Suba Restaurant - Verride Palácio de Santa Catarina Hotel

4.4

4,4

82 recensioni

da 51 € in su

Portoghese

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Più di 2 persone

26 nov 2024

23:00

Elegante
Innovativo
Ottimo per un'occasione speciale

Delicious food is like heaven in your mouth. And to reach it you just have to come to our top floor where you’ll find Suba, our Restaurant.

Feel very welcomed here, Chef Fábio Alves is always ready to surprise your senses with some exquisite recipes, new creations or the best of these two worlds. Also at lunchtime, our team prepares tasty Portuguese Cuisine with a contemporary twist made from fresh and local ingredients. Because we like to please more than just your palate, all is served with a wonderful view over the Tagus River. As you can see, heaven is really all around you.

SUBA Restaurant is open every day from 19:00-22:30 and for lunch from Saturday to Monday from 12:30-14:30.

Feel free to contact us for a reservation.

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 51 € in su
Tipi di Cucina
Portoghese, Mediterranea, Europea contemporanea
Orari di apertura
Pranzo Lun, Sab, Dom 12:30–14:00 Cena Ogni giorno 19:00–21:30
Numero di telefono
21 157 3055 ext. 00351
Sito web
https://subarestaurante.com/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Chef Fábio Alves
Catering
Contemporary Traditional Portuguese Cuisine
Sale per eventi privati
Contacte: events@verridesc.ptContact : events@verridesc.pt

Posizione
Rua de Santa Catarina Nº 1, Bica, Lisbon, Lisbon 1200-401
Quartiere
Lisbona
Parking details
Parcheggio Pubblico
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Birra, Caffè, Cocktail, Opzioni senza glutine, Patio/Posti all'aperto, Senza diritto di tappo, Servizi gender-neutral, Vino, Vista, Zona fumatori esterna

ATUM | TUNA
Atum, ostra e caviar | Tuna, oyster & caviar
CARAPAU | HORSE MACKEREL
Carapau, couve-flor e consumée | Horse Mackerel, cauliflower & consumée
COSTA ATLÂNTICA | ATLANTIC COAST
Peixe da Costa, milho Painço e lingueirão | Coastal fish, "Painço" corn & razor clams
LAVAGANTE | BLUE LOBSTER
Lavagante, feijoada e rosmaninho | Blue Lobster, "feijoada" & rosemary
PERDIZ | QUAIL
Perdiz, marmelo e trufa | Quail, quince & truffle
CABRITO DE LEITE | MILK-FED GOAT
Cabrito de leite, Arroz e couve Kale | Milk-fed goat, Rice & Kale cabbage.
RUIBARBO | RHUBARB
Ruibarbo, topinambur fumado e cogumelos | Rhubarb, smoked topinambur & mushrooms
LARANJA | ORANGE
Laranja, Cenoura e queijo da Serra da Estrela | Orange, Carrot & "Serra da Estrela" cheese.

SUBA - 38° 42′ 26″ N, 9° 8′ 8″ O

5 courses tasting menu - 100€

ATUM | TUNA
Atum, ostra e malagueta
CARAPAU | HORSE MACKEREL
Carapau, couve-flor e consumée | Horse Mackerel, cauliflower & consumée
COSTA ATLÂNTICA | ATLANTIC COAST
Peixe da costa, milho Painço e lingueirão | Coastal fish, "Painço" corn & razor clams
CABRITO DE LEITE | MILK-FED GOAT
Cabrito de leite, arroz de Alcácer do Sal e rosmaninho | Milk-fed goat, Alcácer do Sal rice & rosemary
LARANJA | ORANGE
Laranja do Algarve, cenoura e queijo Serra da Estrela | Algarvian orange, carrot & Serra da Estrela cheese

MENU DE DEGUSTAÇÃO VEGETARIANO | VEGETARIAN DEGUSTATION MENU

TERRA | GROUND 80,00 €
Menu de 5 pratos, composto por sugestões vegetarianas | 5 course menu, composed of vegetarian suggestions. Wine Pairing: 5 Vinhos | 5 Wines]

À CARTA | À LA CARTE

ENTRADAS | STARTERS

O COMEÇO DA EXPERIÊNCIA | THE BEGINNING OF THE EXPERIENCE10,00 €
A nossa seleção de pão caseiro, manteiga e azeite | Our homemade bread selection, butter & olive oil
CARAPAU | HORSE MACKEREL20,00 €
Carapau, couve-flor e consumée | Horse Mackerel, cauliflower & consumée
ATUM | TUNA22,00 €
Atum, ostra e caviar | Tuna, oyster & caviar

