Dinner Menu
First Course & Small Plates
Fried Gouda 13,00 USD
Beemster Aged Gouda Spring Roll, Sweet Sambal Chili Sauce
Stock Board28,00 USD
Selection Of House Smoked Fish, Nordic Cheeses, Pickles, & Housemade Rye Crackers with Accoutrements
Kapsalon16,00 USD
Hand Cut Fries, Chicken Shawarma, Aged Gouda, Lettuce, Tomato, Cucumbers, Garlic Sauce, Sambal
Bread & Butter
Flour Garden Rye, Roasted Garlic Bone Marrow Butter, Lingonberry Honey Butter
Wedge Salad10,00 USD
Crispy Shallots, Bacon, Danish Blue Cheese, German Grüne Soße Herb Dressing, Rye Croutons
Toast Skagen15,00 USD
Carolina Shrimp Salad, Cornichons, Smoked Trout Roe, Grilled Flour English White Bread
Smelt15,00 USD
Lightly Fried Spicy Salt & Vinegar Great Lake Smelt, Dill Tartar Sauce
Virginia Oysters18,00 USD
Half Dozen Local Oysters on Half Shell with Horseradish, Rhubarb Mignonette, Fried Saltines *
Smørrebrød
Smørrebrød Is a Traditional Danish Open-Faced Rye Bread Sandwich. Served with Cucumber Salad
Gravlax17,00 USD
Gravlax, Fresh Herbs, Red Onion, Capers, Cucumbers, Everything Crème Fraiche
Mushroom15,00 USD
Local Wild Mushrooms, Braised Leeks, Goat Lady Cheese, Crispy Shallots
Chicken Salad16,00 USD
Tarragon Vermouth Chicken Salad, Bacon, Fresh Herbs & Lettuce
Duck17,00 USD
Cold Smoked Duck, Hydro Watercress, Horseradish Crème Fraiche, Pickled Asparagus
Main Course
Schnitzel24,00 USD
Fried Pork Loin, Warm Bacon Potato Salad, Lemon, Horseradish, Capers, White Anchovy
Steak38,00 USD
Seared Hanger, Hand Cut Fries, Bacon Gouda Fondue
Smoke In Chimneys Trout 30,00 USD
Pan Seared VA Rainbow Trout, Potato Rösti, Braised Leeks, “Everything Seasoning” Crème Fraiche, Purple Dulse
Chicken27,00 USD
Mustard Brined Breast, Brunkel Cabbage, Baby Hasselback Potatoes, Smoked Crème Fraiche, Lingonberry Jam
Mushrooms & Knöpfle 27,00 USD
Roasted Local Wild Mushrooms, Asparagus, Caramelized Onion Soubise, Lingonberries, Sheep’s Milk Gouda, Herb Knöpfle