The Allangrange Arms

Lunch Menu

Main

• Chef's Soup of the Day4,95 £

  Served with freshly baked bread

• Haggis Pakora7,95 £

  Our take on a classic favourite accompanied by fresh dressed salad & homemade chilli jam

• Veggie Haggis Pakora7,95 £

  The vegetarian option of a classic favourite, accompanied by fresh dressed salad & homemade chilli jam

• Tomato & Basil Bruschetta6,00 £

  Tossed in olive oil with rocket & balsamic dressing

• The Classic Club9,95 £

  Chicken, lettuce and bacon with egg mayonnaise served with freshly dressed salad

• Steak & Cheese Ciabatta9,50 £

  Steak and Orkney matured cheddar, with a crisp side salad

• Chicken Chimichanga9,95 £

  Marinated chicken, peppers, onions, cheese and savoury rice encased and deep fried in a tortilla wrap and served with sour cream and salsa

• Vegan Chimichanga9,95 £

  Refried beans, mixed peppers, onions, cheese and savoury rice encased and deep fried in a tortilla and served with salad, guacamole and salsa

• Fish Goujons & House-Cut Chips9,00 £

  Scottish Haddock, deep fried in beer batter with tartar sauce and a crisp salad

• Macaroni & Cheese7,95 £

  Served with garlic bread and freshly dressed salad

• Battered Haddock Wrap9,00 £

  With mixed leaves and lemon mayonnaise with house-cut chips

• Moules Frites*8,00 £

  Steamed blue lip west coast mussels bound in your choice of a white wine or whiskey sauce with house-cut chips and dipping bread

House Sandwiches

Available as a sandwich (choose from: white, brown or gluten free bread) ciabatta or wrap. All sandwiches served with dressed leaves & house slaw. Sandwiches can be toasted on request

• Goats' Cheese6,95 £

  Melted goats' cheese and red onion marmalade

• Hummus Avo*6,95 £

  Hummus, avocado and roasted red pepper

• Ham & Cheese6,95 £

  Honey roast ham & Orkney cheddar cheese

• Roast Chicken Mayo6,95 £

  Roast chicken in a garlic and herb mayo

• Egg & Roasted Red Pepper5,95 £

  Egg mayonnaise and roasted red pepper

• Cheese6,50 £

  Orkney matured cheddar & coleslaw

• Tuna & Cheese6,95 £

  Tuna mayonnaise and Orkney cheddar cheese

Sides

• Halloumi Fritters6,95 £

• House-Cut Chips*3,50 £

• Onion Rings3,50 £

• House Salad2,95 £

• Slaw2,95 £

• Nachos6,95 £

  choose from: Cheese [Vegetarian, Gluten Free], Haggis + Cheese, Veggie Haggis + Cheese

• Loaded Fries6,95 £

  choose from: Haggis, Veggie Haggis [Vegetarian]

Dinner Menu

Starters

• Soup of the Day5,50 £

  Chef's soup of the day served with freshly baked bread

• Duck Confit Salad8,50 £

  Warmed duck leg confit salad served with our homemade sweet plum dressing

• Sweet Potato & Pecan Salad6,95 £

• Caesar Salad*6,50 £

  Cos lettuce, boiled egg, fried pancetta, croutons and parmesan

• Caprese Salad9,50 £

  Heritage tomatoes and buffalo mozzarella salad finished with green pesto, basil leaves and pine nuts

• Haggis Pakora7,95 £

  Our take on a classic favourite – accompanied by crisp, dressed leaves and our house chilli jam

• Veggie Haggis Pakora7,95 £

  The vegetarian option of a classic favourite – accompanied by crisp, dressed leaves and outhouse chilli jam

• Grilled Halloumi7,50 £

  Served on a salad of roasted sweet potato, rocket and pecan nuts, and finished with a honey glaze

• Crabcakes7,95 £

  Moray Firth crab bound in golden breadcrumbs with crisp, dressed leaves and a sweet chilli mayo

• West Coast Mussels*8,50 £

  Steamed mussels in your choice of a white wine or a whisky sauce and served with freshly baked bread

• West Coast Langoustines*9,50 £

  Braised in white wine and served with garlic butter, side salad, fresh lemon and chunky bread

• Garlic & Chilli King Prawns*8,50 £

  Served on a toasted ciabatta with lemon crème fraîche

• Scottish Mackerel Pate8,50 £

  Served with beetroot purée, dressed leaves, horseradish crème fraîche

Mains

• Highland Venison Haunch*22,50 £

  Pan-fried venison haunch steak served with Parmentier potatoes, green beans and a bacon and mushroom jus

• West Coast Mussels*16,50 £

  Steamed West Coast mussels in your choice of a white wine of a whisky sauce and served with freshly baked bread

• West Coast Langoustines*18,50 £

  Braised in white wine and served with garlic butter, side salad, fresh lemon and chunky bread

• Alfredo Linguine

  Bound in a creamy, Cajun-style sauce – available with chicken or seafood

  • Chicken14,95 £
  • Seafood16,95 £

• Fish 'n' Chips15,50 £

  Scottish haddock, deep fried in a Black Isle Blonde beer batter. Served with house-cut chips, tartar sauce and a crisp salad

• Vegan Fish & Chips14,95 £

  Banana blossom coated in crispy beer batter and served with house-cut chips, vegan tartar sauce and salad

