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All top notch. Definitely will return and recommend","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Michael","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-23T02:38:46Z","dinedDateTime":"2025-04-22T17:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1307611-1889-180184757408","text":"Strega is a rare place. Small, hidden, with only 6 tables. 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Each element of the plating and dish felt intentional and wholesome.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Fabiola","metro":{"metroId":12,"displayName":"Houston","__typename":"Metro"},"initials":"F","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-22T02:02:11Z","dinedDateTime":"2025-04-21T17:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1307611-1254-120017204922","text":"We decided to dine here based on an article in the local newspaper about a month ago. When you first walk in the space is very beautiful. They did a nice job with renovation. There are only six tables of four chairs in the entire restaurant. It’s very contemporary in the dining area. We were immediately greeted and sat within a few minutes. The table settings were also very contemporary. We both started out with wine and they were both very good. Bread was brought to the table along with olive oil poured in each of our individual bowls. I have to say that the dishes, bowls and the table settings were very unique in style. I really like the flatware rests so you don’t have to place your flatware directly on the table. Also, of note is the flatware was replaced between courses. I chose a salad for an appetizer and my other half had the scallops. My salad consisted of arugula with lettuces, radishes and shaved carrot. It had a very simple dressing on it. My partner’s scallops were accompanied by a green sauce that we couldn’t figure out what it was, but it was very tasty. My partner chose the salmon for his entrée, and I had the rigatoni. At this point I’m going warn all of you big portion eaters, the portions are small. You may want to go to Pepe‘s or Sally’s or modern Pizza after here or order two entrées. My partner’s salmon was more of a normal size, but the rigatoni that I ordered was very small. I’m not a big portion eater when I dine out. It was satisfying for me, but it would have been nice to bring leftovers home because my entrée was very very good. My partner also enjoyed his salmon. For dessert we both had the pistachio gelato imported from Italy with a pour over of pistachio cream liqueur. With the tip for the two of us, it was about $220. I can say that I went there, tried it , I’m good and not sure that I will be going back.","rating":{"food":5,"service":5,"ambience":5,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":31,"nickname":"Richard","metro":{"metroId":8,"displayName":"New York","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/76234517.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-20T17:01:44Z","dinedDateTime":"2025-04-19T19:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76887329","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-20T17:02:02Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76887329.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76887329.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76887329.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76887329.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76887329.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76887332","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-20T17:02:13Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76887332.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76887332.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76887332.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76887332.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76887332.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76887335","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-20T17:02:23Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76887335.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76887335.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76887335.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76887335.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76887335.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1307611-1816-190010829899","text":"Absolutely amazing food, beautiful atmosphere. 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The name of the restaurant is inspired by the Legend of Janare of Benevento. Strega means ‘witch’ in Italian and Benevento is considered the “city of witches”. At Strega, our mission is to transport our guests to the Italy we cherish. Drawing inspiration from traditions across the Italian peninsula, we are dedicated to crafting an authentic Italian experience. With a profound appreciation and understanding of Italy’s rich history and culinary heritage, we prioritize using imported Italian products and are committed to maintaining authenticity in our recipes and menu selections. At Strega, we believe that cooking with seasonal, authentic ingredients means there is not need for unnecessary embellishment - our food tastes great, is fresh, and at its peak. Our experience is crafted through a series of selected choices. We take pride in serving freshly made dishes, embracing wholesome Italian cooking with fresh and healthy ingredients. We look forward to serving downtown New Haven.
Accesso per disabili, Non fumatori, Opzioni senza glutine, Servizi gender-neutral
Menu
Il menu di Strega - New Haven è stato aggiornato l'ultima volta in data 24/03/2025.
