TAPAS
THE GAMBLER8,00 USD
scorched shishito peppers, fried garbanzo beans, cilantro, lime dressing, aleppo peppers, sesame seeds
FIRED UP CAULIFLOWER14,00 USD
whole roasted, lemon oil, muhammara, goat cheese, tzatziki sauce
CHARRED BRUSSELS SPROUTS14,00 USD
bacon, crispy shallots, cranberries, marcona almonds, feta, balsamic vinaigrette
ROMAINE ALA GRIGLIA14,00 USD
charred romaine lettuce, feta cheese, tahini-yogurt dressing, charred corn, noble sourdough crostini, charred lemon wedge
CRISPY SALMON SALAD16,00 USD
pan seared king salmon, mixed greens, red onions, cucumber, edamame, chef’s roasted golden “beetziki” sauce
MUSSELS26,00 USD
lager beer steamed salt springs black mussels, spanish spicy chorizo, shallots, chiles, cilantro, roma tomato, garlic butter, noble bread
MEZE24,00 USD
roasted red pepper hummus, zucchini-baba ganoush, artichoke cream, wood-fired bread, seasonal wood oven roasted vegetables, balsamic glaze, manchego cheese, pickled vegetables
CALAMARI FRITTI17,00 USD
pickled peppers, calabrian chile, cilantro-lemon aioli, scallions, soy-lime coleslaw
TRUFFLE RISOTTO19,00 USD
truffle & forage mushrooms, parmigiana reggiano, chives, truffle oil
MEDITERRASIAN LAMB BAO BUN16,00 USD
slow-braised lamb, cilantro, mint, fresh carrots, pickled red onions, drizzled with fig balsamic reduction in a steamed bao bun
POLPETTINE DE LA NONNA17,00 USD
nonna’s blend of beef, veal and pork spicy meatballs, tomato-basil sauce, romano cheese, garlic butter, noble bread
TORRE DE FOGO22,00 USD
crisp chicken legs, spicy-sweet glaze, pickled carrots and cucumber salad, avocado cream side
JAMON IBERICO BELLOTA25,00 USD
burrata, apricot-fig jam, marinated greek olives, artichokes, wood-fired bread
PIZZA
UNO16,00 USD
foraged mushroom, red onion, garlic, kale, roasted tomato, fontina, rosemary
DUE18,00 USD
artisan pepperoni, house made fennel sausage, red sauce, and fresh mozzarella
TRE16,00 USD
artichoke cream, artichokes, basil pesto, thyme, mozzarella, lemon zest
QUATTRO17,00 USD
shaved prosciutto, ricotta, mozzarella, and arugula
CINQUE18,00 USD
crushed spicy meatballs, red sauce, fresh mozzarella, fresh basil, romano cheese
SEI15,00 USD
italian classic tomato sauce, fresh mozzarella, fresh basil, evoo drizzle
SETE16,00 USD
toasted pistachios, mozzarella, fontina, chile infused honey, ricotta dollops
OTTO
chef julio’s daily creation
AGUA
PIRI PIRI SHRIMP28,00 USD
grilled colossal shrimp, basted with spicy piri piri sauce, creamy palacios chorizo polenta, green peas, fried garbanzos
SHRIMP & BACON SCAMPI PASTA29,00 USD
seared colossal shrimp, scampi pan sauce, roasted baby heirloom tomatoes, asparagus, smoked bacon lardons, parmigiana reggiano, over artisan pasta
SEARED KING SALMON & CHUNKY SUMMER RATATOUILLE35,00 USD
pan seared new zealand ora king salmon over roasted ratatouille, yellow tomato & sweet pepper sauce
PAELLA MIXTA34,00 USD
santo thomas bomba rice, seafood, chicken and bilbao chorizo
SEA SCALLOPS & GNOCCHI A LA PESTO ROSSO35,00 USD
sun dried tomato pesto, potato gnocchi, pan seared sea scallops, parmigiana reggiano
TIERRA
CASA BLANCA CURRIED CHICKEN TAGINE26,00 USD
moroccan stew, cous cous, chicken thigh, red curry, golden raisins, garbanzos, slow cooked vegetables
ROSEMARY LAMB CHOPS37,00 USD
cous cous tabbouleh, tzatziki, fig-pomegranate balsamic drizzle
BEEF SHORT RIBS A LA BOURGUIGNONNE36,00 USD
roasted organic baby carrots, demi-glace, garlic whipped potatoes, table-side smoked
BERBERE RUBBED BONE-IN RIBEYE STEAK49,00 USD
grilled 16 oz. angus rib chop, chermoula salsa, roasted fingerling potatoes, red onions, kale
