Tahona Bar

4.5

4,5

626 recensioni

Fino a 30 $

Messicana

Effettua una prenotazione

2 persone

28 dic 2024

19:00

Prenotato 15 volte oggi

Ci sono delle esperienze disponibili.

Ideale per cocktail creativi
Atmosfera affascinante
Innovativo

We are welcoming OpenTable online reservations for up to 6 guest for indoor and outdoor dining!
Parties of 7 or more, please email our large party coordinator at zach@tahonabar.com

Welcome to Tahona! We are the first mezcal bar and tasting room in San Diego. In our restaurant, we invite you to taste our incredible craft cocktails and our amazing contemporary Mexican cuisine featuring Oaxacan bites. In our tasting room, we welcome you to indulge on a mezcal tasting experience!

We are located next one of the most iconic historical landmark: the Campo Santo Cemetery in Old Town. Inside Tahona, you will be transported to a modern Mexican hacienda designed with hand painted tiles, handmade rope seats, traditionally crafted fabric brought from Oaxaca, hand clayed walls and more.

We also have a cozy covered outdoor patio dining experience so you will have the choice to dine inside our hacienda or on the streets of Old Town!

Eventi privati

Prenota il tuo prossimo evento da noi

Visualizza dettagli

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
Fino a 30 $
Tipi di Cucina
Messicana, Bar / Lounge / Vendita Bottiglie, Latinoamericana
Orari di apertura
Mar–Gio 17:00–21:45 Ven 17:00–22:45 Sab 16:00–22:45 Dom 16:00–21:45
Numero di telefono
(619) 255-2090
Sito web
http://tahonabar.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Abbigliamento Casual
Executive Chef
Adrian Villarreal Mora
Catering
Choose from several venues at Tahona Bar for your next event!
Sale per eventi privati
Book Your Next Event at Tahona Bar. Choose between our several venues at our restaurant for your next social or corporate event. We can accommodate groups from 8- 100 People in our Main Dining Room, Mezcal Tasting Room, Bar Area, Oculto 477 Speakeasy, and Patio. Please contact amar@tahonabar.com.
Contatto per eventi privati
Tahona Bar Sales Manager : (619) 255-2090

Posizione
2414 San Diego Ave, San Diego, CA 92110
Quartiere
Città vecchia
Traversa
Conde Street
Parking details
There is plenty of street parking in Old Town and some paid parking lots available within a couple blocks of the restaurant. In addition we have valet available for our dinner service Friday-Sunday.
Public transit
MTS (Trolly) has an Old Town station and then it is about a 10 minute walk south to our restaurant.
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Happy Hour, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Tavolo dello Chef, Vino

Esperienze

Sunday $95 Dinner for Two
95,00 USD per il gruppo
Varie date disponibili
A wonderful date night compliments of our Chef Adrian Villarreal. This is a 3 course meal for $95 for 2 people, with an array of appetizers to start your dinner, followed by your choice of 2 entrees, and finished with a wonderful dessert. This dinner also will include 2 of our made from scratch cocktails, beer, or wine! While dining at Tahona, you will have wonderful live music to set that atmosphere for a perfect date night!
New Years Eve Special Dinner
80,81 USD a persona
solo 31 dic 2024
Come ring in the New Year with some delicious food and agave focused beverages! As you enter, there will be a special, celebration welcome cocktail for you! From there, let Executive Chef Adrian Villarreal take your taste buds on a tour of Oaxaca and Baja with a special 4 Course meal. Mezcal pairing will be available. We will also be toasting in the New Years (East and West Coast) with a champagne toast at 9:00 and 12:00. We look forward to celebrating with you! NYE DINNER 1st course Smoked Tuna chile relleno 2nd course Lobster MEMELA “gobernador style” 3rd Beef cheek in Mole Chichilo w/ creamy sweet potato. (Non-meat & vegetarian options available) Dessert Churro buñuelos “puffs” With mascarpone and passion fruit

Offerte

3 Course Chef's Special
Varie date disponibili
dom - 16:00 - 21:00,lun - gio - 17:00 - 21:00,ven - 17:00 - 21:30,sab - 16:00 - 21:30
Come and enjoy a 3 Course special handcrafted by Executive Chef Adrian Villarreal. This special will be rotating daily and will feature the freshest ingredients and items hand selected by Chef Adrian. The 3 Course meal will consist of an Appetizer, an Entree, and a Dessert for $45. Pair this dinner with a specialized mezcal flight to create an unforgettable dining experience!

