Antipasti
A taste of Italy24,00 USD
Napoli semi-dry tomato, Puglia Burrata and Prosciutto di San Daniele with arugula and EVOO
Beef Carpaccio42,00 USD
Thinly sliced Beef Tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette (add Truffle oil +8)
Eggplant Caponata19,00 USD
A Sicilian classic. Chilled eggplant, capers, olives, vegetables with tomato and red wine vinaigrette
Steamed Clams32,00 USD
Fresh clams tossed in garlic, white wine, basil, butter and olive oil
Seafood Bruschetta26,00 USD
Mascarpone cream bruschetta served with sautéed shrimp, scallops, sundried tomato and spinach
Seared Foie Gras28,00 USD
Sautéed Canadian Foie Gras, fresh berries with a blackberry blood orange glaze
Insalate
Insalata del Bosco23,00 USD
Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese and walnuts with a garlic dressing
Insalata Rucola19,00 USD
Arugula, cherry tomatoes, goat cheese, blood orange slices, walnuts with a blood orange vinaigrette dressing
Pasta
Sea urchin “Ricci di Mare”49,00 USD
Spaghetti sautéed with fresh sea urchin, light salt and garlic
Bolognese “Moderna”30,00 USD
Spaghetti stewed in Chef Hiro’s modern style meat sauce with a hint of balsamic vinegar
- Stracciatella8,00 USD
Sarde e Finocchietti32,00 USD
Spaghetti with sautéed sardine, fennel, anchovy, olive, caper, tomato paste and bread crumbs
Pomodoro29,00 USD
Spaghetti tossed with EVOO, fresh tomato sauce and basil
- Stracciatella8,00 USD
Seafood Pescatore42,00 USD
Spaghetti sautéed with clams, shrimps, scallops and crab in a spicy tomato sauce
Pasta Fresca
Truffle Carbonara “Tartufo Fresco”
Fresh spaghetti with pancetta, finished with a poached egg and shaved seasonal truffles
Nero “Frutti di Mare”42,00 USD
Squid ink linguine with shrimp, clams, scallops, crab meat, sundried tomatoes, lightly spiced garlic, EVOO
Granchio36,00 USD
Fresh spaghetti, crab meat, lightly spiced, tomato cream
Risotto
Porcini Risotto with sautéed Foie Gras48,00 USD
Risotto with porcini, mixed mushrooms and parmesan cheese with sautéed Foie Gras and balsamic reduction
Add shaved fresh sliced Truffles at the table side38,00 USD
Pesci
Salmone alla griglia40,00 USD
Grilled King Salmon topped with a prosciutto and anchovy cream sauce served with grilled vegetables
Grilled Monchong36,00 USD
Grilled local catch with lightly seasoned grilled vegetables finished with oregano dressing
Carne
Lamb Chop ‘Luca Pecorini’82,00 USD
Grilled Lamb Chops seasoned with mixed herbs and spices served with grilled vegetables
Veal Chop alla Taormina78,00 USD
Breaded Veal Chop with melted mozzarella cheese on a bed of sautéed tomato sauce and arugula
Pan Roasted Duck Breast45,00 USD
Thinly sliced duck breast with a blackberry blood orange glaze, fennel salad and garlic sautéed mushrooms
Filet di Manzo alla griglia58,00 USD
Grilled US Beef Tenderloin with a balsamic reduction served with grilled vegetables (Add seared Foie Gras +15)
Grilled chicken with brown butter caper sauce40,00 USD
Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables