Sushi Hashiri

5.0

216 recensioni

da 50 $ in su

Sushi

Effettua una prenotazione

2 persone

25 dic 2024

19:30

Prenotato 1 volta oggi

Ci sono delle esperienze disponibili.

Elegante
Ottimo per un'occasione speciale
Cucina salutare

A progressive approach executed from a deep history of Kappo and Omakase Edomae Sushi. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside the world renown Toyosu fish market in Tokyo, Japan. Hashiri’s focus is to exemplify its re-evolving cuisine to showcase Japan’s richest seasonal ingredients.

HASHIRI "KODAWARI EDOMAE SUSHI" - $300
Hyper seasonal multi course Kappo & Omakase Edomae Sushi dining experience at the sushi counter.

HASHIRI " OMAKASE EDOMAE SUSHI" - $200
Hyper seasonal Omakase Edomae Sushi dining experience at the sushi counter.

Due to our limited seating and the effort involved in curating our menu with internationally sourced ingredients, we kindly ask for your understanding regarding our cancellation policy. Cancellations or no-shows within 72 hours of your reservation will incur the full cost of the dining experience.

Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
da 50 $ in su
Tipi di Cucina
Sushi, Giapponese Kappou, Giapponese
Orari di apertura
Cena Mar–Sab 18:00–21:00
Numero di telefono
(415) 908-1919
Sito web
http://www.hashirisf.com/
Opzioni di pagamento
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Toshiaki Ono
Catering
CATERING AT RESIDENCE We are now offering Hashiri dining experience at your residence. Chef Ono and Team will create an enticing culinary odyssey, showcasing the best of Japan & California’s seasonal ingredients that will dazzle your pallet. For more details, please contact reservations@hashirisf.com or call 415-908-1919
Sale per eventi privati
Hashiri is elegant with colorful eye-catching modern art throughout. It is a beautiful space for a business dinner, bridal shower, rehearsal dinner, or company social event. We have a sushi bar that seats up to 8 guests, and tables that can accommodate up to 20. We have a private dining room that can seat 10.

Posizione
4 Mint Plaza, San Francisco, CA 94103
Quartiere
SOMA
Traversa
5th street
Parking details
Public parking at the corner of 5th & Market streets
Public transit
Muni & Bart: Powell Station
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Birra, Non fumatori, Posti a sedere al bancone, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Tavolo dello Chef, Vino

Esperienze

"OMAKASE EDOMAE SUSHI"
260,71 USD a persona
Varie date disponibili
Hyper Seasonal Omakase Edomae Sushi Dining Experience Join us to experience the artistry of Edomae sushi crafted by our master chef Toshiaki Ono Available on Thursday - Saturday / Seating 6:00 & 7:30pm Supplemental are available upon completion of the course.
"KODAWARI EDOMAE SUSHI"
391,07 USD a persona
Varie date disponibili
Indulge in an unforgettable journey through the flavors of the season with our Hyper Seasonal Kappo & Omakase Edomae Sushi Dining Experience. Prepare to be transported to the heart of culinary mastery as you savor each meticulously crafted dish by our esteemed master chef, Toshiaki Ono. Experience the artistry of Kappo and the tradition of Edomae sushi like never before, with each bite promising a symphony of flavors curated from the freshest seasonal ingredients. Elevate your dining experience and reserve your seat today for a culinary adventure that will tantalize your taste buds and leave you craving for more.
YEAR END CELEBRATORY CHIRASHI ZUSHI
92,34 USD a persona
Prepagato
solo 28 dic 2024
Più orari
Ritiro alle 4 Mint Plaza, San Francisco, CA 94103
Sushi: A Celebration of Joy and Longevity In Japan, sushi represents happiness, long life, and special moments. As the year ends and a new one begins, there's no better way to celebrate than with chirashi sushi, a traditional New Year’s favorite. Its colorful, fresh ingredients have made it a festive staple for centuries. This year at Sushi Hashiri, we’re excited to offer a limited-edition Chirashi Bento as a token of gratitude to our loyal guests. Only 50 Bento boxes will be available, thoughtfully prepared by Executive Chef Toshiaki Ono with the finest seasonal ingredients. Finish the year strong with this exquisite blend of tradition, artistry, and flavor. Reserve yours today!

Cosa dicono 216 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

5.0

5 in base alle valutazioni recenti

4,9Cibo
5Servizio
4,9Atmosfera
4,8Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Area di San Francisco Bay
Migliore nel complesso
Area di San Francisco Bay
Miglior cibo
Area di San Francisco Bay
Miglior servizio
Area di San Francisco Bay
Miglior rapporto qualità-prezzo
Area di San Francisco Bay
Ottimo per un'occasione speciale
Area di San Francisco Bay
Sushi
San Francisco
Migliore nel complesso
San Francisco
Miglior cibo
San Francisco
Miglior servizio
San Francisco
Migliore atmosfera
San Francisco
Miglior rapporto qualità-prezzo
San Francisco
Ottimo per un'occasione speciale