Chips & Salsa4,00 USD
Made in-house from scratch
Mole Flight14,00 USD
Mole Negro, Mole Colaradito, Mole Pipian, flauta de papa, hoja santa, Oaxacan Cheese
Shishito Peppers8,00 USD
Sautéed shishito peppers with queso fresco and corn nuts
Signature Guacamole10,00 USD
Chicharrón, valentína, tomato, red onion and chapulines. (Vegetarian option available)
Corn Croquetas8,00 USD
Corn, Oaxacan cheese, bechamel and flaked crust topped with morita aioli
Sopesitos de Pato12,00 USD
Duck confit, mushroom puree, dill crema, pickled red onion, cotija cheese
Empanadas11,00 USD
Morita smoked tuna, Oaxacan cheese, fried in corn masa topped with chile aioli, fresh herbs
Ahi Tostada14,00 USD
Fresh ahi tuna, citrus and chile ponzu, avocado, morita aioli, leeks, herbs

Ensaladas

Frisee Salad14,00 USD
Frisee lettuce, dried apricots, stone fruits, queso fresco, pepitas, mint and tahini dressing
Black Caesar Salad13,00 USD
Little gem lettuce, sourdough croutons, parmesan, cherry tomatoes, squid ink Caesar dressing

Del Mar

Served with Tortillas

Ceviche Veracruzana15,00 USD
Fresh catch of the day, cherry tomatoes, red onion, green olives, capers, olive oil, cilantro
Octopus Aguachile15,00 USD
Octopus, cherry tomatoes, red onions, charred citrus habanero salsa, organic English cucumbers

Chef's Tasting Menu

Chef's Tasting Menu
All guests at the table must participate in the tasting. Discover Tahona through a 6 course culinary journey crafted by Executive Chef Adrian Villarreal. One signature cocktail & dessert drink included. Mezcal tasting pairing available
- pp70,00 USD

Tacos

Three for $19

Quesabirria8,00 USD
Beef barbacoa, Oaxacan cheese, cilantro, onion, tomatillo salsa
Carnitas7,00 USD
Slow braised pork carnitas, red cabbage, pico de gallo
Camarones a la Diabla8,00 USD
Shrimp in a spicy diabla sauce served with Oaxacan cheese, pickled red onion, cilantro crema
Pollo Pastor7,00 USD
Grilled chicken, pineapple, cilantro, onions, tomatillo salsa
Maitake and Cauliflower7,00 USD
Maitake mushroom and cauliflower, mole negro, almond, pickled red onion, sesame seeds
Squash Blossom Taco7,00 USD
Masa tempura, fried lentils, pickled onions, rajas sauce, cream

Fuertes

Served with tortillas

Vegetales del Huerto15,00 USD
Daily grilled vegetables, guajillo, hummus, crudites, chimichurri de hoja santa
Beef Barbacoa23,00 USD
Slow braised beef barbacoa with Mexican style rice, frijoles de olla, seasonal greens
Pulpo Pipian23,00 USD
Grilled octopus, mole pipian, braised lentils. Vegetarian option available
Tuna Leaf Wellington22,00 USD
Hoja Santa leaf, mole coloradito, caramelized cherries, polenta and chimichurri

Brunch Specials

Food

Chilaquiles12,00 USD
Choice between rojos (red) or verdes (green). Fried corn tortilla chips, fied egg, avocado sour cream, cotija, red onion, cilantro
Breakfast Burrito11,00 USD
Eggs, carnitas, roasted potatoes, guacamole, beans.
French Toast10,00 USD
Brioche bread, whipped cream, powdered sugar, berries, piloncillo syrup
Seasonal Fruit Plate9,00 USD

