Tables Grill - Grand Hyatt Erawan Bangkok

4.7

4,7

4 recensioni

da 50 $ in su

Francese

Ideale per il brunch
Opzioni senza glutine
Ottimo per un'occasione speciale

Tables Grill proudly presents contemporary French cuisine prepared with the finest, carefully sourced ingredients. Trained and educated at various Michelin-starred establishments in France, Chef Hans achieved one Michelin star in Paris and Shanghai. His skills and techniques represent the very best of world-acclaimed French cuisine.

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Informazioni aggiuntive

Stile
Elegante
Prezzo
da 50 $ in su
Tipi di Cucina
Francese, Crostacei, Vegetariana / Vegana
Orari di apertura
Brunch Dom 11:00–15:00 Cena Tutti i giorni 18:00–22:00
Numero di telefono
02 254 6250
Sito web
http://bangkok.grand.hyatt.com/en/hotel/dining/TablesGrill.html
Dress code
Business Casual

Posizione
494 Rajdamri Road, Bangkok, Bangkok 10330
Quartiere
Bangkok
Parking details
Parcheggio dell'hotel

David Hervé Oyster Selection, Marennes-Oléron, France
- Boudeuse160,00 ฿
- Royale195,00 ฿
David Hervé Boudeuse Oysters800,00 ฿
Lemongrass Jelly, Granny Smith Apple, Lemon Zest
Brittany Blue Lobster and Spinach1.400,00 ฿
36-Month-Aged Comté, Périgord Black Truffle
Japanese Sea Bass Tartare1.600,00 ฿
Kristal Caviar, Water Carrot Jelly, Moulin du Calanquet Olive Oil
Wagyu Beef Tartare and Black Truffle1.000,00 ฿
Périgord Black Truffle, Spicy Tomato Coulis

Warm

Lobster Bisque and Raviole800,00 ฿
Brittany Blue Lobster Raviole, Consommé Infused with Thai Pepper
Pigeon Cannelloni & Vietnamese Consommé1.200,00 ฿
Pigeon and Foie Gras Cannelloni, Basil, Mint and Pineapple-Infused Consommé
Alaskan Royal King Crab1.400,00 ฿
Thai Red Curry, Dried Tomato, Coriander, Galangal Emulsion

Fish and Shellfish

Poached Red Sea Bream1.800,00 ฿
Mushroom Consommé, Basil, Mint, Smoked Fennel
Baked Japanese Sea Bass1.900,00 ฿
Marinated Turnip, Chioggia Beetroot, Sauce Vierge
Confit Wild New Zealand Salmon1.600,00 ฿
Périgord Black Truffle, Zucchini, Homardine Sauce
Slow-Cooked Hamachi1.700,00 ฿
Smoked Bok Choy, Leek, Yuzu-Orange Sauce

Meats

Klong Phai Farm Chicken and Yellow Wine1.600,00 ฿
Slow-Cooked Breast, Crispy Leg, French Girolle, Red Onion, Chicken Jus
Roasted Australian M6 Wagyu Beef Tenderloin2.200,00 ฿
Spinach Roll, Tomato & Lemon Confit, Celery
Roasted Australian Lamb1.600,00 ฿
Grass-Fed Farmed Tenderloin, Carrot Mille-Feuille, Cumin Sauce
Chiang Rai Meishan Pork1.500,00 ฿
12-Hour Slow-Cooked Crispy Pork, Roasted Tenderloin, Glazed Apple, Fennel Pollen

To Share

Australian M5 Wagyu Tomahawk
- 1.5kg5.600,00 ฿
Prime USA Ribeye
Served with Chiang Mai Vegetable Cocotte and Truffle Mashed Potato
- 450g3.600,00 ฿

Gourmet

A seafood-focused degustation, featuring locally sourced vegetables from the Royal Project in Chiang Mai; 5 Courses THB2,900

Wild Langoustine Tartare
Hua Hin Sturgeon Caviar, Consommé Jelly, Lemon Zest
Roasted Hokkaido Scallops
Endive, Cinnamon, Star Anise Infused Soy Milk Foam
Pacific Red Tuna
Orange & Soy Marinade, Coriander Root
Confit Amber Jack
Parsley Velouté, Shellfish Jus
Artisan Cheese Selection by Bernard Antony
Supplement THB420
Apple, Cucumber and Dill
Apple Parfait, Cucumber-Dill Compote, Lime Cream Cheese, Cinnamon Crumble, Lemongrass Sorbet

Epicurian

A thoughtfully curated showcase of Chef Hans' most celebrated dishes. 7 Courses THB3,900

Brittany Blue Lobster and Spinach
36-Month-Aged Comté, Périgord Black Truffle
Alaskan King Crab
Thai Red Curry, Dried Tomato, Coriander, Galangal Emulsion
Confit Wild New Zealand Salmon
Périgord Black Truffle, Zucchini, Homardine Sauce
Slow-Cooked Hamachi
Smoked Bok Choy, Leek, Yuzu-Orange Sauce
Roasted Australian M6 Wagyu Beef Tenderloin
Spinach Roll, Tomato & Lemon Confit, Celery
Artisan Cheese Selection by Bernard Antony
Strawberry and Yogurt
Yogurt Sphere, Strawberry Sponge Cake, Strawberry Ice Cream