• Chicken Chimichanga16,95 £

  Marinated chicken, peppers, onions, cheese and savoury rice encased and deep-friend in a tortilla wrap and served with sour cream, salsa and housecut chips

• Vegan Chimichanga15,50 £

  Refried beans, mixed peppers, onions, cheese and savoury rice encased and deep fried in a tortilla and served with salad, guacamole, salsa and house-cut chips

• Roast Lamb Rump*22,50 £

  Served with crushed new potatoes, ratatouille and red wine sauce

• Beef Short Rib*22,50 £

  With red wine gravy, horseradish mash and roasted root vegetables

• Scottish Sirloin Steak*28,00 £

  10oz steak with roasted vegetables, cherry vine roasted tomatoes and rocket salad. Served with house-cut chips and Black Isle Blonde beer battered onion rings with a choice of sauce. Sauces to choose from: whisky, pepper, garlic butter or Scottish Blue Murder cheese

• Surf's Up*32,50 £

  Langoustines, garlic king prawns, mussels, mackerel pâté, hot and cold smoked salmon, and crab cake with lemon mayo, salad, bread and oatcakes

• Caesar Salad12,50 £

  Cos lettuce, boiled egg, dried pancetta, croutons and parmesan cheese

• Macaroni Cheese14,95 £

  Served with freshly dressed salad and garlic bread

• Beetroot Risotto* **16,95 £

  Served with goats' cheese and garlic ciabatta

Burgers

£14.95. Our very own in-house burgers served in a toasted brioche bun. Burgers are accompanied by salad, dill pickles, Black Isle Blonde beer battered onion rings, slaw and house-cut chips

• Highland 8oz Beef Burger

• Scottish 8oz Venison Burger

• Munlochy Fried Chicken Burger

• Halloumi & Honey Burger

• Mushroom & Kidney Bean Burger

Ag Pies

£16.50. Pies are served with a choice of boiled baby potatoes or house-cut chips and roasted vegetables

• Scottish Steak & Ale Pie

  Tender Scottish beef cooked in Black Isle Blonde beer, with a rich gravy

• Cullen Skink Pie

  Scottish smoked haddock, sauteed leeks and potato bound in a rich, creamy sauce

• Highland Venison Pie

  Filled with delicious venison, winter vegetables, juniper and red wine gravy

• Mediterranean Veggie Pie

  Root vegetables in a rich tomato sauce

Sides

• Halloumi Fritters6,95 £

• House-Cut Chips*3,50 £

• Onion Rings3,50 £

• House Salad2,95 £

• Slaw2,95 £

• Nachos6,95 £

  choose from: Cheese [Vegetarian, Gluten Free], Haggis + Cheese, Veggie Haggis + Cheese

• Loaded Fries6,95 £

  choose from: Haggis, Veggie Haggis [Vegetarian]

Desserts

• Cheesecake of the Day8,95 £

  Chef's own cheesecake served with a Scottish berry compote

• Banana Split*7,95 £

  An 80s classic with a twist, caramelised banana with Miele's gelato, fresh cream, wafers, chocolate sauce and a berry coulis

• Sticky Toffee Pudding8,50 £

  Homemade sticky toffee pudding with a toffee sauce and Miele's vanilla gelato

• Warm Chocolate Brownie8,50 £

  Served with Miele's vanilla gelato

• Allangrange Affagato7,50 £

  Miele's vanilla gelato with a shot of espresso and Amaretti biscuit

• The Big Kid Sundae8,95 £

  Miele's vanilla gelato with chocolate brownie chunks, fresh raspberries and strawberries and fresh cream

• Allangrange Cheese Board9,95 £

  Selection of Scottish cheese served with Hebridean oatcakes, celery, fresh fruit and our house chutney

• Churros7,25 £

  Traditional Spanish fried pastry, sprinkled with cinnamon sugar and served with warm fudge, toffee sauce and Miele's vanilla gelato

• Miele's Gelato

  Please ask for flavours

  • Two Scoops3,50 £
  • Three Scoops4,50 £

Kids Menu

Feed the Bairns! Two courses £10; Three Courses £12

Wee Starter

• Soup of the Day

  Chef's choice of soup, served with fresh bread

• Cheesy Garlic Bread

  Toasted bread with garlic butter and topped with parmesan cheese

Wee Mains

• Macaroni Cheese

  Served with house-cut chips and salad

• Bangers & Mash*

  House sausages with creamy mash, served with gravy

• Fish Goujons

  Served with house-cut chips and salad

• Cheese & Tomato Ciabatta Pizza

  Served with house-cut chips

• Chicken Goujons

  Served with house-cut chips and salad

• 4oz Beef Burger

  Served with house-cut chips and salad

Wee Desserts

• Ice Cream Sundae

  Filled with Miele's gelato, fresh fruit and cream

• Miele's Gelato

  Please ask for flavours

Sunday Lunch

Sunday Lunch Sharing Boards £15.95pp. Choose from:

• Highland Roast Beef

• Chicken

• Sweet Potato, Cashew & Apricot Tart

Accompanied by

• Scottish Black Pudding

• Roasted Vegetables

• Roast Potatoes

• Buttered Parsley Potatoes

• Homemade Yorkshire Puddings

• Red Wine & Thyme Jus