Brunch - Cocktails

Oj Mimosa8,00 USD
Fresh Squeezed Orange Juice, Cava.
Prickly Pear Mimosa8,00 USD
The Garibaldi10,00 USD
Fluffy OJ and Campari
Michelada8,00 USD
Michelada Mix and Choice of Mexican Lager
Bloody Maria10,00 USD
Tequila or Mezcal, Bloody Mary Mix, Serrano Bitters, Fresh Lime

Happy Hour

5:00PM - 6:30PM Wed-Friday. All Day Tuesday

Food

Signature Guacamole7,00 USD
Corn & Chile Poblano Croquetas5,00 USD
Ahi Tuna Tostada8,00 USD
Empanas de Pescado8,00 USD
Shishito Peppers5,00 USD
Quesabirria Taco4,00 USD
Pollo Pastor Taco4,00 USD
Maitake and Cauliflower Taco4,00 USD

Happy Hour - Drinks

$2 off Bottled Mexican Lager
$2 off Glasses of Wine
$2 off Margarita, Paloma & Frozen Cocktails

Refreshing & Creative

Margarita11,00 USD
RDV Tequila, Homemade Triple Sec, Fresh Lime
Paloma de la Casa11,00 USD
RDV Tequila, Pamplemousse, Fresh Grapefruit, Organic Agave, Fresh Lime, Salt, Soda
Oaxacan Firing Squad12,00 USD
El Silencio Mezcal, Homemade Mole Grenadine, Fresh Lime, Mole Bitters
San Elote12,00 USD
Abasolo Mexican Whiskey, D'Aristi Liqueur, Hoja Santa, Oaxacan Honey, Fresh Lemon
Highland Cooler12,00 USD
Verde Mezcal, Tomatillo Shrub, Strega Liqueur, Fresh Lemon
Head Ancho12,00 USD
Metiche Salmiana, Ancho Reyes Verde, Lemongrass, Vanilla, Pineapple, Serrano Bitters, Fresh Lemon
Wicked Swizzle12,00 USD
Strega, Montenegro, Tepatche, Ginger, Fresh Lemon, Angostura Bitters
Oaxacan Lady12,00 USD
Paranubes Oaxacan Rum, Chinola Passion Fruit, Lo fi Amaro, Fresh Lemon, Egg White
El Morindo12,00 USD
RDV Tequila, Tamarindo, Spiced Pear Liqueur, Fresh Lemon
Bien Picado12,00 USD
El Silencio Mezcal, Watermelon Juice, Ginger, Mole Grenadine, Rock Steady Spirit Tepache, Serrano Bitters & Fresh Lime
The Spaniard12,00 USD
Oloroso Sherry, El Silencio Mezcal, Charred Pineapple, Guava, Fresh Lemon

Stirred & Boozy

Old Town Fashioned13,00 USD
Verde Mezcal, Lapsang Infused Demerara, Scotch Rinse, Angostura and Grapefruit Bitters
Plaza Maguey13,00 USD
Cacao Butter Fat Washed Mezcal, Marigold Infused Vermouth, Cynar, Banana Liqueur
Stirred Not Shaken13,00 USD
La Luna Cupreata, Dolin Blanc, Aloe Vera Liqueur, Saline

Draft & Frozen

Frozen Naked & Famous11,00 USD
Mezcal, Aperol, Strega Lime
Frozen Sangria11,00 USD
Red Wine, Homemade Triple Sec, Orange Juice, Fresh Lime
Carajillo #2 on Nitro11,00 USD
RDV Tequila, Licor 43, Espresso

Beer

Draft

Duet Alpine8,00 USD
394 Pale Ale8,00 USD
Thorn Mexican Lager8,00 USD

16 oz Can

Pizza Port Chornic Amber Ale7,00 USD
Mikkeler New English IPA7,00 USD
Mikkeler Passion Pool Gose7,00 USD
Modern Times Black House Coffee Stout7,00 USD
Tepache Hiball7,00 USD

