Sushi Yugen - Toronto

Available Wednesday to Saturday - A meticulously crafted 16-18 course menu offering a unique and one of a kind experience combining exquisite Kaiseki inspired delicacies for the first half and refined omakase sushi for second half, all prepared and served personally by our seasoned head chef from Japan with prominent role at a Michelin-starred restaurant oversea before joining Sushi Yugen, using ingredients all sourced directly from Japan. Our Chef's Counter with Head Chef Kyohei Igarashi is available for dinner only at $275 per guest plus 18% gratuity & tax for parties of 4 and under and 20% gratuity & tax for party of 5 or more (Wednesday to Saturday).

Available Monday - Saturday - Experience the art of sushi with our Omakase, featuring authentic, traditional flavors along with some edomae techniques crafted by seasoned sushi chefs boasting 20 to 40 years of expertise, sourcing the finest ingredients predominantly from Japan. Our omakase menu is based on the traditional Japanese dining style in which we defer to the chef to curate seasonal specialities.

Available Monday - Saturday - Experience the art of sushi with our Omakase, featuring authentic, traditional flavours along with some edomae techniques crafted by seasoned sushi chefs boasting 20 to 40 years of expertise, sourcing the finest ingredients predominantly from Japan. Our omakase menu is based on the traditional Japanese dining style in which we defer to the chef to curate seasonal specialities.