Thai Chef - Montclair

Appetizers

• Four Season Appetizer

  Chicken satay, spring rolls, dumplings, and mee grob

  • For 216,00 USD
  • For 324,00 USD

• Chicken or Beef Satay8,50 USD

  Marinated with coconut milk, curry and herbs, Grilled on a stick. Served with peanut sauce and vinaigrette cucumber salad

• Chicken Curry Puff8,00 USD

  Baked to perfection Thai pastries stuffed with chopped chicken with carrots, potato, red onion, Massaman curry and chili, Served with cucumber salad

• Thai Chef Spring Roll8,00 USD

  Sauteed glass noodles, carrots, and cabbage, rolled and deep-fried to a brown crispy finish. Served on the side with homemade plum sauce

• Peking Duck Rolls10,00 USD

  Roasted duck, cucumber, carrots, ginger, baby green and avocado wrapped in a very thin rice pancake brushed with Thai Chef Hoisin sauce

• Thai Chef Dumplings9,00 USD

  Steamed shrimp and pork dumpling, topped with fresh crabmeat, and Thai Chef vinaigrette sauce

• Fried Dumplings9,00 USD

  Fried shrimp, pork, and crab dumpling. Served with sweet chili sauce for dipping

• Crab Meat Pancake12,00 USD

  Baked and topped with champagne Beurre Blanc sauce and green pepper corn

• Escargots En Croute12,00 USD

  Perfect sized snails with garlic and parsley butter baked on baking dish. Served with thin sliced bread

• Coquilles St Jacques12,00 USD

  Baked scallop and mushrooms, topped with creamy white wine sauce

• Fried Calamari10,00 USD

  Served with crushed peanut sweet chili sauce

• Scallop Pancake11,00 USD

  Pan fried scallop with bean sprouts and scallions served with sweet chili sauce

• Steamed Mussels12,00 USD

  Served in a hot pot with white wine, basil, lemongrass, and herb broth. Served with chef family favorite garlic lime dipping sauce

• Edamame10,00 USD

Salad

• Thai Salad6,00 USD

  Lettuce, cherry tomatoes, cucumber, bean sprouts, red onion, and thinly sliced bean cake. Topped with potato chips and chefs homemade peanut dressing

• House Salad7,00 USD

  Lettuce, tomatoes, romaine, baby green and chefs special honey mustard dressing

• Arugula Salad9,00 USD

  The almost traditional dressed with lemongrass balsamic vinaigrette

• Caesar Salad9,00 USD

  Traditional Recipe with avocado and mango (in season) and our special season dressing

• Green Papaya Salad9,00 USD

  Shredded papaya tossed with shrimp, cherry tomatoes, and chili lime dressing

• Eggplant Salad9,00 USD

  Roasted skinned eggplant topped with shrimp and chili lime dressing

• Spicy Beef Salad11,00 USD

  Tossed with chopped garlic, cherry tomatoes, thin sliced chili, onion and lime juice

• Skirt Steak & Arugula Salad14,00 USD

  Grilled Skirt Steak topped on fresh arugula salad

• Spicy Duck Salad10,00 USD

  Tossed with julienne apple, mushrooms, carrot, onion, peanuts, roasted curry paste, and lime juice

• Spicy Shrimp Salad11,00 USD

  Tossed with bell peppers, cucumber, onions lemongrass, roasted chili paste and chili lime dressing in this colorful yet healthy salad

• Spicy Squid Salad11,00 USD

  Tossed with lemongrass, sliced shallots, preserved garlic, chili, cucumber and chili lime dressing

• Grilled Salmon Salad14,00 USD

  Salmon fillets grilled to excellence over the barbecue, and placed on top on fresh baby greens and orange vinaigrette dressing

• Pan Seared Tuna Salad14,00 USD

  Thinly sliced seared ahi tuna sprinkle with mixed nuts and green chili lime dressing over fresh arugula

