Behind a discreet doorway, poised elegantly above Park Lane and yet a million miles from the world below, Sushi Kanesaka’s exclusive Michelin-starred dining event transports guests to another realm, where an adventure through refinement awaits to fascinate the senses. With a stable of internationally-renowned chefs, Michelin stars and a treasure trove of beautiful locations, Dorchester Collection knows the recipe for dining perfection. And now, to celebrate the Japanese culinary tradition of omakase within a sublime setting of sophistication and privacy, 45 Park Lane presents the singular mastery of Sushi Kanesaka; a world-class destination born to elevate the authenticity and ritual splendour of sushi in a true embodiment of Japanese fine dining. Where simplicity becomes an art form, Chef Shinji Kanesaka creates a menu of balance and harmony. Bringing his talents to Mayfair from Tokyo’s exclusive Ginza district, Shinji Kanesaka serves sushi in the Edomae style.
First Seating
Mar–Sab 18:00–20:00
Second Seating
Mar–Sab 20:30–22:30
Dress code
Smart Casual
Parking details
Nessuno
Opzioni di pagamento
AMEX, Mastercard, Visa
Executive Chef
Hirotaka Wada
Menu
Translated as ‘I’ll leave it up to you’, choosing omakase dining means knowing the very finest delicacies, the most exquisite tastes of the moment, are to be chosen by a master in the art.
Sushi
Approx. 10 courses that changes daily.
Tuna nigiri
White fish nigiri
Side dishes
Approx. 5 courses that changes daily.
Miso soup
Dessert
Japanese fruits (example)
Sii il primo a scrivere una recensione per questo ristorante
Valutazione complessiva e recensioni
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
5.0
5 in base alle valutazioni recenti
5Cibo
4,9Servizio
4,9Atmosfera
4,6Rapporto qualità-prezzo
Rumorosità • Moderata
Al momento Sushi Kanesaka non ha recensioni. Aggiungi una recensione dopo aver visitato il ristorante per aiutare gli altri utenti.
FAQ
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.