VEGETARIANOS | VEGETARIANS

TUBÉRCULOS | TUBERS16,00 €
Tubérculos, Laranja e Cardamomo | Tubers, Orange & Cardamom. (Contém: Sulfitos |Contain: Sulphites)
TOFU | TOFU20,00 €
Tofu, Cogumelos e Trufa | Tofu, Mushrooms & Truffle (Contém: Lactose, Sulfitos | Contain: Lactose, Sulphites)

PEIXES | FISHES

COSTA ATLÂNTICA | ATLANTIC COAST35,00 €
Peixe da costa, milho Painço e lingueirão | Coastal fish, "Painço" corn & razor clams
LAVAGANTE | BLUE LOBSTER62,00 €
Lavagante, feijoada e lima caviar | Blue Lobster, "feijoada" & finger lime. (Contém: Lactose, Glúten, Pescado, Molúscos, Sulfitos, Crustáceos, Aipo | Contain: Lactose, Gluten, Fish, Molluscs, Sulphites, Crustaceans, Celery)

CARNES | MEATS

PERDIZ | QUAIL32,00 €
Perdiz, marmelo e trufa | Quail, quince & trufle
CABRITO DE LEITE | MILK-FED GOATLING32,00 €
Cabrito de leite, arroz de Alcácer do Sal e rosmaninho | Milk-fed goat, Alcácer do Sal rice & rosemary. (Contém: Lactose, Glúten, Sulfitos | Contain: Lactose, Gluten, Sulphites)

SOBREMESAS | DESSERTS

LARANJA | ORANGE12,00 €
Laranja, Cenoura e queijo da Serra da Estrela | Orange, Carrot & "Serra da Estrela" cheese. (Contém: Ovo, Lactose | Contain: Egg, Lactose)
RUIBARBO | RHUBARB12,00 €
Ruibarbo, topinambur fumado e cogumelos | Rhubarb, smoked topinambur & mushrooms

Cosa dicono 82 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.4

4,4 in base alle valutazioni recenti

4,4Cibo
4,6Servizio
4,4Atmosfera
4,1Rapporto qualità-prezzo

Rumorosità • Moderata

82 Recensioni

P
Patricia
Città del Mess.
12 recensioni
5.0
12 recensioni
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This is the second experience at Suba. In one word: Exceptional!
È utile?
L
Larissa
Miami
3 recensioni
vip
1.0
3 recensioni
Visitato il giorno 25 agosto 2024
1. Complessivo 1
2. Cibo 1
3. Servizio 3
4. Atmosfera 2
As soon as we arrived, they offered us a glass of champagne on the house and then they charged it without first informing how much it cost. I got sick in the restaurant because they left the vein in the lobster, I would never return to that place, I had to run out of there because of how bad I felt. It was not an exceptional meal as it should be in a Michelin guide restaurant where they did not take care of important details.
È utile?
AR
ARNOLD
Charleston
3 recensioni
5.0
3 recensioni
Visitato il giorno 14 luglio 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Nice and beautiful place. 5 star. Clean and top service. Thanks Tiago
È utile?
HO
HayleyO
Los Angeles
11 recensioni
vip
2.0
11 recensioni
Visitato il giorno 4 luglio 2024
1. Complessivo 2
2. Cibo 1
3. Servizio 3
4. Atmosfera 1
Worst restaurant I’ve ever eaten in. Food was awful, ambiance was nonexistent.
È utile?
OT
Utente OpenTable
Londra
2 recensioni
vip
1.0
2 recensioni
Visitato il giorno 20 giugno 2024
1. Complessivo 1
2. Cibo 2
3. Servizio 1
4. Atmosfera 2
It was really disappointing and way too concept driven. Patronising server with attitude of you will enjoy this astonishing food experience whether you like it or not. Overpriced under delivered pretentious nonsense
È utile?
s
scjordi
Washington DC
137 recensioni
vip
2.0
137 recensioni
Visitato il giorno 2 maggio 2024
1. Complessivo 2
2. Cibo 2
3. Servizio 3
4. Atmosfera 2
My husband booked this restaurant based on good reviews to celebrate my birthday in Lisbon. They never acknowledged my birthday even though it was on the reservation. We have had chef tasting menu’s all over the world……and this was not in the same league especially for the ridiculous cost of over $400 US in Portugal, which is a less expensive country. We both ended up with a 5 course tasting menu, since they would not give us menus after asking a few times. I preferred to order ala carte, but ended up with the 5 course vegetarian tasting and 2 cocktails. Husband had the regular tasting with wine pairing. He never had a wine pairing that started with beer and ended with apple cider!!. It seems they spend more time on plating than the actual taste of food. Nothing wowed us and the portions were tiny. The presentations were full of silly gimmicks and the ambiance was stark and service was very slow. They also automatically put a 20% tip on the bill to put pressure on you to tip. If you choose not to, they have to redo the bill…no fine restaurant would ever do that, since it’s not traditional to tip in Portugal at restaurants, unless you feel it was superior. This restaurant was a total bummer and disappointment for us, especially being a milestone birthday for me. It was the only negative part of an otherwise wonderful vacation in Lisbon.
È utile?
SM
SherryM
New York
4 recensioni
vip
5.0
4 recensioni
Visitato il giorno 6 aprile 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
I had the 9-course Path. It was exquisite. I skipped on the wine pairing as it was just me. The sommelier’s suggestion was a fantastic red. I wish I’d gotten the name.
È utile?
R
Ravi
Dallas
59 recensioni
5.0
59 recensioni
Visitato il giorno 21 marzo 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It was one of the best dinner experiences we have had in Europe and America! The location is fantastic, overlooking the river with a lovely view from the top floor! The service was very friendly, and the food - was outstanding. We will visit again if we are back in Lisbon.
È utile?
OT
Utente OpenTable
Washington DC
1 recensione
5.0
1 recensione
Visitato il giorno 18 marzo 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The chef’s tasting is an incredible dining experience - be sure to order the Portuguese wine accompaniment.
È utile?
OT
Utente OpenTable
New York
8 recensioni
5.0
8 recensioni
Visitato il giorno 16 febbraio 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great service wonderful experience the best of Lisbon
È utile?

