Signature Dry-Aged Steaks
All steaks are hand-cut by our in-house butcher and carefully wet- and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of once signature side and once premium side. Upgrade to two premium sides. Add 2
CENTER CUT USDA SIRLOIN
Our sirloin is specially selected from some of the finest tasting beef in the world – 6 oz. or 12 oz.
COWBOY
Bone-in ribeye. Not only well-marbled for juiciness, but the bone adds tremendous flavor – 18 oz.
FILET MIGNON
Only the center cut of the most tender steak of all – 7oz or 10 oz.
NEW YORK STRIP
As bold and full of flavor as the city itself – 14 oz.
RIBEYE
Well-marbled for ultimate juiciness. 14 oz.
BOURBON STREET DELMONICO
Our succulent 14 oz. ribeye steak, marinated in olive oil and Cajun spices. Creamy horseradish sauce available upon request
CHOPPED STEAK
A blend of our signature sirloin steak, beef brisket, and ground chuck topped with sautéed onions and mushrooms, jack and cheddar cheese, and homemade brown gravy. Served over mashed potatoes and choice of one side
COUNTRY FRIED SIRLOIN
A true Southern classic. We take our Signature Sirloin, tenderize, season, and hand bread it, then fry it to a golden brown. Comfort food at it’s finest. Choose Country white or homemade mushroom gravy.
FILET KABOB
A skewer of filet mignon medallions with fresh tomato wedges, onions, jumbo mushrooms, and green and red peppers, basted with teriyaki sauce, topped with grilled pineapple and served over wild rice
STEAK TIPS
A mix of filet mignon, New York strip, and sirloin tips butchered in-house daily. Topped with mushrooms and onions. Served well done with a side of parmesan peppercorn dressing.
Appetizers
STEAKHOUSE WINGS
Ten delicious wings served over fries with celery sticks. Choose from Buffalo, Chesapeake with Old Bay rub, BBQ, or sweet and spicy (our award-winning teriyaki chili-lime sauce).
STEAKHOUSE NACHOS
Fresh tortilla chips layered with chili and melted cheese, topped with lettuce, salsa, and jalapeños; sour cream upon request. Substitute steak or chicken.
CHICKEN/STEAK QUESADILLAS
Mesquite-grilled chicken or steak with Monterey Jack and cheddar cheese, jalapeños, and diced tomatoes basted with Sriracha butter. Served with sides of sour cream and salsa.
BBQ CHICKEN POTATO SKINS
BBQ chicken smothered with melted cheese, topped with bacon, and served with sides of sour cream and BBQ sauce
ALL AMERICAN “PEEL & EAT” SHRIMP
A half-pound of steamed shrimp, dusted with Old Bay seasoning, and served with zesty cocktail sauce; available chilled upon request
COCONUT SHRIMP
6 large Gulf shrimp lightly breaded with our seasoned flour, dipped in Yuengling beer batter, and coated with fresh coconut. Served with spicy orange marmalade
CRAB DIP
A Steakhouse classic from our secret recipe. Served with a warm baguette
TOUCHDOWN CHEESE FRIES
Piping hot fries topped with melted cheese, bacon, sour cream, and served with a cool side of ranch dressing
CALAMARI
Calamari battered and fried until golden brown, served with a side of marinara sauce.
CAPRESE (SEASONAL)
Freshly sliced Roma tomatoes topped with fresh mozzarella, extra virgin olive oil, balsamic glaze, fresh basil, salt, and pepper.
CAULIFLOWER BITES
Crispy cauliflower bites tossed with Sweet Baby Ray’s garlic parmesan and Hot Wing sauce.
Excellent Entrees
Each selection is served with one signature side item and one premium side item, excluding pastas, fajitas, and fish & chips. Upgrade to two premium side items. Add 2
CENTER CUT PORK CHOPS
Mesquite-grilled, marinated chips with choice of BBQ or mushroom Marsala sauce
MESQUITE-GRILLED SALMON FILET
Our salmon filet is cooked over a mesquite wood-fired grill seasoned with Steakhouse seasoning. Try it with teriyaki sauce and topped with a grilled pineapple
BLACKENED CHICKEN PASTA
Blackened chicken breast, sautéed mushrooms, and corkscrew pasta tossed in a Cajun sauce, with a garnish of tomatoes and scallions
SOUTHWEST CHICKEN
8oz chicken breast basted with BBQ sauce and topped with 2 slices of bacon, mixed cheese, diced tomatoes, and scallions. Served over mashed potatoes and one signature side.
SHRIMP DINNER
Ten succulent grilled shrimp basted with Italian dressing or fried served with cocktail and tarter sauce. Grilled shrimp is served over rice.
CHICKEN TENDERS
Eight fresh chicken tenders, hand-battered and golden-fried, served with two sides and dipping sauce.