At Strega, our mission is to transport our guests to the Italy we cherish. Drawing inspiration from traditions across the Italian peninsula, we are dedicated to crafting an authentic Italian experience. With a profound appreciation and understanding of Italy's rich history and culinary heritage, we prioritize using imported Italian products and are committed to maintaining authenticity in our recipes and menu selections. At Strega, we believe that cooking with seasonal, authentic ingredients means there is not need for unnecessary embellishment - our food tastes great, is fresh, and at its peak. Our experience is crafted through a series of selected choices. We take pride in serving freshly made dishes, embracing wholesome Italian cooking with fresh and healthy ingredients. Our goal is to ensure that each guest leaves Strega with a deeper appreciation of Italian culture and strong desire to return.
Antipasti
Selezione di Salami24,00 USD
Selection of salami: lamb and rosemary, elk cacciatorini, wagyu and truffles, and finocchiona toscana with tarallo napoletano and black olives
Carpaccio di Manzo25,00 USD
Angus strip sirloin, shaved truffle and champignon mushrooms and sesame dressing
Capesanta26,00 USD
Grilled scallops served with dashi peas velouté, semi-dry tomatoes and snow peas with crunchy guanciale
Polpo Grigliato26,00 USD
Grilled octopus, Romesco sauce, octopus mayo, 'agrodolce' Tropea IGP red onion and novelle potato
Okonomiyaki20,00 USD
Cabbage egg-cake, katsuobushi (tuna flakes) and homemade mayo dressing
Strega18,00 USD
Salad with fresh seasonal products
Royal Caviar130,00 USD
Tasting of Siberian sturgeon black caviar from Amur River region (1.06oz) with toasted white bread
Pasta
Carbonara d'Anatra35,00 USD
Mezze maniche, duck egg yolk, pecorino Romano DOP* and parmigiano Reggiano DOP* truffle fondue and duck prosciutto
Bucatini Cacio e Pepe33,00 USD
Pecorino romano DOP* and black pepper fondue (a blend of 16 different peppercorns sourced around the world)
Linguine ai Gamberi36,00 USD
Linguine with red Argentinian shrimp bisque, tomato sauce topped with lime infused red shrimp tartare
Gnocchi alla Sorrentina30,00 USD
Revisitation of a Neapolitan classic
Rigatoni al Ragù Napoletano36,00 USD
Beef and pork ragù - pork rib, beef cheek and tail - fondue of Agerola provola
Second Course
Tataki di Manzo39,00 USD
Angus chuck flat iron steak tataki, and sicilian vegetable 'caponata'
Salmone di Wester Ross36,00 USD
Salmon fillet, creamy dashi sauce, baby bok choy and citrus gel
Rollè di Coniglio36,00 USD
Rabbit rollè, parsley root purée and roasted multicolor baby carrots
Stracotto di Agnello38,00 USD
Slow-cooked lamb leg and shoulder served over sunchoke velouté with broccoli rabe
Branzino39,00 USD
Branzino fillet, saffron potato velouté and lacinato kale
Cosa dicono 68 persone
Le recensioni di Strega - New Haven delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.
Valutazione complessiva e recensioni
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
4.8
4,8 in base alle valutazioni recenti
4,8Cibo
4,9Servizio
4,7Atmosfera
4,5Rapporto qualità-prezzo
Rumorosità • Moderata
Molto apprezzato per
Connecticut
Miglior servizio
Connecticut
Innovativo
Connecticut
Italiana
New Haven
Migliore nel complesso
New Haven
Miglior cibo
New Haven
Miglior servizio
New Haven
Migliore atmosfera
New Haven
Innovativo
New Haven
Romantico
New Haven
Italiana
New Haven
I più prenotati
68 Recensioni
S
Steven
New York1 recensione
5.0
Visitato 3 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Great experience all around. Fine dining in New Haven in a gracious warm setting with a cool vibe and exceptional food and service.
È utile?
J
Jerome
New York1 recensione
5.0
Visitato 4 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Phenomenal service, even better food, wine and cocktails! Was completely blown away and surprised on how great the food was. I will be going again and would 100% recommend
È utile?
OT
Utente OpenTable VIP
Washington DC7 recensioni
5.0
Visitato 5 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Fantastic experience in an intimate setting. The chef’s treating was outstanding.