FAQ

Suba Restaurant - Verride Palácio de Santa Catarina Hotel è stato valutato con 4,4 stelle da 82 utenti OpenTable.

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26 nov 2024

23:00

Mappa Google per Suba Restaurant - Verride Palácio de Santa Catarina Hotel

Rua de Santa Catarina Nº 1, Bica, Lisbon, Lisbon 1200-401

Informazioni aggiuntive

Quartiere
Lisbona
Orari di apertura
Pranzo Lun, Sab, Dom 12:30–14:00 Cena Ogni giorno 19:00–21:30
Prezzo
da 51 € in su
Tipi di Cucina
Portoghese, Mediterranea, Europea contemporanea
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Parcheggio Pubblico
Opzioni di pagamento
AMEX, Mastercard, Visa
Executive Chef
Chef Fábio Alves
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Birra, Caffè, Cocktail, Opzioni senza glutine, Patio/Posti all'aperto, Senza diritto di tappo, Servizi gender-neutral, Vino, Vista, Zona fumatori esterna

Sito web
https://subarestaurante.com/
Numero di telefono
21 157 3055 ext. 00351
Catering
Contemporary Traditional Portuguese Cuisine
Sale per eventi privati
Contacte: events@verridesc.ptContact : events@verridesc.pt

Suba Restaurant - Verride Palácio de Santa Catarina Hotel

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Informazioni aggiuntive

VALES - 41° 28' 24" N 7° 20' 48" O

ATUM | TUNA

CARAPAU | HORSE MACKEREL

COSTA ATLÂNTICA | ATLANTIC COAST

LAVAGANTE | BLUE LOBSTER

PERDIZ | QUAIL

CABRITO DE LEITE | MILK-FED GOAT

RUIBARBO | RHUBARB

LARANJA | ORANGE

SUBA - 38° 42′ 26″ N, 9° 8′ 8″ O

ATUM | TUNA

CARAPAU | HORSE MACKEREL

COSTA ATLÂNTICA | ATLANTIC COAST

CABRITO DE LEITE | MILK-FED GOAT

LARANJA | ORANGE

MENU DE DEGUSTAÇÃO VEGETARIANO | VEGETARIAN DEGUSTATION MENU

TERRA | GROUND 80,00 €

À CARTA | À LA CARTE

ENTRADAS | STARTERS

O COMEÇO DA EXPERIÊNCIA | THE BEGINNING OF THE EXPERIENCE10,00 €

CARAPAU | HORSE MACKEREL20,00 €

ATUM | TUNA22,00 €

VEGETARIANOS | VEGETARIANS

TUBÉRCULOS | TUBERS16,00 €

TOFU | TOFU20,00 €

PEIXES | FISHES

COSTA ATLÂNTICA | ATLANTIC COAST35,00 €

LAVAGANTE | BLUE LOBSTER62,00 €

CARNES | MEATS

PERDIZ | QUAIL32,00 €

CABRITO DE LEITE | MILK-FED GOATLING32,00 €

SOBREMESAS | DESSERTS

LARANJA | ORANGE12,00 €

RUIBARBO | RHUBARB12,00 €

Valutazione complessiva e recensioni

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