Raw Bar
West Coast Oyster6,00 USD
house hot sauce, seaweed vinaigrette
East Coast Oyster5,00 USD
house hot sauce, seaweed mignonette
Daily Crudo18,00 USD
avocado, radish, aguachile
Smoked Whitefish Dip18,00 USD
smoked halibut, sourdough, hot dilly beans
Red Swimming Crab22,00 USD
miso, cucumber, scallion
Chilled Lobster25,00 USD
passionfruit, burnt citrus, pepper mash
Plateau100,00 USD
2 west coast oysters, 2 east coast oysters, crudo, smoked whitefish dip, red swimming crab, chilled lobster, accoutrements
Starters
Heritage Sourdough Bread
- Pimento Cheese12,00 USD
- Ricotta, Garlic Confit, Maitake, Espelette14,00 USD
- House Charcuterie Selection, Preserves18,00 USD
Crispy Cauliflower13,00 USD
gochujang, pickled red onion, lime crema
Fried Maitake14,00 USD
chicken-fried, citrus, brie
Duck Confit18,00 USD
butter bean, shallot vinaigrette, herbs
Salads
GEM CAESAR SALAD 18,00 USD
gem lettuce, parmigiana reggiano, black pepper bread crumb, caesar dressing, anchovy
CITRUS SALAD20,00 USD
winter citrus, avocado, champagne vinaigrette, salmon roe, crispy rice, shaved fennel
CARROT SALAD14,00 USD
za'atar carrots, carrot ribbons, hazelnut dukkah, fall radish, pomegranate
Pastas & Grains
FORAGER'S GNOCCHI 26,00 USD
seasonal mushroom, parmigiana reggiano, 24-month comte mornay
BEET RISOTTO 22,00 USD
beet, pickled squash, arugula, parmigiana reggiano
LAMB SUGO A LA CHITARRA26,00 USD
ham sweet farms lamb ragu, local calabrian chili, passata, ricotta salata, anchovy
Lobster Radiatore32,00 USD
sofrito, chili crunch, chervil
Mains
"SCALLOPED" DAIKON & MUSHROOM22,00 USD
roasted daikon radish & trumpet mushroom, artichoke puree, scallion agrodolce
SCALLOPS55,00 USD
charred kohlrabi puree, benton's country ham, celeriac remoulade, seedlings farms apples
ROASTED HERITAGE CHICKEN 28,00 USD
carrot, golden raisin, chermoulah, za'atar
SMOKED MICHIGAN HERITAGE PORK CHOP36,00 USD
chestnut puree, seedlings farms apples, pearl onion, sauce robert, apple syrup
MORAINE PARK FARMS BRAISED BEEF SHORT RIB38,00 USD
smoked butternut squash puree, spinach & warm bacon vinaigrette, fried celery root, stout jam jus
Flank Steak38,00 USD
potato pave, spring vegetables, natural jus
To Share
Moraine Park Farms Dry-Aged Cote De Beouf125,00 USD
bone-in ribeye, escarole, tartiflette *for 2, limited availability
Sides & Accompaniments
Potato Tartiflette 14,00 USD
house bacon, leek, triple creme cheese
Broccolini12,00 USD
bagna cauda, yuzu, hazelnut
Cauliflower10,00 USD
black tahini, turmeric pickle, celery heart