ANTIPASTI
Burrata e Pomodoro Antico15,00 USD
Imported burrata, local heirloom tomatoes, EVOO, balsamic reduction
Cozze al Vapore in Crema di Vermentino con Crostini17,00 USD
Prince Edward Island mussels, Tuscan Vermentino white wine cream sauce
Funghi Ripieni di Caprino alle Erbe15,00 USD
Baby bella mushrooms stuffed with local NC goat cheese, garden herbs, toasted seasoned crumbs, baked to perfection
Crostini con Tapenade di Olive & Caprino15,00 USD
Crushed Gaeta, Sicilian and Ligurian olives, garlic, herbs, toasted house ciabatta crostini, baked with local NC goat cheese
Calamari all'Arrabbiata17,00 USD
Domestic calamari, seasoned flour, flash fried, Calabrese chili
Rosemary Focaccia Bread7,00 USD
Served with a side of oil
INSALATE
Caprino Fritto17,00 USD
Organic baby spinach, orange slices, candied pecans, fried goat cheese, blood orange vinaigrette
Gorgonzola & Pere17,00 USD
Mixed organic greens, candied walnuts, sliced pears, gorgonzola dolce, lemon vinaigrette
Panzanella17,00 USD
Radicchio mix, stale bread, cucumbers, red onions, garden tomatoes, garlic, fresh mozzarella, herbs, red wine vinegar dressing
PASTA
Cacio e Pepe20,00 USD
Garofalo organic pasta, Locatelli pecorino romano, black pepper
Pappardelle al Ragù di Cinghiale28,00 USD
Wild boar prepared Tuscan style with soffrito & herbs over house-made pappardelle
Ravioli di Zucca e Zucchine25,00 USD
North Carolina farms zucchini & squash stuffed ravioli in a vegetable bechamel sauce
Lasagna Bolognese26,00 USD
House made pasta sheets, beef & pork bolognese, bechamel and mozzarella
Gnocchi Ciociari24,00 USD
Salsa di pomodoro (DOP San Marzano), Locatelli pecorino romano cheese
Pasta alla Chitarra del Pescatore28,00 USD
Handmade chitarra pasta with mussels, calamari and clams in a tomato brodetto
CARNE E MONTE
Risotto con Costolette di Manzo29,00 USD
CAB beef short ribs in a beef demi-glace over risotto
Filetto di Maiale Toscana35,00 USD
14 oz bone in pork chop in a pancetta, rosemary, red pepper wine marinade, grilled and served over polenta and asparagus
Filetto Ripieno di Gorgonzola e Noci54,00 USD
8 oz CAB Filet stuffed with gorgonzola and walnut over polenta and asparagus
Pollo con Polenta e Tapenade28,00 USD
Organic baked airline chicken breast with our olive tapenade rub, over polenta and charred broccoli rabe
Ippoglosso in Padella36,00 USD
Pan seared halibut, lemon, butter, and white wine with capers over risotto and asparagus
Branzino Arrosto28,00 USD
Mediterranean Sea bass pan roasted in a Ligurian olive salsa verde
CONTORNI
Risotto10,00 USD
Asparagus10,00 USD
Rapini (broccoli rabe)10,00 USD
Polenta10,00 USD