Soup

Please ask for Soup of the day

• Lobster Bisque8,00 USD

• Classic French Onion6,50 USD

• Spicy Shrimp Soup6,50 USD

  With mushrooms, galingale, lemon grass, chili, cilantro and a tint of lime juice

• Tom Kha Gai6,00 USD

  Chicken coconut soup with kaffir lime leaves, lemon grass, and a tint of lime juice

• Fresh Maryland Crabmeat8,00 USD

  With wild mushroom

Curry

• Green Curry14,00 USD

  One of the most popular savory authentic dish of Thailand, considers of mix vegetables, bamboo shoot and a tint of basil Choice of Chicken, Tender Beef, or Pork

  • With Shrimp or Squid17,00 USD
  • With Scallops24,00 USD

• Red Curry14,00 USD

  With mix vegetables, bamboo shoot, and a tint of basil. Choice of Chicken, Tender Beef, or Pork

  • With Shrimp17,00 USD

• Massaman Curry14,00 USD

  With potatoes, plantain, pineapple and roasted shallots, in massaman curry paste stirred in coconut milk. Choice of Chicken, Tender Beef, or Pork

  • With Shrimp17,00 USD
  • With Duck23,00 USD

• Panang Curry14,00 USD

  Delicious home-style panang paste in coconut milk with mushroom. Choice of Chicken, Tender Beef, or Pork

  • With Shrimp17,00 USD

Noodles & Rice

• Pad Thai13,00 USD

  Stir-fry noodle with dried bean cake, bean sprouts, egg, scallion and ground peanuts. Choice of Chicken, Tender Beef, or Pork

• Pad See Ew13,00 USD

  Sauteed flat rice noodle with egg, mix vegetables and our special sweet caramel sauce. Choice of Chicken, Tender Beef, or Pork

  • With Shrimp15,00 USD

• Lard Na13,00 USD

  Choice of Ravioli or Bami, Saute flat rice noodle and mixed vegetables, topped with chicken stock gravy. Choice of Chicken, Tender Beef, or Pork

  • With Shrimp15,00 USD

• Flat Rice Noodles13,00 USD

  Saute flat rice noodle with fresh basil, onion, chili, and mixed vegetables. Choice of Chicken, Tender Beef, or Pork

  • With Shrimp15,00 USD

• Bami Egg Noodle Soup13,00 USD

  With mixed vegetables, cilantro, and scallions. Choice of Chicken, Tender Beef, or Pork

  • With Shrimp15,00 USD

• Saute Thai Fresh Noodles13,00 USD

  Saute flat rice noodle with chicken, egg, and our very own seasoning mushroom sauce

• Peking Duck with Egg Noodles16,00 USD

  Roasted Peking duck over egg noodle brushed with our special hoisin. Served with chefs special chicken broth soup

• Cellophane Noodles13,00 USD

  Saute glass noodle with egg and mixed vegetables. Choice of Chicken, Tender Beef, or Pork

  • With Shrimp15,00 USD

• Spicy Udon Noodles13,00 USD

  Served in spicy chicken broth. Choice of Chicken, Tender Beef, or Pork

  • With Shrimp15,00 USD

• Fried Rice13,00 USD

  Thai Style fried rice with mixed vegetables and egg. Choice of Chicken, Tender Beef, or Pork

  • With Shrimp15,00 USD

Saute

• Saute Hot Pepper14,00 USD

  Sauteed with fresh basil, chili and mixed vegetables. Choice of Chicken, Tender Beef, or Pork

  • With Shrimp17,00 USD

• Saute Ginger14,00 USD

  Sauteed with thinly sliced ginger, mixed vegetables and scallions. Choice of Chicken, Tender Beef, or Pork

  • With Shrimp17,00 USD

• Saute Mushroom14,00 USD

  Sauteed with mushrooms, and scallions. Choice of Chicken, Tender Beef, or Pork

  • With Shrimp17,00 USD

• Saute Mixed Vegetables14,00 USD

  Sauteed with chef's very own soy sauce and mixed vegetables. Choice of Chicken, Tender Beef, or Pork