È utile?
j
joyce
New York8 recensioni
5.0
Visitato 6 giorni fa
Complessivo 5
Cibo 4
Servizio 5
Atmosfera 4
Wonderful authentic Italian resturant with a delicious Asian twist with certain dishes. The service was impeccable, and the food was just shy of excellent. One of the pastas we had was caccio e pepe, a classic Roman dish, seemingly easy but very tricky to pull off. It was expertly prepared, and tased just about perfect. We are looking forward to returning soon to experience the other pasta dishes. Overall, this was excellent, and this couple will be returning in a few weeks! Thank you!
È utile?
W
William
New York4 recensioni
5.0
Visitato 7 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Everything was prepared with utmost care to assure freshness and outstanding taste whether it was the scallops appetizer my wife had or the Rigatoni I had along with scumptious desserts such as Cannolo and the Neapolitan ones-excellent-fine ambience and interesting electic settings made for a memorable evening , my wife`s birthday!
È utile?
M
Michael
San Francisco6 recensioni
5.0
Visitato il giorno 22 aprile 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Fantastic- app, pasta, desert. All top notch. Definitely will return and recommend
È utile?
F
Fabiola
Houston1 recensione
5.0
Visitato il giorno 21 aprile 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Strega is a rare place. Small, hidden, with only 6 tables. I came here on a chilly Monday night, and from the moment I walked in was arrested by its intimately quaint nature. Each element of the plating and dish felt intentional and wholesome.
È utile?
R
Richard
New York31 recensioni
4.0
Visitato il giorno 19 aprile 2025
Complessivo 4
Cibo 5
Servizio 5
Atmosfera 5
We decided to dine here based on an article in the local newspaper about a month ago. When you first walk in the space is very beautiful. They did a nice job with renovation. There are only six tables of four chairs in the entire restaurant. It’s very contemporary in the dining area. We were immediately greeted and sat within a few minutes. The table settings were also very contemporary. We both started out with wine and they were both very good. Bread was brought to the table along with olive oil poured in each of our individual bowls. I have to say that the dishes, bowls and the table settings were very unique in style. I really like the flatware rests so you don’t have to place your flatware directly on the table. Also, of note is the flatware was replaced between courses. I chose a salad for an appetizer and my other half had the scallops. My salad consisted of arugula with lettuces, radishes and shaved carrot. It had a very simple dressing on it. My partner’s scallops were accompanied by a green sauce that we couldn’t figure out what it was, but it was very tasty. My partner chose the salmon for his entrée, and I had the rigatoni. At this point I’m going warn all of you big portion eaters, the portions are small. You may want to go to Pepe‘s or Sally’s or modern Pizza after here or order two entrées. My partner’s salmon was more of a normal size, but the rigatoni that I ordered was very small. I’m not a big portion eater when I dine out. It was satisfying for me, but it would have been nice to bring leftovers home because my entrée was very very good. My partner also enjoyed his salmon. For dessert we both had the pistachio gelato imported from Italy with a pour over of pistachio cream liqueur. With the tip for the two of us, it was about $220. I can say that I went there, tried it , I’m good and not sure that I will be going back.
È utile?
D
Denise
New York8 recensioni
5.0
Visitato il giorno 19 aprile 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Absolutely amazing food, beautiful atmosphere. And the attention to detail was amazing. I highly suggest checking this restaurant out!
È utile?
J
Jill VIP
New York2 recensioni
5.0
Visitato il giorno 18 aprile 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
My husband and I recently dined at Strega. We absolutely loved it! The restaurant is very small, only six tables, so if you want to eat here you definitely have to secure a reservation. We had the octopus appetizer, branzino entree and gnocchi entree, and dessert. Very delicious, and excellent service without being in any way pretentious. Will definitely return!
È utile?
FAQ
Strega - New Haven è stato valutato con 4,8 stelle da 68 utenti OpenTable.
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.