Cosa dicono le persone

Valutazione complessiva e recensioni

4.7

4,7 in base a tutte le valutazioni

4,5Cibo
4,6Servizio
4,4Atmosfera
4Rapporto qualità-prezzo

Rumorosità • Sostenuta

4 Recensioni

OT
Utente OpenTable
Hong Kong
4 recensioni
4.0
4 recensioni
Visitato il giorno 9 dicembre 2018
1. Complessivo 4
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Tasty though choice is somewhat limited.
È utile?
a
andreaa
New York
1 recensione
3.0
1 recensione
Visitato il giorno 5 gennaio 2018
1. Complessivo 3
2. Cibo 3
3. Servizio 4
4. Atmosfera 3
The restaurant is located above the main hall, that does not help a quiet dinner evening. The noise was very high and we did not enjoy our dinner.
È utile?
OT
Utente OpenTable
Tailandia
1 recensione
5.0
1 recensione
Visitato il giorno 24 settembre 2017
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 4
We were just there for Sunday Champagne brunch few days ago. Food selection were plentiful, perfectly prepared and artfully presented. Staff were warm, friendly and very attentive which made our brunch extra pleasant. There were great selection of other alcoholic beverage besides champagne. Highly recommended! No vacay is complete without a Sunday brunch ;)
È utile?
OT
Utente OpenTable
New York
3 recensioni
5.0
3 recensioni
Visitato il giorno 20 febbraio 2017
1. Complessivo 5
2. Cibo 4
3. Servizio 4
4. Atmosfera 5
Atmosphere was fantastic. Service was good and decor was beautiful.
È utile?

FAQ

Tables Grill - Grand Hyatt Erawan Bangkok è stato valutato con 4,7 stelle da 4 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Chiuso definitivamente

Questo ristorante ha chiuso definitivamente.

Mappa Google per Tables Grill - Grand Hyatt Erawan Bangkok

494 Rajdamri Road, Bangkok, Bangkok 10330

Informazioni aggiuntive

Quartiere
Bangkok
Orari di apertura
Brunch Dom 11:00–15:00 Cena Tutti i giorni 18:00–22:00
Prezzo
da 50 $ in su
Tipi di Cucina
Francese, Crostacei, Vegetariana / Vegana
Stile
Elegante
Dress code
Business Casual
Parking details
Parcheggio dell'hotel

Sito web
http://bangkok.grand.hyatt.com/en/hotel/dining/TablesGrill.html
Numero di telefono
02 254 6250

Tables Grill - Grand Hyatt Erawan Bangkok

Chiuso definitivamente

C'è molto altro da esplorare

Informazioni aggiuntive

Starters

Chilled

David Hervé Oyster Selection, Marennes-Oléron, France

David Hervé Boudeuse Oysters800,00 ฿

Brittany Blue Lobster and Spinach1.400,00 ฿

Japanese Sea Bass Tartare1.600,00 ฿

Wagyu Beef Tartare and Black Truffle1.000,00 ฿

Warm

Lobster Bisque and Raviole800,00 ฿

Pigeon Cannelloni & Vietnamese Consommé1.200,00 ฿

Alaskan Royal King Crab1.400,00 ฿

Fish and Shellfish

Poached Red Sea Bream1.800,00 ฿

Baked Japanese Sea Bass1.900,00 ฿

Confit Wild New Zealand Salmon1.600,00 ฿

Slow-Cooked Hamachi1.700,00 ฿

Meats

Klong Phai Farm Chicken and Yellow Wine1.600,00 ฿

Roasted Australian M6 Wagyu Beef Tenderloin2.200,00 ฿

Roasted Australian Lamb1.600,00 ฿

Chiang Rai Meishan Pork1.500,00 ฿

To Share

Australian M5 Wagyu Tomahawk

Prime USA Ribeye

Gourmet

Wild Langoustine Tartare

Roasted Hokkaido Scallops

Pacific Red Tuna

Confit Amber Jack

Artisan Cheese Selection by Bernard Antony

Apple, Cucumber and Dill

Epicurian

Brittany Blue Lobster and Spinach

Alaskan King Crab

Confit Wild New Zealand Salmon

Slow-Cooked Hamachi

Roasted Australian M6 Wagyu Beef Tenderloin

Artisan Cheese Selection by Bernard Antony

Strawberry and Yogurt

Valutazione complessiva e recensioni

FAQ

Che valutazione ha Tables Grill - Grand Hyatt Erawan Bangkok?

Tables Grill - Grand Hyatt Erawan Bangkok accetta prenotazioni al momento?

Chiuso definitivamente

Informazioni aggiuntive