Taberna del Alabardero

Tapas

• PAN TUMACA11,00 USD

  Rustic bread topped with ripe tomatoes, garlic, and olive oil, a traditional Spanish Mediterranean delight.

• BUÑUELOS DE TXANGURRO20,00 USD

  Txangurro fritters, crispy golden balls filled with savory Maryland crab meat, a tantalizing treat bursting with flavor.

• GILDAS18,00 USD

  Traditional Basque skewers featuring olives, anchovies, and pickled peppers, a perfect balance of salty, tangy, and savory notes.

• TORREZNOS DE SORIA15,00 USD

  Pork belly, salt cured in-house and fried until delightfully crispy.

• TORTILLA DE PATATAS14,00 USD

  Spanish omelette featuring tender potatoes and eggs, expertly seasoned and cooked to golden perfection.

• ENSALADILLA DE ATÚN12,00 USD

  Chilled potato salad enhanced with tuna, house-made mayonnaise, carrots, and peas.

• BERENJENA FRITA CON MIEL10,00 USD

  Crispy fried eggplant drizzled with sweet honey.

• PATATAS BRAVAS O CON ALIOLI12,00 USD

  Crispy potatoes, topped with brava sauce or house-made garlic alioli.

• CRUDO DE SALMON19,00 USD

  Salmon crudo adorned with creamy avocado and briny olives, a refreshing fusion of textures and tastes that delights the palate.

• CROQUETAS DE BOLETUS Y TRUFA15,00 USD

  Boletus and truffle croquettes, creamy delights infused with earthy mushrooms and aromatic truffle essence, offering a gourmet experience.

• CROQUETAS DE JAMÓN SERRANO15,00 USD

  Serrano ham croquettes, creamy and crispy bites filled with the rich flavors of Spanish cured ham.

• CALAMARES A LA ANDALUZA CON ALIOLI DE AJETES18,00 USD

  Andalusian-style calamari paired with scallion alioli, a delightful fusion of crispy texture and creamy garlic essence.

• PULPO A LA GALLEGA20,00 USD

  Tender octopus slices served with potatoes, drizzled with olive oil, and sprinkled with smoked paprika, a culinary delight straight from the heart of Galicia.

• GAMBAS AL AJILLO19,00 USD

  Shrimp sautéed in garlic-infused olive oil, and adorned with a hint of chili, a classic Spanish dish that delights the senses with its simplicity and bold taste.

• TXIPIRONES EN SU TINTA CON ARROZ20,00 USD

  Tender baby squid cooked in their own ink, a classic Basque dish offering a unique and indulgent taste of the sea.

• CRUJIENTE DE SARDINAS16,00 USD

  Crispy bread embracing tender sardine, delivering a burst of flavor with every bite.

• MORCILLA DE ARROZ16,00 USD

  Spanish blood sausage filled with fragrant rice, for a delightful culinary experience.

• ESCALIVADA18,00 USD

  A Catalan specialty of roasted vegetables and goat cheese, exquisitely seasoned and perfect for a taste of the Mediterranean.

Cheese and Charcuterie

• JAMÓN SERRANO Y QUESO MANCHEGO21,00 USD

  Serrano ham and Manchego cheese platter, a harmonious fusion of savory cured meat and rich, sheep cheese.

• TABLA DE QUESOS ESPAÑOLES27,00 USD

  Cheese board highlighting the rich flavors of Spain, featuring Idiazabal (sheep), Manchego (sheep), creamy cheese roll (goat) and Valdeón (sheep and goat). Served with walnuts and quince paste.

• TABLA DE IBÉRICOS35,00 USD

  Acorn-fed Iberian charcuterie platter, showcasing a selection of premium cured meats, including ham, chorizo, lomo and salchichón, expertly paired for an unforgettable tasting experience.

• JAMÓN IBÉRICO 100% BELLOTA43,00 USD

  Acorn-fed Iberian ham, a delicacy renowned for its unparalleled richness and complexity, offering a taste of Spanish culinary heritage.

• JAMÓN SERRANO15,00 USD

  Serrano Ham

• QUESO MANCHEGO12,00 USD

  Manchego cheese

Soups and Salads

• SALMOREJO CORDOBÉS15,00 USD

  Rich and creamy texture cold tomato soup garnished with Iberian ham and hardboiled egg.

• AJOBLANCO MALAGUEÑO15,00 USD

  Silky almond and garlic cold soup garnished with grapes and olive oil.

• GAZPACHO ANDALUZ15,00 USD

  Refreshing chilled tomato and vegetable soup, garnished with a drizzle of olive oil and veggies.

• ENSALADA CON GAMBAS, MANGO, AGUACATE Y QUESO DE CABRA19,00 USD

  Shrimp, mango, avocado, crusted pistachio and caramelized goat cheese salad, a harmonious blend of fresh flavors dressed in a light vinaigrette.

• ENSALADA DE TOMATES Y QUESO AZUL18,00 USD

  Heirloom tomato and blue cheese salad, a vibrant mix of ripe tomatoes and tangy blue cheese, drizzled with a light balsamic vinaigrette.

