Seasonal 8-Course Tasting Menu
Vegan
The Island
Pumpkin. Celery. Carrot. Rice paper. Golden ear.
The Grassland
Quinoa. Chayote. Muhammara. Elephant ears. Microgreens. Dates. Berries. Beets.
The Hillside
Eggplant. Aji Verde with vegan cheese. Shiso.
The Dunes
Sushi duo: Nopales. Aloe. Mango. Vegan caviar. Edible gold leaf. Yuzu. Fresh wasabi. *Peanuts & sesame included.
The Desert
Elm ear. Cumin. Crispy chili pepper. Mexican squash. Basil.
The Ocean
Sea asparagus. Sea grapes. Red coral moss. Konjac. Kelp broth. Okra puree.
The Garden
Hawthorn with Cashew-based Foie Gras. Stuffed green pepper with quinoa & white mushrooms. Cordyceps flowers. Baba Ghanoush. Beet crisp.
The Rainforest
Japanese risotto. Enoki mushroom. Asparagus. Vegan parmesan. Banana leaf.
Classic 8-Course Tasting Menu
Vegetarian
Coastal Bamboo
Bamboo Shoots. Bamboo Mushroom. Bamboo Rice. Sea Asparagus. Sea Bird’s Nest. Sea Lettuce. Wakame. Irish Moss. White Fungus. Walnut Fungus. Quail Eggs. Teapot.
Plum Blossom
Red Radish. Ricotta Pea Purée. Vegan Caviar. Truffle Wasabi. Mayo. Rose Petals.
Golden Reed
Tempura Enoki Mushrooms. Romanesco Broccoli. Green Chili Mint Sauce. Yogurt.
Emerald Tide
Fresh Perilla Leaves. Nori. Rice. Asparagus. Cucumber. Salted Egg Yolk. Litsea Oil. Pickled Broad Bean Paste. Crispy Burdock.
Snowy Pine
White Pepper Tremella. Basil Almond Sauce. Crispy Rice. Pine Nuts. Mozzarella Cheese. Spinach Green Oil. Dill. Served with Cedar Lemongrass Spray.
Forest Layers
Morel. Assorted Mushrooms. Pear Wine Sour Cream Sauce. Tomatillo. Potatoes. Corn. Feta Cheese. Cilantro. Noodle Crisps.
Rainbow Cloud
Lion’s Mane. Lotus Root. Cotton Candy. Sweet And Sour Sauce.
The Harvest
Base: Tom Yum Soup. Potato Noodles. Lion’s Mane. Almond Mushroom. White Cloud Fungus. Platter: Chrysanthemum Greens. Spinach. Baby Napa Cabbage. Asparagus. Lettuce Stems. Tomatoes. Lotus Root. Potatoes. Sweet Potatoes. Crispy Tofu Rolls.
Seasonal 5-Course Tasting Menu
Vegan
The Island
Pumpkin. Celery. Carrot. Rice paper. Golden ear.
The Grassland
Quinoa. Chayote. Muhammara. Elephant ears. Microgreens. Dates. Berries. Beets.
The Hillside
Eggplant. Aji Verde with vegan cheese. Shiso.
The Dunes
Sushi duo: Nopales. Aloe. Mango. Vegan caviar. Edible gold leaf. Yuzu. Fresh wasabi. *Peanuts & sesame included.
The Garden
Hawthorn with Cashew-based Foie Gras. Stuffed green pepper with quinoa & white mushrooms. Cordyceps flowers. Baba Ghanoush. Beet crisp.
Classic 5-Course Tasting Menu
Vegetarian
Coastal Bamboo
Bamboo Shoots. Bamboo Mushroom. Bamboo Rice. Sea Asparagus. Sea Bird’s Nest. Sea Lettuce. Wakame. Irish Moss. White Fungus. Walnut Fungus. Quail Eggs. Teapot.
