Studio Frantzén at Harrods

4.4

4,4

9 recensioni

Da 41 £ in su

Asiatica contemporanea

Effettua una prenotazione

2 persone

24 nov 2024

23:30

Ottimo per pranzi o cene di lavoro
Elegante
Innovativo

Studio Frantzén is Björn Frantzén’s newest restaurant, at the very top of Harrods, serving the Swedish chef’s critically acclaimed Nordic gastronomy with Asian influences – all set in a luxurious and contemporary interpretation of Scandinavian design.

Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
Da 41 £ in su
Tipi di Cucina
Asiatica contemporanea, Piatti alla griglia, Asiatica
Orari di apertura
Lun–Sab 11:00–22:00 Dom 12:00–20:30
Numero di telefono
020 7225 6800
Sito web
https://www.harrods.com/en-ec/restaurants/studio-frantzen
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Marcus Rohlen
Sale per eventi privati
Should you be looking to reserve a table for a group of 9 or above, or would like to enquire regarding organising an event at one our venues, please contact our Restaurant Events team via restaurantevents@harrods.com

Posizione
87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods,, London, Greater London SW1X 7XL
Quartiere
Knightsbridge
Traversa
Access via door 5 located on Hans Crescent
Parking details
Parcheggio in strada
Public transit
87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods, London SW1X 7XL
Altro
Accesso per disabili, Banchetti, Bar/Lounge, Birra, Cocktail, Intrattenimento, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Posti a sedere al bancone, Stanza Privata, Vino, Vista

Warm laminated milk bread 9,00 £
Blond miso butter & borage honey (446kcal)
Chilled crudités11,00 £
Yuzu ranch dressing (409kcal)
‘Rockefeller’ oyster5,50 £
seaweed, sake & aged cheese (230kcal)
Grilled Oyster6,00 £
smoked butter sauce, herring caviar & dirty seaweed oil (240kcal)
Kaluga caviar (30gr) or Vendace roe (30gr)
jackfruit waffles, crème fraîche & beurre noisette (90kcal)
- 105,00 £
- 49,00 £
Oyster4,00 £
classic condiments (150kcal)
Nocellara olives6,00 £
Furikake almonds6,00 £

Starters

Stracciatella di Bufala18,00 £
soy beans, broccolini, lime, ginger vinaigrette & pine (467kcal)
Roasted Orkney scallop21,00 £
carrot ‘hot sauce’ xo, fingerlime & ikura (81kcal)
Cold-poached lobster25,00 £
tomato, pink peppercorns, almond, lemon verbena & vanilla (226 kcal)
Tartar of tuna & red deer29,00 £
vendace roe, wasabi cream, fermented plum & warm ginger butter
Veal steak tartare24,00 £
truffle aioli, celery, parmesan & sencha tea (416kcal)
Scandinavian sashimi32,00 £
salmon, lobster, hiramasa, scallop with pea ponzu, trout roe & horseradish emulsion (329kcal)

From the Fireplace

Marinated baby chicken34,00 £
miso beurre blanc (635kcal)
Ribeye49,00 £
fermented-Kampot-pepper jus (629kcal)
Salmon38,00 £
fingerlime, sea buckthorn kosho beurre blanc (625kcal)
Cannon of lamb (available from 4pm)39,00 £
truffle jus, yuzu & saffron (419kcal)
Halibut "Chef signature"59,00 £
butter sauce, anchovy, caviar & dill (808kcal)
Sweden vs Japan68,00 £
Swedish beef brisket, Japanese Wagyu, lemongrass jus & Japanese mustard (482kcal)
The umami beef burger*32,00 £
truffle aioli, Emmenthal, umami glazed tomato, shiitake (1053kcal)
Bone in ribeye steak & smoked bone marrow with pine ( for two)- Available from 4pm165,00 £
tasty paste & oxtail ponzu (1120kcal)

Lunch Mains

Until 4pm

Lobster roll29,00 £
brioche, mayonnaise, trout roe, celery & dill (781kcal)
Fried chicken Katsu open sando31,00 £
crispy cabbage, kimchi mayo & chilli (426kcal)

Sides

Deep-fried Hasselback potato with browned butter & cream cheese (201kcal)8,00 £
Charred broccolini with eel sauce, mint & Thai basil (276kcal)9,00 £
Sake-braised maitake & oyster mushrooms with macadamia nuts & shiro kombu (266kcal)9,00 £
Cloudberry-&-orange-glazed carrots (93kcal)9,00 £
Butter-&-sake-braised greens with shallots (131kcal)8,00 £
Koshihikari rice with melted butter & chives (200kcal)7,00 £

