Antipasti
Polenta Sticks15,00 CA$
Cornmeal fries served with truffle mayo
Mondeghili18,00 CA$
Traditional deep fried flat meatballs hailing Milano, served with a homemade onion & balsamic reduction compote
Carpaccio di Bresaola della Valtellina28,00 CA$
Authentic Italian Bresaola imported from Valtellina. Served with shaved Parmesan, arugula, lemon & light lemon dressing
Arancine di bosco17,00 CA$
Deep fried risotto balls with mushrooms, served with asparagus fondue, and fried mushrooms
Sciatt15,00 CA$
Traditional deep fried buckwheat cheese fritters indigenous to Valtellina.
Taglieri
Tagliere di Salumi26,00 CA$
Selection of authentic Italian cured meat
Tagliere di Formaggi27,00 CA$
Selection of Italian cheeses served with honey and onion compote
Tagliere Stelvio28,50 CA$
Selection of the previous two served with honey
Insalate e Contorni
Montagna19,00 CA$
Arugula, fennel, mint, Guanciale (Pork), parmesan, served in a lemon dressing
Patate Arrosto10,00 CA$
Roasted potatoes with rosemary
Rapini Ripassati12,00 CA$
Sauteed rapini with chili flakes and garlic
Cavoletti in Agrodolce12,00 CA$
Glazed brussels sprouts with wildflower honey
Pasta
Pizzoccheri28,00 CA$
Homemade short buckwheat Pasta coated in three-cheese sauce, savoy cabbage, potatoes, butter and sage
Tagliolini ai funghi30,00 CA$
Handmade tagliolini expertly paired with earthy mushrooms and truffles
Gnocchi Caserecci al Tartufo32,00 CA$
Homemade gnocchi served with artisanal sausage, mushrooms, and freshly grated truffles
Tagliatelle al Ragu di Cinghiale29,00 CA$
Fresh handmade tagliatelle with wild boar ragu sauce
Tagliatelle Verdi24,00 CA$
Homemade taglietelle served with savoy cabbage pesto and roasted hazelnuts
Ravioli
Tortelli d'Erbette27,00 CA$
Ravioli filled with ricotta and spinach, served with parmesan sauce
Ravioli di Zucca 27,00 CA$
Homemade Ravioli stuffed with squash, amaretti and parmesan. Served with sage and pumpkin seeds
Casoncelli alla Bergamasca26,00 CA$
Homemade ravioli filled with ground veal & pork, amaretti and raisins. Coated in a butter and sage sauce, topped with crunchy pancetta
Caramelle di Coniglio29,00 CA$
Ravioli filled with rabbit, roasted cherry tomatoes and truffles
Agnolotti di Brasato 26,00 CA$
Homemade ravioli stuffed with ground veal and beef. Served with potatoes and leeks sauce. Topped with lardo (pork) and fried leeks
Risotti
Risotto Mimosa29,00 CA$
Aironi Carnaroli rice served with lemon zest and raspberry compote. Topped with fresh raspberry and mint
Risotto alla Milanese con Ossobuco44,00 CA$
Authentic taste of Milano. Saffron Aironi Carnaroli risotto topped with braised veal shank
Risotto di Montagna29,00 CA$
Aironi Carnaroli rice served with speck (pork), mushrooms and balsamic vinegar reduction
Secondi
Orecchia di Elefante45,00 CA$
"Elephant ear cutlet" Milano Gorgeous and giant pork loin cutlet breaded & fried. Served with a lemon wedge
Costine Fondenti e Polenta26,00 CA$
Slow cooked braised pork ribs with grilled cornmeal
Dolci
Torta di Mele13,00 CA$
Warm apple cake served with vanilla ice cream
Tiramisu'16,00 CA$
Mascarpone cream, savoiardi biscuits, coffee & cocoa powder
Gelato al Pistacchio10,00 CA$
Pistachio gelato
Domenica13,00 CA$
Vanilla ice-cream served with strawberry compote and Nutella
Sorbetto Limone8,00 CA$
Lemon sorbet
