Antipasto
Calamaro Aglio Olio & Peperoncino18,00 USD
Calamari strings in white sauce - garlic, evoo, parsley and peperoncino - topped with black sauce - black garlic, squid ink and tomato water
Misto25,00 USD
Assortment of Italian cured meats and cheeses: prosciutto di Parma DOP*, salame napoletano, mortadella, pecorino Romano DOP*, gorgonzola DOP*, parmigiano Reggiano DOP* served with olives and focaccia bread
Polpette di Angus16,00 USD
Angus beef meatball, Strega tomato sauce and parmigiano Reggiano DOP*
Melanzana Ripiena16,00 USD
Lightly fried eggplant filled with mozzarella and parmigiano Reggiano DOP* topped with semi-dry cherry tomato and San Marzano tomato mousse and basil powder
Burrata
Your choice of one of these three options: Pomodorini - semi dry cherry tomatoes and fresh basil, Prosciutto - thinly sliced prosciutto di Parma DOP*, Tartufo - shaved black truffles
- Pomodorini15,00 USD
- Prosciutto18,00 USD
- Tartufo20,00 USD
Ceviche di Salmone20,00 USD
Peruvian salmon ceviche, mango and crunchy roasted edamame
Carpaccio di Manzo20,00 USD
Beef carpaccio with shaved champignon and truffles mushroom and sesame dressing
Adamas Caviar80,00 USD
Tasting of Siberian sturgeon black caviar farmed in Italy (1.06oz) with focaccia bread and whipped Irish butter
Insalate
All our vegetables are Non-GMO and Certified Organic
Strega12,00 USD
Mixed greens, tomatoes, red onion and carrot tossed in Aglianico vinaigrette
Carciofi & Finocchio15,00 USD
Arugula, artichoke and fennel mixed salad served with fresh avocado mousse
Cavolo16,00 USD
Red and green cabbage topped furikake (toasted sesame seeds, dried seaweed) and sesame oil dressing
Caprese16,00 USD
Amalfi Coast mozzarella, sliced beefsteak tomatoes and Sicilian oregano
Focaccia Bread
Focaccia Origano6,00 USD
EVOO and organic Sicilian oregano
Focaccia Rosmarino6,00 USD
EVOO and organic rosemary
Focaccia & Olive8,00 USD
EVOO and a side of green olives
Focaccia & 'nduja10,00 USD
EVOO and 'nduja
Focaccia & Lardo10,00 USD
EVOO and lardo (Tuscan cured pork belly)
Focaccia & Ricotta10,00 USD
EVOO and Italian ricotta
Gnoccheria
Al Pomodori24,00 USD
Yellow plum tomato sauce, semi-dry grape tomatoes and parmigiano Reggiano DOP
Alla Sorrentina26,00 USD
San Marzano tomato sauce, fresh mozzarella and evoo
Al Pesto26,00 USD
Pesto sauce (basil and pine nuts), mozzarella and evoo
Alla Cacio e Pepe27,00 USD
Pecorino romano DOP and black pepper fondue
Al Tartufo30,00 USD
Wild mushrooms mousse, shaved black truffles and parmigiano Reggiano DOP
Al Ragù di Maiale28,00 USD
Slow cooked pork ragù, pecorino Romano DOP and basil
Entrée
Salmone28,00 USD
Scottish salmon fillet, zucchini purée and zucchini chips
Agnello30,00 USD
Slow cooked lamb shank with rosemary potato and red peppers millefoglie
Short Ribs30,00 USD
Slow cooked beef short rib over lime infused potato purée topped with vegetables mousse
Cannelloni con Spinaci27,00 USD
Ricotta and mozzarella filled cannelloni, spinach sauce, parmigiano Reggiano DOP, topped with crumbled nuts
Pizza
Margherita16,00 USD
Tomato sauce, fresh fior di latte and basil
Marinara16,00 USD
Tomato sauce, anchovy fillets, Vesuvian cherry tomatoes, Gaeta black olive, garlic purée and organic Sicilian oregano
Diavola19,00 USD
Tomato sauce, fresh fior di latte, hot salami, Calabrian chili pepper strips and basil
Amatriciana20,00 USD
Amatriciana sauce - Vesuvian cherry tomatoes, guanciale, pancetta and black pepper - fresh fior di latte and pecorino Romano DOP
Parmigiana di Melanzane25,00 USD
Tomato sauce, fresh fior di latte, ‘funghètto’ eggplants, parmigiano Reggiano DOP and basil
Calabrese25,00 USD
Fresh fior di latte, yellow cherry tomato purée, whole burrata cheese, ‘nduja and basil
Prosciutto & Rucola22,00 USD
Fresh fior di latte, arugula, cherry tomatoes and prosciutto di Parma DOP
Salsiccia & Broccoli18,00 USD
Fresh fior di latte, Italian sweet sausage and broccoli rabe
Strega18,00 USD
Fresh fior di latte, rosemary roasted potatoes, roasted pancetta and basil
Mortadella & Pistacchio20,00 USD
Fresh fior di latte, mortadella, pistachio purée, ricotta, toasted pistachio and basil