Salads & Vegetables

Signature Studio Frantzén Caesar salad36,00 £
grilled guinea fowl, miso- togarashi, pine nuts & pork belly ‘kakuni’ (1040kcal)
Roasted Cauliflower & Truffle32,00 £
hazelnuts, parmesan & galangal vinaigrette (623kcal)
Salmon tataki ‘furikake’37,00 £
avocado, cabbage salad, spring-onion & ponzu (530kcal)

Desserts

Sticky Toffee pudding16,00 £
Yuzu sorbet11,00 £
fennel, pomelo & sansho-pepper meringue
Cloudberry & waffles16,00 £
mascarpone ice cream, miso caramel and tonka (890kcal)
Rum-raisin ice cream14,00 £
frozen foie gras, PX syrup & yeast mousse
Freshly baked madeleines9,00 £
beurre noisette & Kyoto miso

Cosa dicono 9 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.4

4,4 in base alle valutazioni recenti

4,9Cibo
4,2Servizio
4,3Atmosfera
4,2Rapporto qualità-prezzo

Rumorosità • Moderata

9 Recensioni

M
Michael
Londra
99 recensioni
vip
1.0
99 recensioni
Visitato il giorno 21 settembre 2024
1. Complessivo 1
2. Cibo 5
3. Servizio 1
4. Atmosfera 2
The food was fantastic. We were welcomed warmly on the top floor rooftop but we decided to eat inside on the lower floor. That was a mistake because the service from the waiter there was terrible, and so unfriendly as to be rude. I very, very rarely request that the service charge be taken off the bill (in fact I cannot remember the last time I did so), but I did here. To be fair, the manager was happy to do this once we had explained the situation. As I say, the food is great. The ambience on the rooftop is also brilliant where we had our dessert and coffees (as was the service on the rooftop). However, given the prices it is not worth visiting to receive such unfriendly and informal service.
È utile?
l
laurenj
Londra
3 recensioni
4.0
3 recensioni
Visitato il giorno 5 giugno 2024
1. Complessivo 4
2. Cibo 5
3. Servizio 4
4. Atmosfera 4
Fantastic food, felt a little rushed as waiter kept trying to clear out plates too early when we weren’t finished. Had a loud table of drinks next to us which slightly ruined the ambience. Waiter also forgot a round of drinks… apart from these small niggles a great restaurant food was fabulous
È utile?
OT
Utente OpenTable
Londra
1 recensione
5.0
1 recensione
Visitato il giorno 28 luglio 2023
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent and nice surroundings and good service from stuff
È utile?
M
Michelle
Londra
50 recensioni
3.0
50 recensioni
Visitato il giorno 30 maggio 2023
1. Complessivo 3
2. Cibo 4
3. Servizio 2
4. Atmosfera 5
The restaurant is beautiful. The high ceilings and space are surprising for its in-store location. I enjoyed the bread and it would have been perfect if not for the cold center. If you can’t serve freshly-baked bread, at least reheat it properly for an even temp. I loved the steamed turbot and would have been an incentive for me to come back to try more of the menu. The porterhouse was not really worth the wait nor the price tag. But what really let this restaurant down is the service. And it’s the reason I don’t intend to go back.
1 persona ha trovato utile questa recensione
OT
Utente OpenTable
New York
1 recensione
5.0
1 recensione
Visitato il giorno 13 aprile 2023
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Cool vibe and great food
È utile?
OT
Utente OpenTable
Londra
11 recensioni
vip
1.0
11 recensioni
Visitato il giorno 6 aprile 2023
1. Complessivo 1
2. Cibo 4
3. Servizio 1
4. Atmosfera 3
Went for lunch with the family and service was awful. They forgot half of the starters and 3 hours waiting for our main course which never arrived. We walked out . The manager was so rude as if that’s a normal length of time. They had no idea what they were doing. I will no waste my time and money there ever.
1 persona ha trovato utile questa recensione
YN
YasmineN
New York
8 recensioni
4.0
8 recensioni
Visitato il giorno 24 marzo 2023
1. Complessivo 4
2. Cibo 5
3. Servizio 2
4. Atmosfera 4
Food was excellent. Service was subpar. Our second round of drinks arrived after our dinner was finished. We couldn’t get our waiters attention. They made it up to us by taking care of our drinks and dessert.
È utile?
a
am1881
Londra
28 recensioni
vip
3.0
28 recensioni
Visitato il giorno 20 febbraio 2023
1. Complessivo 3
2. Cibo 4
3. Servizio 2
4. Atmosfera 2
Food was good, service was average, prices are high, restaurant not too busy, unprofessional staff wanted to pack people all together in worst seating area of restaurant when it was 30% full.
È utile?
OT
Utente OpenTable
Londra
1 recensione
vip
2.0
1 recensione
Visitato il giorno 18 gennaio 2023
1. Complessivo 2
2. Cibo 1
3. Servizio 5
4. Atmosfera 3
Too salty, from oyster to starter to Mail course. They are toooooo salty and expensive. Not that good
È utile?