Bottle

Dos Equis Lager6,00 USD
Modelo Lager6,00 USD
Negra Modelo6,00 USD
Corona Lager6,00 USD
Julian Hard Cider7,00 USD

Wine

Poema Cava, Catalonia, Espana7,00 USD
Three Pears Pinto Grigio, California9,00 USD
Michael David Chardonnay, California9,00 USD
Maison Saleya Rose, France9,00 USD
Cloud Fall Pinot Noir, California9,00 USD
Raimat Tempranillo, Spain9,00 USD
Mendel Cabernet Sauvignon, Argentin9,00 USD

Spirit Free Cocktails

Spicy Piña8,00 USD
Lemon Grass, Vanilla, Pineapple Juice, Serrano, Fresh Lemon
Grapefruit Zing8,00 USD
Fresh Grapefruit Juice, Ginger, Fresh Lemon
Virgin Colada8,00 USD
Coco Lopez, Pineapple Juice, Fresh Lime

Non Alcoholic Drinks

Fresh Squeezed Juice5,00 USD
Ask Server for Availability
7-Up4,00 USD
Squirt4,00 USD
Coca-Cola4,00 USD
Topo Chico
- Small4,00 USD
- Large6,00 USD

Tasting Flights

Ask your server for one of our table-side Mezcal flights

Mexican States Flight30,00 USD
Explore three of the nine producing states of mezcal and their regional agave varietals. Amarás Cupreata, Guerrero; Derrumbes Salmiana, San Luis Potosí; Don Amado Rústico, Oaxaca
Destilados de Tequilana40,00 USD
For the tequila lovers, enjoy the versatility of the Blue Weber agave in tequila and mezcal. Bañuelos, Zacatecas; Derrumbes, Zacatecas; La Luna, Michoacán
Mezcalier's Selection65,00 USD
For the mezcal drinkers who want to taste rare agaves and special production methods, these are some of our favorites. Tosba Warash; Pal'alma Salmiana; Lalocura San Martinero

Mezcal of the Month

The Dixeebe Mezcal project is rooted in gratitude, as the word Dixeebe itself means "to give thanks" in Zapotec. Maestro Mezcalero Don Valentín Cortés is a 5th generation maestro, and with sustainability and spirituality at the forefront of production, this mezcal is really something special. With nine different expressions, this family shows us the diversity of agave in Santiago Matatlán, as well as how generations of tradition can bring us such stunning craftsmanship

Dixeebe Flight40,00 USD
Maestro Mezcalero Don Valentín Cortés Santiago Matatlán, Oaxaca; Coyote (Americana Var. Oaxacensis) 48% | Special Edition | 2020; Tepeztate 48.5% | Special Edition | 2017. Aged 4 years in glass; Maestro Sotolero Pedro Vásquez El Palmar Miahuatlán, Oaxaca; Cucharillo (Dasylirion SP.) 48.7% | Special Edition | 2020

Try Our Dessert Pairing

Dixeebe Coyote Mezcal + Maya Moon Collective Sun Cacao15,00 USD
Single origin cacao from a fifth-generation family farm in Ecuador blended to a fine, silky smooth texture with local wildflower honey. These botanical-infused cacao truffles feature calendula, ginger and turmeric to ignite your inner fire and activate your taste buds