  • With Shrimp17,00 USD

• Saute Cashew Nuts15,00 USD

  Sauteed with mix vegetables, scallion, and roasted cashew nuts. Choice of Chicken, Tender Beef, or Pork

  • With Shrimp18,00 USD

From the Grill

• Chicken Gai Yang16,00 USD

  Marinated in a melody of Thai spices then barbecued. Served with black sticky rice

• Grilled Tender Beef18,00 USD

  Marinated with garlic, shallot, and chili. Brushed with roasted tamarind paste. Served with black sticky rice

• Grilled Pork16,00 USD

  Marinated with garlic, shallot, and chili. Brushed with roasted tamarind paste. Served with black sticky rice

• Grilled Scallops25,00 USD

  Sea scallops grill over a medium high flame to perfection. Brushed with roasted tamarind paste. Served with black sticky rice

• Grilled Squid19,00 USD

  Grilled squid brushed with roasted tamarind paste. Served with black sticky rice

• Grilled Shrimp24,00 USD

  Grilled jumbo shrimp brushed with roasted tamarind paste. Served with black sticky rice

• Grilled Tuna Steak25,00 USD

  Marinated with Thai spices. Served with diced tomatoes, and green peppercorn, cumin in chefs special herb sauce

• Grilled Salmon24,00 USD

  Grill over medium high flame then brushed with roasted tamarind and lime juice. Served with black sticky rice

• Grilled Red Snapper

  (In Season) Grilled red snapper brushed with roasted tamarind paste. Served with black sticky rice

  • M/P

Chefs Specialties

• Baked Chilean Sea Bass26,00 USD

  With champagne beurre blanc and lemon butter sauce served with black sticky rice

• Steamed Chilean Sea Bass26,00 USD

  With black bean sauce ginger, and vegetable served with black sticky rice

• Apple Snapper

  (In Season) Fried fillet or whole of snapper topped with julienne apple, cashew nuts, dried chili, and fried shallot in chili lime juice sauce

  • M/P

• Striped Bass Chu Chee22,00 USD

  Fried whole of striped bass with crispy basil and chuu chee curry sauce

• Jumbo Shrimp Avocado23,00 USD

  Jumbo shrimp in avocado bed topped with potato, pineapple in massaman curry sauce

• Jumbo Shrimp Pineapple23,00 USD

  Jumbo shrimp with pineapple garlic sauce served with black sticky rice

• Pan Fried Squid Garlic19,00 USD

  With garlic, white pepper, and cilantro

• Pan Fried Scallops23,00 USD

  With garlic, mushroom, scallions, red pepper, and cilantro

• Pan Fried Shrimp23,00 USD

  With garlic, pepper, and red chili

• Pan Fried Red Snapper

  With ginger and mixed vegetables

  • M/P

• Fried Red Snapper

  Whole fish with roasted curry paste, chili, garlic, and tamarind

  • M/P

• Filet Mignon28,00 USD

  With Bearnaise and Japanese sauce

• Steak Au Poive25,00 USD

  With black pepper, green pepper corn, and cognac

• Baby Rack of Lamb26,00 USD

  With Thai herb sauce served with black sticky rice

• Tenderloin Pork Porcini23,00 USD

  With porcini mushroom and mango chutney sauce

• Chicken Coq An Vin16,00 USD

  Chicken in red wine

• Beef Bourguignon16,00 USD

  Beef in red wine

• Seafood Pasta19,00 USD

• Shrimp Parsley19,00 USD

  With garlic and white wine sauce

• Sole Wild Mushroom19,00 USD

  With chardonnay sauce

• Duck Pineapple22,00 USD

  Roasted duck with fresh pineapple, red onions, tomatoes carrots, green peas, bell peppers, and cashew nuts with sweet and sour sauce

