Studio Gauthier

Le recensioni di Studio Gauthier delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

1. r

   reenie

   Londra1 recensione

   5.0

   Visitato 1 giorno fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 4

   Wonderful food, drink and service. The room was a little chilly but otherwise it was a wonderful experience.
   

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2. C

   Carrie

   Londra3 recensioni

   5.0

   Visitato 3 giorni fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Why is there not a line out the door for this incredible restaurant? Hurry before the word gets out. Outstanding.
   

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3. I

   Imogen

   Londra1 recensione

   5.0

   Visitato il giorno 5 marzo 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Wonderful meal with really delicious food. The vibe feels very fancy without being too expensive, I'll definitely go again. The brioche starter was to die for!
   

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4. p

   peggy

   Londra19 recensioni

   4.0

   Visitato il giorno 25 febbraio 2025

   1. Complessivo 4
   2. Cibo 5
   3. Servizio 4
   4. Atmosfera 3

   The sushi, bread, sides were very tasty. My friend had a pasta dish with kale and found it bland. For me, I would come back as my dishes were really good. The young waitress had no clue about the wines by the glass. I wanted a light / pinot noir and she had to ask. There are only 4 /5 reds so you’d expect the waiting staff to know the basics. Our table was by the glass doors which are clear glass and there was an event at the BFI next door. The doors opened twice and brought in a big draft. They should have opaque doors and no access between the restaurant and next door. The whole space feels a bit odd between a cafe and a restaurant. The ceiling is concrete so it does not add to the place feeling cosy. The sofas were very comfy fortunately. Well done to the chef for making delicious food regardless if you’re vegan or not it’s a delight.
   

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5. S

   Sazzacat

   Los Angeles5 recensioni

   5.0

   Visitato il giorno 22 febbraio 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 4

   Amazing first experience at Studio G. The tasting menu was delicious and the service excellent. The drinks were expensive but for a special treat it's definitely worth it. We've now been to all 3 Gauthier restaurants and they are all top notch. Def recommend them all.
   

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6. H

   Helen

   Londra3 recensioni

   5.0

   Visitato il giorno 20 febbraio 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Great food, wine and excellent service. Highly recommend
   

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7. T

   Tracey

   Los Angeles14 recensioni

   5.0

   Visitato il giorno 18 febbraio 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   I LOVE this place. This was my first time eating here, but I used to visit 123V when it was a Fenwick on Bond Street. The Petit Sushi Set with a glass of wine was one of my very favorite meals on every visit to London. So happy they serve it at Studio Gauthier...annd it's as good as I remember. I'll definitely be back and be recommending to friends.
   

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8. R

   Rachel VIP

   Londra64 recensioni

   5.0

   Visitato il giorno 15 febbraio 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Wonderful taster menu at Studio Gauthier. It was my second visit, and a different menu. I loved every course - such variety! Great service and a wonderful ambiance. I will be back for the next season’s menu!
   

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9. O

   Olivia

   Liverpool1 recensione

   3.0

   Visitato il giorno 15 febbraio 2025

   1. Complessivo 3
   2. Cibo 3
   3. Servizio 5
   4. Atmosfera 5

   Food wasn’t great and mostly bland. Sushis were amazing and would we not have tried anything else, we would have given it 5 stars as the venue and service was spotless.
   

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10. C

    Claudia

    Londra2 recensioni

    5.0

    Visitato il giorno 15 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5

    A sincere thank you to Alexis Gauthier for his dedication to fostering a more compassionate world. Additionally, appreciation to Head Chef Alexia Dellaca-Minot for crafting a Tasting Menu that sets a new standard of excellence. The Black Kelp Caviar Tartlettes and Cashew Pate with crisp, melt in the mouth Brioche were extraordinaire. The Kale Tortellini & Sushi were exceptionally good followed by an exquisite Jerusalem Artichoke. Rounded off with Winter Blood Orange, Lovage & Caramel was the perfect treat!
    

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