Cosa dicono 626 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.5

4,5 in base alle valutazioni recenti

4,6Cibo
4,3Servizio
4,5Atmosfera
4,1Rapporto qualità-prezzo

Rumorosità • Moderata

626 Recensioni

I
Ingrid
VIP
Nuovo Messico
24 recensioni
5.0
24 recensioni
Visitato oggi
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
We had reservations for an outside table; it ended up being a rainy evening and they were able to offer us a table indoors. For drinks, we enjoyed the Tempranillo and the Oaxaca Rosito, which is a Negroni with Mezcal instead of gin; it was luscious and smoky. As appetizers, we enjoyed the chips with a smoky orange and hot green salsas and the Tetala Mole Flight. The latter is a large triangular patty filled with potatoes and cheese, artfully topped with their three moles. It was so fun to taste all of their delicious moles. Our entrees were the Burris Ramen, with braised short ribs and noodles in a delicious broth; and a carnitas taco and a mushroom & cauliflower taco. Both were wonderful, and I appreciated that the tacos were ala carte. We shared the Chocoflan for dessert; this is flan atop a thin chocolate cake layer, topped with raspberry mousse and freeze dried strawberries, with passion fruit caramel on the plate. Everything was delicious and the service was excellent. This was a refreshing change from typical Sonoran and Tex-Mex restaurants.
È utile?
H
Heather
VIP
Little Rock
17 recensioni
5.0
17 recensioni
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Incredible food, service, location, live music, and great company!
È utile?
N
Nicole
Las Vegas
1 recensione
5.0
1 recensione
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had a fantastic time! Food and service were wonderful and the Mezcal tasting was a great experience.
È utile?
D
David
San Diego
1 recensione
5.0
1 recensione
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Great customer service. The waiter and host made us feel like home. I had an excellent impression with my date. Thank you!
È utile?
OT
Utente OpenTable
San Diego
1 recensione
3.0
1 recensione
Visitato il giorno 20 dicembre 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 2
4. Atmosfera 3
Been here twice now and won’t be returning. The food is underwhelming and the service was terrible recently. M was our server. He didn’t write our order down, came back to clarify, and kept messing up. He brought out the wrong appetizer, forgot to put in drinks twice (took 40+ mins for one drink), and forgot to put in an entree. Pros: the appetizers and drinks were really good. Cons: Entrees were just ok. Service was terrible, and prices don’t match the quality.
È utile?
M
Melanie
San Diego
3 recensioni
5.0
3 recensioni
Visitato il giorno 15 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Came here because a gift card and with every course we were blown away - the food was absolutely amazing! Each plate is carefully thought out with complex flavors and lovely presentation. And the service and ambiance equally great. We definitely will be back!
È utile?
R
Randy
VIP
San Diego
39 recensioni
5.0
39 recensioni
Visitato il giorno 12 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The food at Tahona was some of the best I’ve had. Very carefully prepared, creative without being pretentious. Lots of authentic flavors, definitely not your typical Mexican food. They explain about the sourcing of the ingredients, and it was just an awesome experience. (The Pozole was the “hidden gem”, very different from anything I’ve ever had, and it was fantastic.)
È utile?
D
Daniel
Chicago
6 recensioni
5.0
6 recensioni
Visitato il giorno 7 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Great exploration of Oaxaca’s cuisine and Mezcal, lovely meal and experience
È utile?
c
cara
New York
3 recensioni
5.0
3 recensioni
Visitato il giorno 1 dicembre 2024
1. Complessivo 5
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
4 tiny bites of scallops for $26, the other food was nice just a little pricey
È utile?
C
Carina
San Diego
9 recensioni
3.0
9 recensioni
Visitato il giorno 1 dicembre 2024
1. Complessivo 3
2. Cibo 4
3. Servizio 3
4. Atmosfera 3
Made a last minute reservation here because we were in the area for an event and we were interested by the menu. We had tacos: mushroom/cauliflower (outstanding!) carnitas (very good) birria (amazing) fish (very good) chips/salsa/house guac (very small portion) the guac itself was just ok but a very small portion as are the tacos-very tiny. Mole was stand out good as well as the salsa verde. We had a mezcal cocktail that was very tasty/unique as well. My youngest son had a quesadilla -not on menu and we appreciated the add for us-although in true kid fashion he didn’t like it. Ha! This is a good place for drinks and bites with friends or a date. Definitely wouldn’t recommend coming here very hungry as portions are small and pricey. For me I’m ok with paying more for great food so we were happy with the find here in old town where most of the places are toursity vs. authentic.
È utile?

FAQ

Tahona Bar è stato valutato con 4,5 stelle da 626 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

28 dic 2024

19:00

Prenotato 15 volte oggi

Ci sono delle esperienze disponibili.