• Roasted Duck Berry22,00 USD

  Roasted duck with blueberry sauce served with black sticky rice

• Steamed Mussels14,00 USD

  With white wine, basil, lemongrass, herb and served with chili lime sauce

Vegetarian Lovers

• Appetizers & Soup

• Edamame5,00 USD

• Thai Chefs Spring Rolls8,00 USD

  Sauteed glass noodles, carrots, and cabbage, rolled and deep-fried to a brown crispy finish. Served on the side with homemade plum sauce

• Fried Tofu7,00 USD

  Deep-fried diced tofu served with sweet chili peanuts sauce for dipping

• Vegetable Dumplings9,00 USD

  Served over steamed beansprouts and topped with black bean vinaigrette sauce

• Tom Yum Vegetable6,00 USD

  With lemon grass, cilantro and lime juice

• Tom Ka Vegetable6,00 USD

  With kaffir lime leaves, coconut milk and lemongrass

Entree

• Saute Vegetable Hot Pepper13,00 USD

  Sauteed with fresh basil, chili and mixed vegetables; With or Without Tofu

  • With Mock Duck15,00 USD

• Saute Vegetables Ginger13,00 USD

  Sauteed with thinly sliced ginger, mixed vegetables and scallions (With or Without Tofu)

• Vegetables Massaman Curry13,00 USD

  With potatoes, plantain, pineapple, and roasted shallots in massaman curry paste stirred in coconut milk; With or without tofu

  • With Mock Duck15,00 USD

• Vegetables Green Curry13,00 USD

  Considers of mix vegetables, bamboo shoot and a tint of basil (With or Without Tofu)

• Vegetables Pad Thai13,00 USD

  Stir-fry noodle with dried bean cake, bean sprouts, egg, scallion and peanuts (With or Without Tofu)

• Vegetables Pad See Ew13,00 USD

  Sauteed flat rice noodle with egg, mix vegetables and our special sweet caramel sauce (With or Without Tofu)

• Vegetables Flat Rice Noodles13,00 USD

  Saute flat rice noodle with fresh basil, chili, and mixed vegetables (With or Without Tofu)

• Cellophane Noodles13,00 USD

  Sauteed glass noodle with egg and mixed vegetables

Desserts

• Our Famous Chocolate Grand Marnier Souffle8,00 USD

  Topped with our homemade Whipped cream and rich warm Chocolate Grand Marnier Sauce (115 Minutes Requires) Reviewed by The New York Post

• Creme Brulee7,50 USD

  A Rich vanilla flavored custard based topped with contrasting layer of hard caramel which is burnt right before served

• Fresh Strawberry Shortcake7,50 USD

  Sliced Strawberries served over Chefs Veera white cake own recipe and topped with our homemade whipped cream

• Fresh Berry Sabayon7,50 USD

  Mixed Berries medley with sweet wine Sabayon

• Sweet Mango Sticky Rice7,50 USD

  Sweetened coconut milk flavors sticky rice served with fresh peeled mangos in this deliciously refreshing take on the traditional Thai dessert

• Ice Cream Sticky Rice7,00 USD

  With sweetened coconut milk flavors sticky rice topped with ice cream. Choice of: Vanilla, Chocolate, Green Tea

• Ice Cream5,00 USD

  Choice of: Vanilla, Chocolate, Green Tea, Mango Sorbet, or Raspberry Sorbet

Drinks

• Soda2,50 USD

• Thai Iced Tea4,00 USD

• Thai Iced Coffee4,00 USD

• Lychee Iced Tea4,00 USD

• Iced Tea3,00 USD

• Orange Juice4,00 USD

• Cranberry Juice4,00 USD

• Young Coconut Juice4,00 USD

• Lemonade4,00 USD

• Coffee3,00 USD

• Tea3,00 USD

• Cappuccino5,00 USD

• Espresso4,00 USD

• Fiji

  • Large5,50 USD

• Pellegrino

  • Small3,50 USD
  • Med4,50 USD
  • Large5,50 USD

Side Orders

• Steamed White Rice2,00 USD

• Sticky Rice3,00 USD

• Brown Rice3,00 USD

• Black Sticky Rice3,00 USD

• French Fries5,00 USD

• Steamed Vegetables6,00 USD