FAQ

Studio Frantzén at Harrods è stato valutato con 4,4 stelle da 9 utenti OpenTable.

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2 persone

24 nov 2024

23:30

Mappa Google per Studio Frantzén at Harrods

87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods,, London, Greater London SW1X 7XL

Informazioni aggiuntive

Traversa
Access via door 5 located on Hans Crescent
Quartiere
Knightsbridge
Orari di apertura
Lun–Sab 11:00–22:00 Dom 12:00–20:30
Prezzo
Da 41 £ in su
Tipi di Cucina
Asiatica contemporanea, Piatti alla griglia, Asiatica
Stile
Cucina raffinata
Dress code
Smart Casual
Parking details
Parcheggio in strada
Public transit
87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods, London SW1X 7XL
Opzioni di pagamento
AMEX, Mastercard, Visa
Executive Chef
Marcus Rohlen
Altro
Accesso per disabili, Banchetti, Bar/Lounge, Birra, Cocktail, Intrattenimento, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Posti a sedere al bancone, Stanza Privata, Vino, Vista

Sito web
https://www.harrods.com/en-ec/restaurants/studio-frantzen
Numero di telefono
020 7225 6800
Sale per eventi privati
Should you be looking to reserve a table for a group of 9 or above, or would like to enquire regarding organising an event at one our venues, please contact our Restaurant Events team via restaurantevents@harrods.com

Studio Frantzén at Harrods

Effettua una prenotazione

Informazioni aggiuntive

Snacks & Bites

Warm laminated milk bread 9,00 £

Chilled crudités11,00 £

‘Rockefeller’ oyster5,50 £

Grilled Oyster6,00 £

Kaluga caviar (30gr) or Vendace roe (30gr)

Oyster4,00 £

Nocellara olives6,00 £

Furikake almonds6,00 £

Starters

Stracciatella di Bufala18,00 £

Roasted Orkney scallop21,00 £

Cold-poached lobster25,00 £

Tartar of tuna & red deer29,00 £

Veal steak tartare24,00 £

Scandinavian sashimi32,00 £

From the Fireplace

Marinated baby chicken34,00 £

Ribeye49,00 £

Salmon38,00 £

Cannon of lamb (available from 4pm)39,00 £

Halibut "Chef signature"59,00 £

Sweden vs Japan68,00 £

The umami beef burger*32,00 £

Bone in ribeye steak & smoked bone marrow with pine ( for two)- Available from 4pm165,00 £

Lunch Mains

Lobster roll29,00 £

Fried chicken Katsu open sando31,00 £

Sides

Deep-fried Hasselback potato with browned butter & cream cheese (201kcal)8,00 £

Charred broccolini with eel sauce, mint & Thai basil (276kcal)9,00 £

Sake-braised maitake & oyster mushrooms with macadamia nuts & shiro kombu (266kcal)9,00 £

Cloudberry-&-orange-glazed carrots (93kcal)9,00 £

Butter-&-sake-braised greens with shallots (131kcal)8,00 £

Koshihikari rice with melted butter & chives (200kcal)7,00 £

Salads & Vegetables

Signature Studio Frantzén Caesar salad36,00 £

Roasted Cauliflower & Truffle32,00 £

Salmon tataki ‘furikake’37,00 £

Desserts

Sticky Toffee pudding16,00 £

Yuzu sorbet11,00 £

Cloudberry & waffles16,00 £

Rum-raisin ice cream14,00 £

Freshly baked madeleines9,00 £

Valutazione complessiva e recensioni

FAQ

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Studio Frantzén at Harrods accetta prenotazioni al momento?

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Informazioni aggiuntive