2414 San Diego Ave, San Diego, CA 92110

Informazioni aggiuntive

Traversa
Conde Street
Quartiere
Città vecchia
Orari di apertura
Mar–Gio 17:00–21:45 Ven 17:00–22:45 Sab 16:00–22:45 Dom 16:00–21:45
Prezzo
Fino a 30 $
Tipi di Cucina
Messicana, Bar / Lounge / Vendita Bottiglie, Latinoamericana
Stile
Cucina informale
Dress code
Abbigliamento Casual
Parking details
There is plenty of street parking in Old Town and some paid parking lots available within a couple blocks of the restaurant. In addition we have valet available for our dinner service Friday-Sunday.
Public transit
MTS (Trolly) has an Old Town station and then it is about a 10 minute walk south to our restaurant.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Adrian Villarreal Mora
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Happy Hour, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Tavolo dello Chef, Vino

Sito web
http://tahonabar.com/
Numero di telefono
(619) 255-2090
Catering
Choose from several venues at Tahona Bar for your next event!
Sale per eventi privati
Book Your Next Event at Tahona Bar. Choose between our several venues at our restaurant for your next social or corporate event. We can accommodate groups from 8- 100 People in our Main Dining Room, Mezcal Tasting Room, Bar Area, Oculto 477 Speakeasy, and Patio. Please contact amar@tahonabar.com.
Contatto per eventi privati
Tahona Bar Sales Manager : (619) 255-2090

Tahona Bar

Effettua una prenotazione

Eventi privati

Informazioni aggiuntive

Sunday $95 Dinner for Two

New Years Eve Special Dinner

3 Course Chef's Special

Food

Los Antojitos

Chips & Salsa4,00 USD

Mole Flight14,00 USD

Shishito Peppers8,00 USD

Signature Guacamole10,00 USD

Corn Croquetas8,00 USD

Sopesitos de Pato12,00 USD

Empanadas11,00 USD

Ahi Tostada14,00 USD

Ensaladas

Frisee Salad14,00 USD

Black Caesar Salad13,00 USD

Del Mar

Ceviche Veracruzana15,00 USD

Octopus Aguachile15,00 USD

Chef's Tasting Menu

Chef's Tasting Menu

Tacos

Quesabirria8,00 USD

Carnitas7,00 USD

Camarones a la Diabla8,00 USD

Pollo Pastor7,00 USD

Maitake and Cauliflower7,00 USD

Squash Blossom Taco7,00 USD

Fuertes

Vegetales del Huerto15,00 USD

Beef Barbacoa23,00 USD

Pulpo Pipian23,00 USD

Tuna Leaf Wellington22,00 USD

Brunch Specials

Food

Chilaquiles12,00 USD

Breakfast Burrito11,00 USD

French Toast10,00 USD

Seasonal Fruit Plate9,00 USD

Brunch - Cocktails

Oj Mimosa8,00 USD

Prickly Pear Mimosa8,00 USD

The Garibaldi10,00 USD

Michelada8,00 USD

Bloody Maria10,00 USD

Happy Hour

Food

Signature Guacamole7,00 USD

Corn & Chile Poblano Croquetas5,00 USD

Ahi Tuna Tostada8,00 USD

Empanas de Pescado8,00 USD

Shishito Peppers5,00 USD

Quesabirria Taco4,00 USD

Pollo Pastor Taco4,00 USD

Maitake and Cauliflower Taco4,00 USD

Happy Hour - Drinks

$2 off Bottled Mexican Lager

$2 off Glasses of Wine

$2 off Margarita, Paloma & Frozen Cocktails

Refreshing & Creative

Margarita11,00 USD

Paloma de la Casa11,00 USD

Oaxacan Firing Squad12,00 USD

San Elote12,00 USD

Highland Cooler12,00 USD

Head Ancho12,00 USD

Wicked Swizzle12,00 USD

Oaxacan Lady12,00 USD

El Morindo12,00 USD

Bien Picado12,00 USD

The Spaniard12,00 USD

Stirred & Boozy

Old Town Fashioned13,00 USD

Plaza Maguey13,00 USD

Stirred Not Shaken13,00 USD

Draft & Frozen