Golden Reed
Tempura Enoki Mushrooms. Romanesco Broccoli. Green Chili Mint Sauce. Yogurt.
Emerald Tide
Fresh Perilla Leaves. Nori. Rice. Asparagus. Cucumber. Salted Egg Yolk. Litsea Oil. Pickled Broad Bean Paste. Crispy Burdock.
Snowy Pine
White Pepper Tremella. Basil Almond Sauce. Crispy Rice. Pine Nuts. Mozzarella Cheese. Spinach Green Oil. Dill. Served with Cedar Lemongrass Spray.
Forest Layers
Morel. Assorted Mushrooms. Pear Wine Sour Cream Sauce. Tomatillo. Potatoes. Corn. Feta Cheese. Cilantro. Noodle Crisps.
A La Carte Menu
The Island15,00 USD
Pumpkin. Celery. Carrot. Rice paper. Golden ear.
Pearl Fresh15,00 USD
Assorted mushrooms. Bamboo fungus. Quail eggs. Teapot.
Pink Blossom12,00 USD
Red & white dragon fruit. Purple potato. Seasonal fruit. Mint. Potato chip.
The Grassland13,00 USD
Quinoa. Chayote. Muhammara. Elephant ears. Microgreens. Dates. Berries. Beets.
Eight Commandments14,00 USD
Breaded steak mushroom. Lettuce.
The Hillside12,00 USD
Eggplant. Aji Verde with vegan cheese. Shiso.
Happy Excursion12,00 USD
Artichoke flower. Asparagus. Sweet pepper. Balsamic glaze.
The Roll10,00 USD
Vermicelli. Black fungus. Green peas. Egg. Soy Milk. Sweet chili sauce.
The Forest16,00 USD
Oyster mushroom. Rosemary Shoyu butter. Charcoal grill.
Lakeside Treasure14,00 USD
Lotus roots. Taro. Orange zest. Parsley. Shoyu.
The Desert13,00 USD
Elm ear. Cumin. Crispy chili pepper. Mexican squash. Basil.
The Garden15,00 USD
Hawthorn with Cashew-based Foie Gras. Stuffed green pepper with quinoa & white mushrooms. Cordyceps flowers. Baba Ghanoush. Beet crisp.
Handmade Dumplings15,00 USD
Truffle. Matsutake mushrooms. Shiitake mushrooms. Tom yum jus.
The Dunes15,00 USD
Sushi duo: Nopales. Aloe. Mango. Vegan caviar. Edible gold leaf. Yuzu. Fresh wasabi. *Peanuts & sesame included.
The Rainforest15,00 USD
Japanese risotto. Enoki mushroom. Asparagus. Vegan parmesan. Banana leaf.
Desserts
Nature's Romance11,00 USD
Plant-based milk. Raspberry puree. Fresh & Maraschino cherry. Pistachio.
Lucky Arrival12,00 USD
Vegan white chocolate. Coconut milk.
Plant-Based Tiramisu12,00 USD
Coconut milk. Vegan ladyfingers. Vegan mascarpone. Cocoa powder.
Gin & Tonic Sorbet10,00 USD
Lime juice. Lemon juice. Lemon zest. Tonic. Cucumber. Gin. Tea jelly.
Tea Wagashi13,00 USD
Beans. Cranberry. Orange peel. Sesame.
Cocktail Menu
Golden Orchard15,00 USD
Plum Wine. Pineapple. Osmanthus Tea. Orange Syrup.
Zen Cooler18,00 USD
Yuzu Sake. Thai Basil. Cucumber. Lime.
Ruby Fizz18,00 USD
Cabernet Sauvignon. Grape Jam/Concentrate. Sprite. Lemon. Grapes
Mocktail Menu
The Minister13,00 USD
Dragon Well tea. Shine Muscat. Lime. Butterfly pea flower.
The Consort11,00 USD
Jasmine tea. Hibiscus tea. Lychee. Lime. Rose pedals.