BABY BACK RIBS
Hand-rubbed with seasonings and slow-roasted for tenderness, mesquite grill-finished, and basted with BBQ sauce. Choose from the following: Full Rack – Half Rack
FISH & CHIPS
A generous portion of fresh Northern Atlantic cod battered and lightly fried, served on a bed of fries, with coleslaw and tartar sauce
MESQUITE-GRILLED CHICKEN BREAST
Cooked over a mesquite wood-fired grill, our marinated chicken breast may be ordered four ways. Served with wild rice
SIZZLE CHICKEN
Grilled chicken breast over peppers and onions, topped with cheddar and Monterey Jack cheese. Served on a sizzling skillet and one signature side.
SIZZLIN’ FAJITAS
Plentiful portion of marinated grilled chicken, steak, or shrimp, served with grilled peppers and onions, Monterey Jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas. Choose from: Chicken – Steak or Shrimp – Combo (Choice of Two)
Burgers and Sandwiches
Burgers are served with lettuce, tomato, pickle, onions. Substitute chicken for any burgers.
BACON CHEESEBURGER
Topped with bacon and cheddar cheese
BLACK AND BLEU BURGER
With Cajun seasoning, bleu cheese crumbles and onion straws
MUSHROOM SWISS BURGER
Topped with mushrooms and Swiss cheese
CALIFORNIA BURGER
Topped with bacon, avocado, and cheddar cheese
TURKEY BURGER
Mesquite-grilled, all-white ground turkey with pepper jack cheese and spicy mayo
BBQ & BACON BURGER
Topped with BBQ sauce, bacon, & cheddar cheese.
BUFFALO CHICKEN SANDWICH
Hand-battered chicken breast fried to perfection, tossed in buffalo sauce, and topped with Monterey jack cheese
THE ALL AMERICAN STEAK & CHEESE
Thinly sliced Angus steak sautéed with mushrooms, peppers, and onions served with melted provolone cheese on a toasted hoagie roll.
GRILLED ANGUS CHEESEBURGER
Topped with cheddar cheese
FRIED EGG BURGER
Topped with a fried egg and cheddar cheese
Salads
GRILLED SALMON SALAD
Mesquite-grilled salmon over mixed greens with tomatoes, sun-dried cranberries, chopped dates, and champagne vinaigrette
COBB SALAD
Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, boiled egg, bleu cheese crumbles, diced cucumbers, and your choice of grilled or fried chicken.
CLASSIC CAESAR SALAD
Hearts of romaine tossed with Caesar dressing, Reggiano Parmesan cheese, and seasoned-baked croutons
GREEK CHICKEN SALAD
Mesquite-grilled chicken served over romaine lettuce and topped with feta cheese, diced tomatoes, red onion, pepperoncini peppers, and Kalamata olives, tossed in basil binaigrette.
ALL AMERICAN GRILLED SALAD
Fresh mixed greens with tomatoes, cucumbers, mixed cheese, and bacon with your choice of dressing and one of the following: Grilled Chicken – Grilled Sirloin
MONTEREY CHICKEN SALAD
Golden-fried, house-battered chicken served over romaine with fresh avocado, grilled corn, tomatoes, crisp tortilla strips, sun-dried cranberries, and buttermilk herb dressing, topped with spicy pecans.
Desserts
APPLE BREAD PUDDING
Homemade with Granny Smith apples and cinnamon-caramel topping and a scoop of ice cream.
CHOCOLATE CHIP COOKIE WITH ICE CREAM
Jumbo hot chocolate cookie topped with vanilla ice cream, fudge, whipped cream, and drizzled with caramel and chocolate sauce.
MILE HIGH CHOCOLATE CAKE
Six decadent layers of chocolate cake and fudge, drizzled with chocolate syrup.
CHOCOLATE BROWNIE SUNDAE
Homemade brownie topped with whipped cream, caramel and a cherry, served in a goblet smothered with our famous hot fudge
NY STYLE CHEESECAKE
Our delicious cheesecake served with a choice of caramel, strawberry, raspberry sauce or hot fudge.
Prime Time Specials
Prime Time Specials are Mon – Fri 11:30 AM to 5:30 PM Only $12.99
ALL AMERICAN CHICKEN/STEAK SALAD
Served with 6oz. chicken or steak.
CENTER CUT USDA SIRLOIN
6 oz. sirloin. Served with your choice of two sides.
CENTER CUT PORK CHOP (SINGLE CHOP)
Served with your choice of two sides
MESQUITE-GRILLED CHICKEN
Served with 6 oz. chicken over wild rice and your choice of one side.
BLACKENED CHICKEN PASTA
Served with 6 oz. chicken and garlic bread.
COUNTRY FRIED STEAK (SINGLE STEAK)
Topped with sausage gravy and served with your choice of two sides.
BLACKENED TILAPIA
8 oz. portion grilled to perfection. Served with your choice of two sides.
CHICKEN CAESAR SALAD
Served with 6 oz. chicken.
CHICKEN OR STEAK FAJITA
6 oz. chicken or steak served with salsa, sour cream, lettuce, cheese and tortillas.
WEDGE SALAD WITH SHRIMP
A wedge of iceberg lettuce topped with shrimp, red onion, bleu cheese crumbles, diced tomatoes, and crumbled bacon.
