Small Plates for Sharing
Small Plates
Available daily from 4pm till 9.00pm
Warm Marinated Mixed Sicilian Olives12,00 A$
Toasted Sourdough20,00 A$
olive oil, truffle, buffalo mozzarella cheese, confit Kumato tomatoes
Lemon & Pepper Calamari22,00 A$
kimchi aioli, pickled green papaya, pepper pearls
Deconstructed Marinated Prawn Cocktail22,00 A$
lemon infused prawn, cocktail sauce, red onion, prawn crackers
Seared Scallops22,00 A$
celeriac puree, red curry, coconut sauce, yuzu (GF)
Sous Vide Tasmanian Trout Tart22,00 A$
trout caviar, beurre blanc sauce
Crumbed Saganaki22,00 A$
tomato relish, fermented leek (V)
Duck Liver Parfait24,00 A$
Confit duck, red wine fig puree, homemade bread
Savoy Charcuterie Platter For Two*49,00 A$
selection of cured meats, dips, chargrilled bread
Trio of Dips20,00 A$
house made hummus, beetroot, eggplant dips with freshly baked bread (V)
Marinated Pork Belly22,00 A$
white balsamic cabbage, Asian glazed sauce, Szechuan pepper
Large Plates
Available from 5.30pm – 9.00pm
Mushroom Medley30,00 A$
cherry vine tomatoes, balsamic vinegar, chickpea, cannellini bean mash and truffle honey freekeh, wilted kale (VG, V)
Pumpkin Risotto32,00 A$
sous vide roasted pumpkin, Mascarpone, white vinegar infused onion butter, pumpkin crumble
Chilli Garlic Linguini36,00 A$
Garlic butter prawns, olive oil, red onion, parsley
Roasted Cajun Spiced Half Spatchcock40,00 A$
Thai dressing, crushed garlic potato, Asian salad (GF)
Banana Leaf Wrapped Kingfish42,00 A$
Konkan paste, yellow lentils, Australian finger lime cream sauce, coconut rice, samphire (GF)
Savoy Signature 12 Hour Braised Beef Cheeks*42,00 A$
chilli kale, medley roast baby carrots, garlic jus
350gm Parwan Valley Angus Rib Eye**54,00 A$
Confit trussed tomato, broccolini. Red wine jus, garlic jus, five spice jus or Dijon mustard, grain mustard, horseradish sauce
Herb Crusted Lamb Rack48,00 A$
potato rosti, lamb shoulder crumble, vine tomato, five spice jus
Sides
Steak Cut Chips15,00 A$
Black garlic aioli
Baby Lettuce10,00 A$
cucumber, cherry vine tomatoes, lemon truffle oil (VG, GF)
Roasted Crushed Kipler Potatoes12,00 A$
sour cream, pink pepper
Pickled Beets12,00 A$
walnuts, rocket leaves, fetta
Zucchini Rolls12,00 A$
ranch dressing, walnut
Loaded Nachos18,00 A$
cheese sauce, crispy bacon
Dessert
Available from 5pm – Late
Raspberry Semifreddo18,00 A$
chocolate soil, Italian meringue, fresh berries
Chocolate Fondant18,00 A$
molten center of rich chocolate, hazelnut crumble, vanilla ice cream
Cheesecake Of The Day18,00 A$
served with accompaniments
Selection of Victorian Cheeses (one person)18,00 A$
dried fruit, condiments, lavosh, quince paste, nuts, fresh berries
Affogato18,00 A$
espresso coffee, vanilla bean ice cream Frangelico, Kahlua, Bailey’s or Amaretto
