with great ingredient. Service was sub par the first time but good the second time. Honestly a great value and the food impressed.
Stella at Gravity Haus Truckee-TahoeHa risposto 4 giorni fa
Thank you for the review James, we look forward to hosting you again soon.
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N
Nina
San Francisco
112 recensioni
vip
3.0
112 recensioni
Visitato il giorno 18 ottobre 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 1
Some of the food was very good, but the salad was not even mediocre, and the addition of chicken to the salad was expensive and not what I expected. The kitchen workers were so loud it made the entire dinner unpleasant.
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N
Nick
Puerto Vallarta
3 recensioni
vip
5.0
3 recensioni
Visitato il giorno 13 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 4
Great good and service! Would definitely go back again.
È utile?
S
Susan
San Francisco
11 recensioni
5.0
11 recensioni
Visitato il giorno 11 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Best food ever! Take a bite, set down your utensils and just taste the mouthful of joyous flavors. Pricey but worth it.
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A
Andrew
San Francisco
7 recensioni
5.0
7 recensioni
Visitato il giorno 28 settembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
The small plates were great: heirloom tomatoes w/stracciatella cheese, roasted Brussel sprouts, hamachi sashimi. The fried chicken with pickels was good. The chef visited to get feedback on the meal.
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j
jeff
San Diego
144 recensioni
vip
5.0
144 recensioni
Visitato il giorno 26 settembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
GM and chef were amazing, as was the server. I like that you feel part of the family and they have a menu that can fit vegan to veggie to meat lover. Wine by the glass is reasonable. Chef is creative and personable. New updated fall menu.
È utile?
OT
Utente OpenTable
San Francisco
5 recensioni
vip
1.0
5 recensioni
Visitato il giorno 22 settembre 2024
1. Complessivo 1
2. Cibo 2
3. Servizio 1
4. Atmosfera 3
We had a really poor experience. I was taking my GF out for her bday and she had never been to Stella’s before. We arrived right on time for our 5:45 reservation. No one was in the restaurant except one other table. I asked if we could be seated in one of the open booths and was told those were reserved for someone else. I didn’t see anywhere on Open Table where we could reserve a booth so I guess some guests are more important than others?? We ordered 4 small plates. One of the plates: Brussels sprouts were way undercooked to where I couldn’t even saw my way through them with my knife. Waitress took the full bowl away without asking for feedback on them or suggesting to remake them. At the end of our dinner, after we had already paid the check and only had a couple sips left in our wine glasses, the Manager, Tyler (or Taylor??) came by at 7:14 to advise us that he had other reservations for the table. We hadn’t even been there for 1.5 hours yet and obviously we were leaving. Additionally, there were 3 other 4 tops open in the restaurant As we were waking out, I kindly asked manager if I could talk to him outside to express our dissatisfaction. He said Yes, can you give me a minute? We waited outside for 5-7 minutes while watching the manager walk past us numerous times. I finally went back into the restaurant and asked manager for his name. He said, did you want to talk to me?? We shared with him our poor experience and he never apologized but instead said he needed to adhere to a strict schedule to allow his other customers their reservations. We hadn’t over overstayed our reservation and there were other open tables in the restaurant. I have worked in restaurants my whole life and never been treated so unprofessionally and rudely. My family and I used to frequent this establishment but will never return. .
Stella at Gravity Haus Truckee-TahoeRisposta inviata il giorno 22 settembre 2024
Good day, I am sorry about your recent visit at Stella. Typically we give special occasions the booths for example anniversary's and birthdays other than that it is first come first served. The night of your visit we had a mix of birthdays and anniversary's so the booths were reserved for said occasions. Unfortunately for your reservation there was nothing noted of a birthday so we were unaware of situation. We apologize about the Brussels and that should have been addressed. I believe the manager Tyler did stop by your table multiple times to check in and there were no issues. We apologize about the limited amount of space in Stella and I assume that if there were that many open tables the situation of advising you that the next party for that table was here would have never happened.
È utile?
K
Kim
Denver
1 recensione
5.0
1 recensione
Visitato il giorno 21 settembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Chef Jessie was so accommodating to gluten free and celiac needs. Food was delicious and he even surprised my girlfriend with a gluten free birthday cake. Highly recommend this spot!!
Stella at Gravity Haus Truckee-TahoeRisposta inviata il giorno 22 settembre 2024
Kim, Thank you so much for the review and we are delighted to have given you a great time. We look forward to hosting you again soon.
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FAQ

Stella at Gravity Haus Truckee-Tahoe è stato valutato con 4,1 stelle da 379 utenti OpenTable.

Sì, Stella at Gravity Haus Truckee-Tahoe offre gift card. Puoi acquistarle qui.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

26 nov 2024

21:30

Prenotato 6 volte oggi

Mappa Google per Stella at Gravity Haus Truckee-Tahoe

10918 Brockway Rd, Truckee, CA 96161

Sale del ristorante

Informazioni aggiuntive

Quartiere
Truckee
Orari di apertura
Colazione Lun–Ven 07:00–11:00 Sab, Dom 07:00–12:00 Cena Mer, Sab, Dom 17:00–21:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Globale, Californiana, Ingredienti freschi
Stile
Elegante Casual
Dress code
Resort Casual
Parking details
Parcheggio dell'hotel
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Chris Watkins
Altro
Birra, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Senza diritto di tappo, Vegana, Vino

Sito web
https://stellatruckee.com/
Numero di telefono
(530) 562-4670

Gift card

Invia una gift card subito tramite email o stampala e presentala di persona.

Invia una gift card

Stella at Gravity Haus Truckee-Tahoe

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Sale del ristorante

Informazioni aggiuntive

Gift card

Menu

Cosa dicono 379 persone

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

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Sale del ristorante

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