Table 1837 at Glen Rock Mill Inn

Join us for our delicious Champagne Sunday Brunch Buffet - $45. Seating 11am to 2:15 pm Sundays Begin with a glass of champagne or a mimosa. Then indulge in our buffet of Soup du Jour, 3 Hot entrees, along with fresh fruit and 3 additional salads, breads and pastries. Make a selection from our chef-staffed made to order omelet station or carving station and finish with our house-made dessert selections Children 12 and under $15

Sunday - Steak Nite, Enjoy a Classic Steak Frite, along with a garden salad and a glass of wine just $40. Start off with a fresh and delicious green salad. Your entree consists of a marinated and grilled 7oz. bavette steak finished with a horseradish-garlic and herb butter, accompanied by our crispy truffle fries. Enjoy a delicious glass of one of our house wine selections included with your meal.

Join us for a delicious 5 course tasting dinner. Featuring delectable bites from our talented kitchen staff paired with wines chosen by Certified Wine Educator and Sommelier Betty Kreder. We'll begin with passed hors d' oeuvres at 6pm and the seated dinner at 6:45. $145 per person includes, wines, food, tax and gratuity. Passed Hors d’ oeuvres Bodegues Sumarroca Cava Brut Rose (SPAIN) Soup Short Rib Onion Soup Two Mountain Winery Cabernet Sauvignon, WA Salad Smoked Salmon Mousse Napoleon, mixed greens Les Lauriers de Rothschild Rose, Bordeaux FR (U, P) Entree Chesnut porchetta, creamed spinach, Ital-herb Rossotto Ca'della Scala Mezzopiano Ripasso della Valpolicella DOC 2018 Dessert Apple turnover with butter-rum caramel HanJan Apple Soju