Dolci
Perra Cotta16,00 USD
Red wine-poached D’Anjou pear, chocolate ganache, pistachio crumble
Crema Cotta al Pistacchio16,00 USD
House pistachio crème brûlée, seasonal berries, pistachio praline
‘Terra’ Misù16,00 USD
Lady Fingers, mascarpone cream, coffee, orange liqueur, chocolate crumble
Crostata al Cioccolato18,00 USD
Chocolate tart, salted caramel, Dulcey ganache, banana gelato
Affogato14,00 USD
House-made Madagascar vanilla gelato, Ambrosiano espresso
Contorni
Patate al Forno8,00 USD
Roasted marble potatoes
Vegetali alla Griglia9,00 USD
Eggplant, zucchini, red bell pepper, mint oil
Broccolini10,00 USD
Local broccolini, crispy onion, parsley-pine oil
Zucca10,00 USD
Roasted Red Kuri squash, tarragon-honey oil
Funghi12,00 USD
Colorado mushroom medley, garlic, parsley, chili flake
Antipasti
Insalata Stella14,00 USD
Organic mixed greens, aromatic herbs, grapefruit, bee pollen, honey vinaigrette
Barbabietola e Burrata17,00 USD
Local heirloom beet, burrata, organic mixed greens, candied walnuts, balsamic vinaigrette
Insalata a la Mano18,00 USD
Romaine heart, Levanto anchovy, 3yr aged Parmigiano Reggiano, house-made cesare foam, croutons
Uovo Croccante24,00 USD
Wild local mushroom, crispy egg yolk, Parmigiano Reggiano fonduta
Minestrone19,00 USD
Seasonal vegetable medley, butternut squash broth
Tartare di Manzo25,00 USD
Angus beef tartare, millefoglie potato, bechamel, Parmigiano Reggiano, quail egg
Affettati Miste34,00 USD
Chef selected assortment of meats, cheeses, & accompaniments
Primi Piatti
Caramella alla Vaccinara34,00 USD
Oxtail ragu-stuffed pasta, pecorino fonduta, tomato emulsion, fried sage
Risotto allo Zafferano32,00 USD
Saffron, porcini powder, Parmigiano Reggiano, toasted hazelnut
Cavatelli e Tartufo Nero48,00 USD
House-made cavatelli di ricotta, freshly foraged black truffle, Pecorino Romano
Pappardelle al Maiale32,00 USD
House-made pappardelle, peach & pork ragu, Pecorino Romano, oregano
Risotto ai Frutti di Mare42,00 USD
Icy Blue mussels, Littleneck clams, red shrimp, squid ink, shrimp bisque, Acquerello rice
Secondi Piatti
Cavolfiore alla Milanese26,00 USD
Breaded cauliflower steak, grilled seasonal vegetables, romesco
Brasato al Barolo42,00 USD
Red wine-braised local short rib, caramelized baby fennel, smoked potato purée, seasonal demi-glace
Spigola al Forno50,00 USD
Wild-caught Mediterranean sea bass, roasted romanesco, marble potato, butternut squash purée, blood orange aioli
Medaglioni di Cervo48,00 USD
Venison medallions, truffle & celery root emulsion, romanesco purée, onion cracker, port reduction
Bistecca alla Fiorentina180,00 USD
32oz custom cut Porterhouse steak, seasonal demi-glace