216 Recensioni

S
Shige
VIP
Metro di Atlant
1 recensione
5.0
1 recensione
Visitato il giorno 15 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
great experience overall - great service and food!
È utile?
M
Mark
VIP
San Francisco
3 recensioni
5.0
3 recensioni
Visitato il giorno 17 novembre 2024
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Both the service and the meal felt like a mini trip to Japan. A wonderful experience.
È utile?
p
philip
San Francisco
4 recensioni
5.0
4 recensioni
Visitato il giorno 2 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It was an absolutely fantastic dinner- one of the top 2 sushi restaurants in San Francisco. Could not be better!!
È utile?
OT
Utente OpenTable
San Francisco
1 recensione
5.0
1 recensione
Visitato il giorno 6 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
All the dishes were thoughtfully prepared, and I really enjoyed the small talk with Chef Ono and fellow customers. I also appreciated that they were welcoming to solo diners. The sake pairing was well-curated and definitely worth the additional charge, in my opinion. Overall, it was a great experience, and I’ll be sure to return when I’m in the area.
È utile?
ED
EugeneD
San Francisco
4 recensioni
5.0
4 recensioni
Visitato il giorno 3 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This is a restaurant that I have been to a couple of times in the past. I liked the food, and was sad when it closed during the pandemic. Now it has reopened with a new chef, and I liked the food even better. Ono-San is a talented chef, treating the seasonal ingredients with care and respect. Excellent meal, and great service. The place deserves more business.
È utile?
J
James
VIP
Orange County
4 recensioni
5.0
4 recensioni
Visitato il giorno 22 agosto 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Perfection and an incredible experience, as always.
È utile?
C
Christos
Los Angeles
3 recensioni
5.0
3 recensioni
Visitato il giorno 8 agosto 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
An exquisite evening. The Pandemic Shutdown may have taken Michelin off of their banner....but the restaurant is as extraordinary as ever, better than ever. Warm, hospitable, and we are all lucky to have Sushi Hashiri back!!
È utile?
OT
Utente OpenTable
San Francisco
1 recensione
5.0
1 recensione
Visitato il giorno 8 agosto 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Beautiful restaurant! Chef Ono is a master and the dining experience is a joy.
È utile?
CA
ChaiA
San Francisco
2 recensioni
5.0
2 recensioni
Visitato il giorno 6 luglio 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Most authentic edomae sushi I've ever had in San Francisco -- perhaps California! The head sushi chef came from Ginza and took over when Hashiri reopened last year. US major cities have a lot of fancy overpriced sushi places but they lack the authenticity of traditional Japanese cuisine (yes I'm being pretentious) and try to appease the American audience with visuals. Not Hashiri! They stay true to the fresh seasonal ingredients with no frills & attention to each step of the preparation. Their sushi rice was so perfect...no need to rate or explain each menu since you just have to be there & experience it yourself. I forgot to take pics of everything because I was too excited. Amazing, top tier service as well. Our server was so sweet and professional! He translates occasionally for the head chef. He definitely made the already great experience even better. I hope Hashiri gets the hype it deserves and I can't wait to try their Kaiseki place in Saratoga. ($150/person omakase)
È utile?
M
Michael
VIP
Denver
8 recensioni
5.0
8 recensioni
Visitato il giorno 30 giugno 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This is a very good omakase spot in SF. What sets it apart from others is the incredibly hospitable service by Toshiaki and Kenichiro. Both are extremely well-schooled and provide world-class hospitality to guests. My wife and I felt incredibly well taken care of the whole night through the attentive and genuinely friendly service. For a sushi spot, they offer very good and well-curated sake and wine options. I even saw a 2013 Marcassin Chardonnay for prices below one would find directly from K&L wine. I thought it was a mis-print but the price was confirmed. As for the food, Toshiaki is well-schooled and takes great pride in what he does. Each course had good timing and was prepared with a lot of skill and passion for what he's curated. Upon learning that we travel a lot for food, they both offered additional connections and services, especially when we visit Japan for dining. We didn't even ask, they simply offered. In turn, we offered great spots for when they visit Cote D'Or, especially given their love for burgundy wines. Would dine here again and highly recommend.
È utile?

FAQ

Sushi Hashiri è stato valutato con 5 stelle da 216 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

25 dic 2024

19:30

Prenotato 1 volta oggi

Ci sono delle esperienze disponibili.

4 Mint Plaza, San Francisco, CA 94103

Informazioni aggiuntive

Traversa
5th street
Quartiere
SOMA
Orari di apertura
Cena Mar–Sab 18:00–21:00
Prezzo
da 50 $ in su
Tipi di Cucina
Sushi, Giapponese Kappou, Giapponese
Stile
Cucina raffinata
Dress code
Business Casual
Parking details
Public parking at the corner of 5th & Market streets
Public transit
Muni & Bart: Powell Station
Opzioni di pagamento
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Executive Chef
Toshiaki Ono
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Birra, Non fumatori, Posti a sedere al bancone, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Tavolo dello Chef, Vino

Sito web
http://www.hashirisf.com/
Numero di telefono
(415) 908-1919
Catering
CATERING AT RESIDENCE We are now offering Hashiri dining experience at your residence. Chef Ono and Team will create an enticing culinary odyssey, showcasing the best of Japan & California’s seasonal ingredients that will dazzle your pallet. For more details, please contact reservations@hashirisf.com or call 415-908-1919
Sale per eventi privati
Hashiri is elegant with colorful eye-catching modern art throughout. It is a beautiful space for a business dinner, bridal shower, rehearsal dinner, or company social event. We have a sushi bar that seats up to 8 guests, and tables that can accommodate up to 20. We have a private dining room that can seat 10.

Sushi Hashiri

Effettua una prenotazione

Informazioni aggiuntive

Esperienze

"OMAKASE EDOMAE SUSHI"

"KODAWARI EDOMAE SUSHI"

YEAR END CELEBRATORY CHIRASHI ZUSHI

Menu

Cosa dicono 216 persone

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

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Sushi Hashiri accetta prenotazioni al momento?

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