Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
- 4,8Cibo
- 4,8Servizio
- 4,8Atmosfera
- 4,5Rapporto qualità-prezzo
Rumorosità • Moderata
Called \"The crown jewel of Japanese dining in Dallas\" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
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I want to preface this review by stating that our server David J did an incredible job and made this one of the best restaurant experiences I have ever had.\n\nWe started out with a bottle of KATSUYAMA Sake which was to die for, and coursed-out our meal (David helped us make decisions and determine if we ordered too much / too little and actually helped portion some of the courses to make it so we could try everything, what an incredible touch) of Fried Shishito Peppers, Today’s Sashimi (do not skip, they fly their fish in daily and it was a treat just like when in Japan) Crispy Tei-An Shrimp, Asparagus Tempura, Hot Rock Washu-Beef, Chicken Katsu, Black Pork Skewers, Miyazaki Beef Fried Rice, Yaki Soba, and for dessert T-time Tiramisu & Black Sesame Mousse (don’t skip the black honey, it was an experience like no other - thank you David for including it and the sesame mousse when we couldn’t choose between the two!) this was arguably the best meal I’ve had in Dallas, every single thing we tried was a call-out so make sure to show up hungry.\n\nThe decor in the restaurant felt like a traditional experience that was elegant and quiet with just the right amount of natural texture and stone. I felt like I was back in a Kyoto teppanyaki house and I could not get over it the entire time. The space is so comfortable and elegant I cannot wait to return. Everything from the wooden coat check plank to the boulder fountain in the center of the sushi bar draws you in. This was some of the best service we’ve had anywhere and we want to thank David J and the entire Tei-An team for an incredible experience.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Cole","metro":{"metroId":20,"displayName":"Dallas","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-13T12:47:37Z","dinedDateTime":"2025-04-11T19:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76636206","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-13T12:48:05Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76636206.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76636206.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76636206.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76636206.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76636206.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Shishito Peppers","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76636220","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-13T12:48:26Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76636220.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76636220.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76636220.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76636220.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76636220.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Hot Rock Washu-Beef","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76636224","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-13T12:48:37Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76636224.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76636224.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76636224.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76636224.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76636224.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Yaki Soba","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1386199-5719-110094596161","text":"Wow!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Victoria","metro":{"metroId":42,"displayName":"Nuovo Messico","__typename":"Metro"},"initials":"V","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-14T01:48:06Z","dinedDateTime":"2025-04-10T18:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1386199-5619-170020302847","text":"Great wine list and sake program. 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Visa Dining Collection
Executive chef: Teiichi Sakurai
Dagli editor di OpenTable: Tokyo-born chef Teiichi Sakurai helped introduce Japanese food and culture to Dallas starting in the '90s before opening this celebrated soba house in 2008. The intimate omakase counter surrounds a rock garden at the center, creating a shrine-like, very-Tokyo atmosphere for wagyu, sashimi, and other traditional Japanese fare. One thing's for sure: every meal from this six-time James Beard semifinalist must end with soba.
110,00 USD a persona
Prepagato
145,00 USD a persona
Prepagato
250,00 USD a persona
Prepagato
Le recensioni di Tei-An delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
Rumorosità • Moderata
Dallas - Fort Worth
Giapponese
Mindi
Unspecified1 recensione
Visitato 1 giorno fa
È utile?
James VIP
Dallas25 recensioni
Visitato 3 giorni fa
È utile?
Lawrence
Dallas9 recensioni
Visitato il giorno 22 aprile 2025
È utile?
Jay
Dallas1 recensione
Visitato il giorno 18 aprile 2025
È utile?
Cole VIP
Dallas10 recensioni
Visitato il giorno 12 aprile 2025
È utile?
Victoria
Nuovo Messico1 recensione
Visitato il giorno 10 aprile 2025
È utile?
Julie VIP
Dallas14 recensioni
Visitato il giorno 9 aprile 2025
È utile?
Jake
Dallas1 recensione
Visitato il giorno 9 aprile 2025
1 persona ha trovato utile questa recensione
Patrick
Dallas3 recensioni
Visitato il giorno 9 aprile 2025
È utile?
Jameson
Dallas3 recensioni
Visitato il giorno 5 aprile 2025
È utile?
Tei-An è stato valutato con 4,7 stelle da 83 utenti OpenTable.
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.
1722 Routh St ste 110, Dallas, TX 75201-2535