Ippins
Mustard Greens and Washington Albacore Tuna* **s11,00 USD
dressed with almond wasabi sauce
Asparagus and Shimeji Mushroom14,00 USD
sauteed in miso butter
Rooftop Organic Butter Lettuce and Red Lettuce, Radishes, Toasted Almonds and Washington Fuji Apples17,00 USD
tossed in a sweet miso dressing
String Bean Salad9,00 USD
tossed in a walnut miso dressing
Vegetable Tempura16,00 USD
satsuma yam, kabocha squash, lotus root, rooftop shiso and kale served with a vegan dashi
Tempura Assortment20,00 USD
gulf prawns, red snapper, kabocha squash, kale and satsuma yam
Shigoku Oysters* **22,00 USD
on the half shell with momiji ponzu
Chawan Mushi**12,00 USD
with Jidori eggs, Dungeness crab and Neah Bay black cod
Neah Bay Black Cod Miso Yuan Yaki**23,00 USD
Nitsuke0,00 USD
with hari ginger and fresh gobo (Fish for Nitsuke changes regularly)
- MP0,00 USD
Braised Snake River Farm Wagyu Beef Skirt22,00 USD
with maitake mushroom and yuchoy konabe
Snake River Farms Organic Pork Tenderloin Tonkatsu19,00 USD
with sesame tonkatsu sauce
Puget Sound Geoduck18,00 USD
tenderloin shimeji and mustard greens sautéed in sake butter sauce
Kama Shioyaki0,00 USD
King salmon/Hamachi/Kampachi
- MP0,00 USD
Hijiki seaweed Nimono9,00 USD
Jidori chicken karaage17,00 USD
With sansho sea salt
Shishito Peppers9,00 USD
blistered and sprinkled with sea salt
Hamachi Kama Shioyaki0,00 USD
- MP0,00 USD
Kanpachi Kama Shioyaki0,00 USD
- MP0,00 USD
Madai Aradaki0,00 USD
with hari ginger and fresh gobo
- MP0,00 USD
Dessert
Crème brûlée
chestnut and butterscotch
House Made Millet Mochi
topped with sweet azuki red beans
Yuzu Yogurt Panna Cotta