Entrées
Duck prosciutto26,00 A$
Stone fruits, crispy enoki mushroom, cherry gel
Tuna on tuna25,00 A$
Local tuna, tomato sauce, caper berries, celery salad, caramelised onion
Crispy pancake cherry tomato risotto26,00 A$
Burrata, black garlic gel and smoked basil salt, vincotto
Heirloom tomato gazpacho24,00 A$
Smoked compressed watermelon and cucumber salsa, green oil
Pasta
Spaghettone tricolore32,00 A$
Provola piccante-courgette- sundried tomato sauce
Duck ragout and cointreau gnocchetti35,00 A$
Herbs de Provence and orange infusion
Mains
The above steaks will be served with sweet potato and honey goat cheese mille-feuille, vermouth jus
Pasture fed 180 days 400g scotch fillet MBS 5+58,00 A$
Grain fed 250g striploin MBS 3+56,00 A$
Macadamia and saltbush crust Humpty Doo barramundi48,00 A$
Pickled bush tomato, summer herb and fennel salad, native finger lime caviar, lemon myrtle beurre blanc
Pasture raised chicken & mushroom roulade38,00 A$
Davidson plum caviar, grill king oyster mushroom, quandong jus, native greens, warrigal greens puree
Sides
Charred broccolini18,00 A$
Truffle mashed potatoes19,00 A$
Rocket, parmesan & pear salad18,00 A$
Charred corn & smoked native pepper salsa, river mint18,00 A$
Sourdough bread with native herbs butter15,00 A$
Desserts
Glazed yuzu parfait18,00 A$
Hazelnut & chocolate semifreddo18,00 A$
Summer berry eton mess18,00 A$
Kids Menu
12 years and under
Kids fish and chips15,00 A$
Kids cheeseburger15,00 A$
Brioche bun, burger patty, cheddar cheese, chips, tomato sauce
Kids chicken nuggets15,00 A$
Vanilla ice cream5,00 A$
