Tavernetta Denver

Marc Vetri Joins the Tavernetta Team for a full restaurant TAKEOVER! Known for bringing a bold, contemporary sensibility to classic Italian cooking, Marc is the owner/founder of Philadelphia's critically acclaimed Vetri Cucina. He has the longstanding reputation as being one of the most influential Italian restaurants in the country. 1st: Crudo | diver scallop, caper, red onion, winter citrus 2nd: Paglia e Fieno | chicken liver ragu, 24 month parmigiano-reggiano 3rd: Gnocchi alla Bava | japanese sweet potato, black truffle, sottocenere 4th: Agnello | colorado lamb loin, escarole, anchovy, pistachio, gremolata 5th: Chocolate Polenta Souffle | vanilla gelato

This Valentine’s Day, from February 14th through 16th, join us at Tavernetta for an elegant dining experience designed to celebrate the season of love. Enjoy a thoughtfully crafted tasting menu for $135 per person. Optional wine pairings will be available. Antipasti Barbabietole e Burrata | baby beet, burrata pugliese, pomelo OR Carne Crudo | bison tartare, porcini aioli, cured yolk, frico croccante Primi Spaghetti Nero | peekytoe crab, preserved lemon OR Gnocchi | taleggio fonduta, marsala, mushroom Secondi Costolette di Manzo | beef short rib, bone marrow risotto OR Capesante | maine diver scallop, sunchoke, chestnut Dolce Budino | chocolate, vanilla chantilly, olive oil OR Crostata al Limone | meyer lemon, yuzu, coconut

Tavernetta's dinner reservation allows for 1 - 4 guests for inside dining. (For reservations of 5-8 guests please use the "Large Party Dinner Reservation" on this page). This reservation allows for dining within the following time frames of: 1-2 guests up to 2 hours 3-4 guests up to 2 hours and 30 minutes If you are more than 15 minutes late to your reservation, we reserve the right to adjust your reservation time or dining time frame if necessary. For reservations larger than 10 guests, please contact our reservations team at reservations@tavernettadenver.com or by calling 720-605-1889.