• ENSALADA ALABARDERO17,00 USD

  Classic mixed green house salad, crisp mixed greens, fresh vegetables, and a light house vinaigrette.

Appetizers

• PULPO A LA PARRILLA CON MOJO29,00 USD

  Grilled octopus drizzled with vibrant mojo sauce, offering a perfect blend of smoky, tender octopus.

• MEJILLONES CON SALSA MARISCADA20,00 USD

  Mussels in seafood medley sauce, a rich and flavorful seafood broth that perfectly complements the tender mussels.

• PARRILLADA DE VERDURAS17,00 USD

  Grilled vegetable platter, a vibrant assortment of seasonal vegetables perfectly charred to enhance their natural flavors.

• CARPACCIO DE TERNERA24,00 USD

  Beef carpaccio, featuring thinly sliced, tender beef topped with flavorful sun-dried tomatoes.

• LANGOSTINOS PLANCHA25,00 USD

  Enjoy our head-on grilled langoustines, expertly seared to perfection, served with a hint of sea salt and a drizzle of olive oil.

From the Sea

• RULO DE SALMON34,00 USD

  Salmon roulade stuffed with shrimp, finished with a mushroom sauce.

• EMPERADOR PLANCHA CON VINAGRETA DE BERENJENAS38,00 USD

  Grilled swordfish with roasted eggplant vinaigrette on a bed of tomato coulis.

• TXIPIRON RELLENO DE TXANGURRO Y GAMBAS34,00 USD

  Fresh squid stuffed with crab meat and shrimp, served over basil linguini.

• DORADA A LA PLANCHA CON VERDURAS37,00 USD

  Pan-seared dorade, served over seasonal vegetables.

Paella & Fideuà

Each kind of paella is cooked for a minimum of 2 portions. All prices are per portion. Each portion feeds one person. Option Fideuà: noodles substitute for rice. Your Paella will be ready in 25 minutes, we recommend to select one kind of paella per table. Your Fideuà will be ready in 15 minutes.

• DE VERDURAS31,00 USD

  A delightful symphony of seasonal vegetables and saffron-infused rice, offering a vibrant and flavorful vegetarian dining experience.

• VALENCIANA35,00 USD

  Featuring tender chicken, fresh vegetables, and saffron-infused rice, a timeless classic capturing the essence of Spanish culinary tradition.

• DE POLLO Y TXISTORRA37,00 USD

  Chicken and chistorra sausage, a savory symphony of tender chicken, flavorful chistorra sausage, and saffron-infused rice, delivering a delightful taste of Spanish tradition.

• DE RABO DE TORO37,00 USD

  Oxtail with mushrooms, a hearty and flavorful dish marrying tender oxtail, earthy mushrooms, and saffron-infused rice.

• MIXTA39,00 USD

  Chicken and seafood mixed, a flavorful fusion of tender chicken, succulent seafood, and aromatic saffron-infused rice, offering a harmonious blend of land and sea delights.

• DE ARROZ NEGRO37,00 USD

  Squid in its own ink and shrimp, a culinary delight featuring tender shrimp nestled in a rich and flavorful squid ink-infused rice, creating a unique and memorable dining experience.

• DE MARISCO40,00 USD

  Seafood, a culinary masterpiece brimming with succulent shrimp, tender calamari, and plump mussels, all nestled in a bed of saffron-infused rice.

• DE LANGOSTA45,00 USD

  Savor the opulence of our lobster, mussels, shrimp, and clams, a decadent medley of seafood treasures enveloped in saffron-infused rice, promising a taste of coastal indulgence.

• ARROZ A BANDA35,00 USD

  Shrimp, monkfish, calamari, saffron rice

From the Land

• POLLO EN SALSA DE CERVEZA CON PATATAS29,00 USD

  Grilled chicken with beer sauce, accompanied by baked potatoes.

• DOBLE CORTE DE CHULETA DE CERDO, SALSA MOZARABE36,00 USD

  Double-cut pork chop with mashed potatoes, raisin and pine nut sauce.

• LOMO DE BUEY 10oz AL CABRALES46,00 USD

  10-ounce beef strip loin with pee wee potatoes and Cabrales cheese sauce.

• FILETE DE CORDERO35,00 USD

  Grilled leg of lamb steak, served with shoestring potatoes.

• ARROZ MELOSO DE RABO DE TORO Y TRUFA42,00 USD

  Oxtail creamy rice with Idiazabal cheese crust and truffles.

Sides

• PIMIENTOS DEL PIQUILLO DE LODOSA10,00 USD

  Piquillo peppers, wood oven roasted delicacy.

• SETAS SALTEADAS10,00 USD

  Sautéed wild mushrooms, a delightful dish highlighting the natural essence of fresh forest fungi.

• ESPÁRRAGOS A LA PARRILLA10,00 USD

  Grilled green asparagus, showcasing the natural sweetness and crisp texture of fresh, seasonal spears.

• PATATAS PANADERAS10,00 USD

  Panadera potatoes, thinly sliced and roasted with onions, garlic, for a comforting side dish.

• BROCOLINI10,00 USD

  Roasted Broccolini, tenderly seasoned and bursting with flavor.